WHERE CAN I GET POTATO WEDGES RECIPES
PARMESAN POTATO WEDGES RECIPE: HOW TO MAKE IT
I recommend serving these Parmesan potato wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree. —Beth Ask, Ulster, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Mix first 5 ingredients., Cut each potato lengthwise into 8 wedges; place in a parchment-lined 15x10x1-in. pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes.
Nutrition Facts : Calories 101 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 297mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch.
ROASTED POTATO WEDGES - THE PIONEER WOMAN
Steps:
- Preheat oven to 450 degreesWash potatoes.Cut potatoes into wedges.Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc. Roast for 15 minutes.Shake around. Stir.Roast for another 20 minutes. Check ‘em. Keep cookin’ ‘em.Take ‘em out. Check the seasoning. Add more if necessary.Sprinkle with herbs.Serve immediately.
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Make this versatile traybake for a hearty family meal. Filling and full of fuss-free, flavourful ingredients, this is budget-friendly food at its best
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