HOW LONG TO GRILL CORN WRAPPED IN FOIL RECIPES

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KITTENCAL'S FOIL-WRAPPED GRILLED CORN RECIPE - FOOD.COM



Kittencal's Foil-Wrapped Grilled Corn Recipe - Food.com image

You may adjust all amounts to suit taste, I like to use seasoned salt for this but white salt will do fine -- to kick this up a notch, in a small saucepan or microwave melt 1/2 cup butter, mix in 1 tablespoon mustard, 1 teaspoon Worcestershire sauce, 1/4 teaspoon lemon pepper and 2-3 teaspoons horseradish, brush on the corn then wrap in foil and grill as stated :)

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup butter, very soft (can use less)
seasoning salt (to taste) or white salt (to taste)
fresh ground black pepper (optional and to taste)
6 ears fresh corn (shucked and silks removed)
6 pieces heavy-duty aluminum foil (each piece about 13x12-inches)

Steps:

  • Place each corn on top of one piece the heavy-duty foil.
  • Brush each ear generously with soft butter.
  • Season lightly with seasoned salt or white salt and black pepper.
  • Wrap the corn then seal the foil loosely but leave room for expansion, then cut a very small hole in the foil to allow steam to escape.
  • Grill over medium coals for about 15-20 minutes (the larger ears may take a little longer).
  • Unwrap very carefully and serve.
  • Delicious!

Nutrition Facts : Calories 213, FatContent 16.4, SaturatedFatContent 9.9, CholesterolContent 40.7, SodiumContent 148.6, CarbohydrateContent 17.1, FiberContent 2.4, SugarContent 2.9, ProteinContent 3.1

GRILLED FOIL-WRAPPED SWEET CORN-ON-THE-COB RECIPE - FOOD.COM



Grilled Foil-Wrapped Sweet Corn-On-The-Cob Recipe - Food.com image

Make and share this Grilled Foil-Wrapped Sweet Corn-On-The-Cob recipe from Food.com.

Total Time 22 minutes

Prep Time 2 minutes

Cook Time 20 minutes

Yield 1 serving(s)

Number Of Ingredients 4

1/2 sweet corn on the cob
1 tablespoon butter
1 teaspoon soy sauce
1/2 teaspoon fresh parsley

Steps:

  • Place corn cob in center of a sheet of aluminum foil.
  • Add butter, soy sauce, and parsley.
  • Thoroughly close the foil, making sure cob is completely enclosed.
  • At cooking time, place on grill on medium heat.
  • Cook for 10 - 15 minutes.
  • Flip over and cook for another 10 - 15 minutes.
  • To keep warm, place on far edge of grill until ready to serve.

Nutrition Facts : Calories 166.9, FatContent 12, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 420.4, CarbohydrateContent 15.1, FiberContent 1.8, SugarContent 2.5, ProteinContent 2.8

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GRILLED FOIL-WRAPPED SWEET CORN-ON-THE-COB RECIPE - FOOD.COM
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