GREEK SOUVLAKI RECIPES

Name: Greek recipes
Cuisine: Greek

GREEK RECIPES | BBC GOOD FOOD

Greek recipes | BBC Good Food image

Try our favourite Greek recipes, featuring classic Mediterranean flavours and ingredients, including feta cheese and tender lamb.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

LAMB SOUVLAKI SKEWERS RECIPE | BBC GOOD FOOD

Lamb souvlaki skewers recipe | BBC Good Food image

Make a big batch of these delicious Greek kebabs, then freeze some for a sunny day

Provided by Good Food team

Categories Dinner, Lunch, Main course

Total Time 4 hours

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10

Number Of Ingredients 7

Ingredients

1 ½kg lamb leg or shoulder (fat trimmed), cut into chunks
100ml olive oil
100ml red wine
2 tsp dried oregano
zest and juice 2 lemons
2 garlic cloves , crushed
flatbread, shredded red cabbage (tossed with lemon juice), cucumber, tomato, chilli sauce and natural yogurt

Steps:

Put the lamb into a large bowl or strong food bag. Add the olive oil, wine, oregano, lemon zest and juice, garlic and black pepper – don’t add salt yet. Mix together so that all the lamb is completely coated, then chill and marinate for at least a few hrs or overnight.
Lift the chunks of lamb out of the marinade and thread onto 10 metal skewers, or wooden ones that have been soaked. Freeze (see freezing tips, below), or heat a grill, barbecue or griddle pan if you want to eat them straight away.
Season the meat with salt, then cook the skewers for 10-12 mins, turning, until cooked to your liking. Serve tucked into warm flatbreads with salad and drizzle with chilli sauce and yogurt.

Nutrition Facts : Calories 356 calories, FatContent 16 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 2 grams fiber, ProteinContent 34 grams protein, SodiumContent 0.99 milligram of sodium

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