WHERE DID CARROT CAKE COME FROM RECIPES
CARROT CAKE RECIPE | ALLRECIPES
Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts.
Provided by Marc Boyer
Categories Desserts Cakes Holiday Cake Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 15 to 18 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. Set aside.
- In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Stir in chopped nuts. Spread batter into prepared pan.
- Bake for 55 minutes or until toothpick inserted into cake comes out clean. Remove from oven, and set aside to cool.
- In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. Blend until creamy. Frost cake while still in the pan.
Nutrition Facts : Calories 615.5 calories, CarbohydrateContent 83.5 g, CholesterolContent 70.4 mg, FatContent 30.2 g, FiberContent 2.3 g, ProteinContent 6.2 g, SaturatedFatContent 10.8 g, SodiumContent 540.4 mg, SugarContent 67 g
CARROT CAKE RECIPE | ALLRECIPES
Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts.
Provided by Marc Boyer
Categories Desserts Cakes Holiday Cake Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 15 to 18 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. Set aside.
- In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Stir in chopped nuts. Spread batter into prepared pan.
- Bake for 55 minutes or until toothpick inserted into cake comes out clean. Remove from oven, and set aside to cool.
- In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. Blend until creamy. Frost cake while still in the pan.
Nutrition Facts : Calories 615.5 calories, CarbohydrateContent 83.5 g, CholesterolContent 70.4 mg, FatContent 30.2 g, FiberContent 2.3 g, ProteinContent 6.2 g, SaturatedFatContent 10.8 g, SodiumContent 540.4 mg, SugarContent 67 g
More about "where did carrot cake come from recipes"
1940'S BEST CARROT CAKE RECIPE RECIPE - FOOD.COM
From Jane at Just a Pinch Recipe Club: Again, going back to my vintage recipes that have been in my family for years, I spotted an old recipe from the 40's for carrot cake. It was titled THE BEST CARROT CAKE. Well, I figured it was now the 90's at the time and was sure someone probably had come up with a better recipe since then. I was wrong. To date, I have not tasted better carrot cake ever. It's easy and the outcome is amazing.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 549.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 549.1 per serving
- FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.
See details
TEA ROOM CARROT CAKE | JUST A PINCH RECIPES
This recipe is perfect for teas, holidays, or any occasion you can come up with for an excuse to make it...like breakfast! LOL Since I have been posting a lot of cookie and cake recipes for the holidays, I thought I would include this one. This recipe is from the woman who did all the food events at the church we used to go to. She is one of the best cooks I have ever met and this carrot bread is the best I've ever had in my life! I have tried many carrot cake and bread recipes, as I love them, and this one deserves an award! After she made it for a ladies tea we had, when I went to put together a church cookbook, this was one of her recipes people kept most requesting. Thankfully, she is always willing to share her gifts AND recipes. So, here's to you, Miss Bea! Thank you for your wonderful gifts and talents that you are always so willing put to use and share! I hope you all enjoy this bread and are blessed by a little piece of Miss Bea too!
Note: Photo borrowed from internet.
From justapinch.com
Reviews 5
Category Cakes
From justapinch.com
Reviews 5
Category Cakes
- Combine first 4 ingredients and mix well. Add carrots and coat thoroughly. In a seperate bowl, mix oil, eggs and sugar together. Add to carrot mixture and stir until well blended. Add any or all of the final 3 ingredients. (Although I am not generally a big fan of raisins, or coconut for that matter, in this case, use it all! It's part of why it's soooooo good!) Spray bundt pan with nonstick cooking spray and pour mixture into it. Let stand for 20 minutes before putting in the oven. Bake for 1 hour, or until middle springs back. (I'm not good at the "springs back" thing. I use a toothpick. If it comes out clean after being inserted into the bread, it's done. This is a sticky bread, so the toothpick will probably come out with sticky bits of bread on it, but if gooey batter is on the toothpick, it still needs some baking time. I would check it again every 5 minutes or so, depending on how gooey it still is.) Let cool in pan for 10-15 minutes before turning onto cooling rack. (I know that she has also made this in loaf pans, as she made it in bulk for our church events and the slices were like that of a typical loaf bread. If you use a loaf pan, adjust cooking times as needed.)
See details
THE HISTORY OF CARROT CAKE - WORLD CARROT MUSEUM
Origin of carrot cake (also pudding) (more on carrot puddings history here)(world records) According to the food historians, our modern carrot cake most likely descended from Medieval carrot puddings enjoyed by people in Europe. Historic evidence suggests Arab cooks of the Carrots are an old world food. imported to the Americas by European settlers.
From carrotmuseum.co.uk
From carrotmuseum.co.uk
See details
CARROT CAKE HISTORY
Carrot Cake History. carrots have been used in sweet cakes since the medieval period, during which time sweeteners were scarce and expensive, while carrots, which contain more sugar than any other vegetable besides the sugar beet, were much easier to come by and were used to make sweet desserts. The popularity of carrot cake was likely revived in Britain because of rationing during the Second World War.
From carrotcakelady.com
From carrotcakelady.com
See details
WHO INVENTED CARROT CAKE? | TASTE
While the exact creator of modern, cream-cheese-shellacked American carrot cake are pretty disputed, everyone agrees that it originates in Medieval palace cooking as a steamed or boiled carrot ‘pudding,’ cooked low and slow to accentuate the carrot’s natural sugars, enriched with spices, and bound with flour and eggs.
From tastecooking.com
From tastecooking.com
See details
“THE CARROT CAKE LADY” — STILL MAKING IT THE WAY GRANDMA DID
May 01, 2016 · The baked product came to be known as a carrot cake. The oldest known recipe dates from 1892 to the tiny village of Kaiseraugst in Switzerland where it was very popular, especially for children’s birthday parties. 1 Baking would eventually go through profound changes.
From tfp.org
From tfp.org
See details
1940'S BEST CARROT CAKE RECIPE RECIPE - FOOD.COM
From Jane at Just a Pinch Recipe Club: Again, going back to my vintage recipes that have been in my family for years, I spotted an old recipe from the 40's for carrot cake. It was titled THE BEST CARROT CAKE. Well, I figured it was now the 90's at the time and was sure someone probably had come up with a better recipe since then. I was wrong.
From food.com
From food.com
See details
MOM'S BEST CARROT CAKE - TGIF - THIS GRANDMA IS FUN
Instructions. Preheat oven to 350 degrees F. Line bottoms of 2 9" cake pans with parchment paper and spray sides lightly with baking spray. Set aside. In a mixing bowl, add the flour and baking soda and whisk to combine. Set aside. To the bowl of a stand mixer, add oil, sugar, salt, eggs, and spices and beat well.
From thisgrandmaisfun.com
From thisgrandmaisfun.com
See details
“THE CARROT CAKE LADY” — STILL MAKING IT THE WAY GRANDMA DID
May 01, 2016 · Mr. Duff’s recipe for pastry products was simple. Provide all the ingredients—flour, molasses, eggs, and such—in a dehydrated form and leave the cook with a simple task: add water, stir and bake. American “grandmas,” along with their unique recipes, were thus proverbially thrown under the bus. A heavenly slice of Lloyd’s Carrot Cake.
From tfp.org
From tfp.org
See details
EASY CARROT CAKE RECIPE [FROM SCRATCH] - RECIPES FROM EUROPE
First, peel the carrots and finely shred them on the “small hole” side of a 4-sided box grater. Look at these shredded carrots. Set the shredded carrots aside. Add the ingredients to a bowl. Add the oil, sugar, and vanilla extract to a large mixing bowl. Mix the ingredients together.
From recipesfromeurope.com
From recipesfromeurope.com
See details
SOUTHERN LIVING'S BEST CARROT CAKE RECIPE WITH PHOTOS ...
Apr 25, 2020 · After passionately tweeting about the carrot cake, which she said was "10,000 times better" than her carrot wedding cake (a bold statement!), Southern Living did us all a favor and reshared the ...
From popsugar.com
From popsugar.com
See details
EASY CLASSIC CARROT CAKE • KEEPING IT SIMPLE BLOG
Mar 08, 2021 · Converting this carrot cake recipe to carrot cake cupcakes-You can easily make this carrot cake into carrot cake cupcakes. First you will need to half the recipe (this will yield 12 cupcakes). You will follow the recipe the same way and instead of pouring the batter into 3 cake pans, just add the batter to a prepared cupcake tin.
From keepingitsimpleblog.com
From keepingitsimpleblog.com
See details
EASY CHEATER CARROT CAKE - MADE WITH CAKE MIX - CLARKS ...
Mar 10, 2020 · Preheat oven to 350 degrees. Grease two cake pans. Combine together spice cake mix, butter, eggs, and water until smooth. Fold in remaining ingredients until combined. Pour between the two cake pans. Bake for 25-30 minutes. Let cool in pan a few minutes and remove to cooling rack to cool remaining time.
From clarkscondensed.com
From clarkscondensed.com
See details
CARROT BUNDT CAKE RECIPE | SOUTHERN LIVING
Generously spray a 15-cup Bundt pan with baking spray. Whisk together flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a medium bowl. Set aside. Advertisement. Step 2. Beat eggs, oil, buttermilk, and brown sugar in a large bowl with an electric mixer on medium speed until smooth, about 1 minute.
From southernliving.com
From southernliving.com
See details
HOW TO KEEP A CARROT CAKE FROM FALLING IN THE MIDDLE ...
Carrot cake is a soft and dense dessert made from a spiced batter that includes shredded carrots. The carrots soften during the baking process and become nearly the same consistency as the rest of the cake. While the cake bakes, it rises and nearly doubles in height.
From livestrong.com
From livestrong.com
See details
CARROT LOAF CAKE! - JANE'S PATISSERIE
May 09, 2020 · This is my new favourite carrot cake recipe and the cream cheese frosting is delicious. I added about 60g chopped dark chocolate and 40g walnuts instead of the raisin/walnut combo and was glad I did. My cake took maybe 1 hour 10 mins to cook. A great recipe, thank you.
From janespatisserie.com
From janespatisserie.com
See details
JENNIFER'S CARROT CAKE BITES - GREAT GRUB, DELICIOUS TREATS
Jun 19, 2016 · In a medium mixing bowl, whisk together flour, baking soda, salt and cinnamon. In a large mixing bowl, combined eggs, oil, buttermilk, sugar and vanilla. Beat on low speed until well combined. Stir in flour mixture with a wooden spoon. Fold in grated carrots, flaked coconut, and crushed pineapple until combined.
From greatgrubdelicioustreats.com
From greatgrubdelicioustreats.com
See details
HEALTHY CARROT CAKE (GLUTEN FREE) - ERIN LIVES WHOLE
Apr 01, 2020 · 1. Preheat oven to 350F and grease two 8 inch cake pans. I also line the bottom with parchment paper cut into circle shape. 2. In a small bowl, mix almond flour, salt, baking soda, cinnamon, nutmeg, and ginger. 3. In a large bowl, whisk eggs together with maple syrup, coconut oil, almond butter. 4.
From erinliveswhole.com
From erinliveswhole.com
See details
CARROT CAKE BREAKFAST COOKIES RECIPE | REAL SIMPLE
The comforting flavors of carrot cake packed in a healthy cookie to start your day. This recipe is made up of wholesome, fiber-rich ingredients, which mitigate the release of added sugar into your blood stream. This includes rolled oats, almond flour, walnuts, and a shower of shredded carrots.
From realsimple.com
From realsimple.com
See details
