WHERE TO BUY GOCHUJANG RECIPES

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GOCHUJANG-GLAZED SALMON - SKINNYTASTE



Gochujang-Glazed Salmon - Skinnytaste image

This quick and easy Korean-inspired salmon dish is cooked in the broiler, perfect for weeknight cooking because it takes less than 10 minutes to cook.

Provided by Gina

Categories     Dinner

Total Time 10 minutes

Prep Time 2 minutes

Cook Time 8 minutes

Yield 4

Number Of Ingredients 11

cooking spray
1 lb 4- 4oz wild salmon filets
1 tbsp gochujang
2 tsp mirin
2 tsp soy sauce
2 tsp sugar
1/2 tsp toasted sesame oil
1 small cloves garlic (minced)
1/2 tsp fresh ginger
scallions (sliced thin on an angle)
black sesame seeds

Steps:

  • Combine glaze ingredients together in a small bowl.
  • Preheat the broiler on high and position the rack 4 to 5 inches from the heat. Line the broiler pan with foil and spray lightly with oil.
  • Put the salmon on the prepared sheet and season with salt. Broil 2 minutes.
  • Brush the salmon with glaze and broil until desired doneness, 3 to 5 minutes depending on the thickness. Transfer to a platter and top with sesame seeds and scallions. Serve with rice if desired.

Nutrition Facts : ServingSize 1 fillet, Calories 197 kcal, CarbohydrateContent 7 g, ProteinContent 23 g, FatContent 8 g, SaturatedFatContent 1 g, CholesterolContent 62 mg, SodiumContent 269 mg, SugarContent 5 g

ROSE TTEOKBOKKI – EXTRA CREAMY WITH GOCHUJANG & MILK ...



Rose Tteokbokki – Extra Creamy with Gochujang & Milk ... image

Provided by Daniel Oh

Number Of Ingredients 15

2 Cups Tteokbokki (Rice Cakes)
5-6 Broccoli Florets
1/3 Whole Onion
3 Cloves Garlic
Few pieces of sausages (or few strips of bacon)
1 sheet Fish Cake ((optional))
2 Eggs
3/4 Cup Heavy Cream
3/4 Cup Milk
1.5 Tablespoons Gochujang Paste
1/2 Tablespoon Gochugaru Flakes
2 Big Pinches Salt
Few cracks Black Pepper
Slice of Sandwich Cheese (or Shredded Cheese)
Small grating of Parmesan Cheese

Steps:

  • Prep Ingredients
  • Blanche and Boil
  • Make Creamy Tteokbokki

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See details


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Tteokbokki (???), or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (??; "rice cake noodles") or commonly tteokbokki-tteok (??? ?; "tteokbokki rice cakes"). Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki …
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