KITTENCAL'S FOIL-WRAPPED GRILLED CORN RECIPE - FOOD.COM
You may adjust all amounts to suit taste, I like to use seasoned salt for this but white salt will do fine -- to kick this up a notch, in a small saucepan or microwave melt 1/2 cup butter, mix in 1 tablespoon mustard, 1 teaspoon Worcestershire sauce, 1/4 teaspoon lemon pepper and 2-3 teaspoons horseradish, brush on the corn then wrap in foil and grill as stated :)
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place each corn on top of one piece the heavy-duty foil.
- Brush each ear generously with soft butter.
- Season lightly with seasoned salt or white salt and black pepper.
- Wrap the corn then seal the foil loosely but leave room for expansion, then cut a very small hole in the foil to allow steam to escape.
- Grill over medium coals for about 15-20 minutes (the larger ears may take a little longer).
- Unwrap very carefully and serve.
- Delicious!
Nutrition Facts : Calories 213, FatContent 16.4, SaturatedFatContent 9.9, CholesterolContent 40.7, SodiumContent 148.6, CarbohydrateContent 17.1, FiberContent 2.4, SugarContent 2.9, ProteinContent 3.1
GRILLED FOIL-WRAPPED SWEET CORN-ON-THE-COB RECIPE - FOOD.COM
Make and share this Grilled Foil-Wrapped Sweet Corn-On-The-Cob recipe from Food.com.
Total Time 22 minutes
Prep Time 2 minutes
Cook Time 20 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place corn cob in center of a sheet of aluminum foil.
- Add butter, soy sauce, and parsley.
- Thoroughly close the foil, making sure cob is completely enclosed.
- At cooking time, place on grill on medium heat.
- Cook for 10 - 15 minutes.
- Flip over and cook for another 10 - 15 minutes.
- To keep warm, place on far edge of grill until ready to serve.
Nutrition Facts : Calories 166.9, FatContent 12, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 420.4, CarbohydrateContent 15.1, FiberContent 1.8, SugarContent 2.5, ProteinContent 2.8
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GRILLED FOIL-WRAPPED SWEET CORN-ON-THE-COB RECIPE - FOOD.COM
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Reviews 5.0
Total Time 22 minutes
Calories 166.9 per serving
- To keep warm, place on far edge of grill until ready to serve.
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With husks: Remove outer husks on cob corn. Peel back the inner husks, but do not remove. Clean any silk and remove. Spread soft butter or margarine over the corn. Pull the husk back over the corn. Wrap in heavy -duty aluminum foil. Lay on the as gray coals for 20 to 30 minutes, turning once.
Without husks: Remove husks and silk. Place on piece of heavy-duty aluminum foil. Add 1 tablespoon of butter or margarine and 2 tablespoons of water. Wrap securely and lay on the coals or grill. Takes about 20 to 30 minutes to heat through.
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