INGREDIENTS FOR ALFREDO SAUCE RECIPES

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CANNED CHICKEN WITH ALFREDO SAUCE | JUST A PINCH RECIPES



Canned Chicken With Alfredo Sauce | Just A Pinch Recipes image

My husband's recipe. If you like fettucinni you will love this recipe. When my husband said he was making this recipe using canned chicken I could not imagine what it would taste like. Wow was I surprised it was amazing. Especially combining all the ingredients and put over wide noodles.

Provided by Betty Graves @ILUVSPICES

Categories     Chicken

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 11

1 large canned chicken, drained
2 tablespoon(s) olive oil
1/2 - bag of 12 oz. wide egg noodles
1/2 large green pepper, diced
1,15 ounce(s) alfredo sauce in jar
1/2 small onion, diced
1 small peas, drained
1 large tomato, diced thin
4 tablespoon(s) parmesan cheese (more for topping)
- salt and pepper to taste
- parsley for topping

Steps:

  • Cook noodles according to package directions; drain. Cover and keep warm.
  • Meanwhile, in a large frying pan add oil, diced green pepper and onion and a can of chicken drained, cook until green pepper and onion is tender.
  • Add Alfredo Sauce and stir in peas. Add diced tomatoes and 4 tablespoons parmesan cheese and salt and pepper.
  • SERVE NOODLES ON PLATE AND TOP WITH YOUR CHICKEN AND ALFREDO SAUCE. ADD MORE PARMESAN CHEESE IF DESIRED. SPRINKLE WITH PARSLEY. ENJOY.....

BETTER THAN OLIVE GARDEN ALFREDO SAUCE RECIPE - FOOD.C…



Better Than Olive Garden Alfredo Sauce Recipe - Food.c… image

This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

3 tablespoons sweet butter
2 tablespoons olive oil
2 garlic cloves, minced
2 cups heavy cream
1/4 teaspoon white pepper
1/2 cup grated parmesan cheese, plus more for garnish
3/4 cup grated mozzarella cheese
1 (12 ounce) box angel hair pasta (or fettuccini)
2 tablespoons chopped parsley, for garnish (optional)
freshly cracked black pepper, for garnish (optional)

Steps:

  • Melt butter in medium saucepan with olive oil over medium/low heat.
  • Add the garlic, cream, white pepper and bring mixture to a simmer.
  • Stir often.
  • Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
  • When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
  • While the sauce cooks, boil noodles for 3-5 minutes.
  • Place pasta on serving plates and spoon sauce over pasta.
  • Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).

Nutrition Facts : Calories 983.3, FatContent 69, SaturatedFatContent 39, CholesterolContent 213.5, SodiumContent 374.7, CarbohydrateContent 68.7, FiberContent 2.8, SugarContent 2.8, ProteinContent 23.2

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CANNED CHICKEN WITH ALFREDO SAUCE | JUST A PINCH RECIPES
My husband's recipe. If you like fettucinni you will love this recipe. When my husband said he was making this recipe using canned chicken I could not imagine what it would taste like. Wow was I surprised it was amazing. Especially combining all the ingredients and put over wide noodles.
From justapinch.com
Reviews 5
Category Chicken
Cuisine Italian
  • SERVE NOODLES ON PLATE AND TOP WITH YOUR CHICKEN AND ALFREDO SAUCE. ADD MORE PARMESAN CHEESE IF DESIRED. SPRINKLE WITH PARSLEY. ENJOY.....
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