SOUTHERN STYLE CRAB CAKES RECIPES
CRAB CAKES BALTIMORE-STYLE RECIPE - NYT COOKING
This is a classic crab cake inspired by those that were served at Obrycki's Crab House, a rollicking fish restaurant in a former row house on East Pratt Street in Baltimore. They are simply delicious.
Provided by Pierre Franey
Total Time 15 minutes
Yield 12 crab cakes
Number Of Ingredients 15
Steps:
- In a large mixing bowl combine the eggs, celery, saltines, mayonnaise, mustard, Old Bay Seasoning, pepper flakes, Worcestershire sauce, parsley, scallions, salt and pepper, and blend well. Add the crab meat, folding it in lightly without breaking it up.
- Divide the mixture into 12 equal portions. Shape them into hamburger-like patties. Dredge them lightly in the bread crumbs.
- Heat approximately 2 tablespoons of the oil in a nonstick skillet over medium heat. Saute the crab cakes 2 to 3 minutes on each side or until golden brown, using the remaining 2 tablespoons oil if necessary. Drain on paper towels immediately. Serve the crab cakes with this French Creole-inspired remoulade sauce.
Nutrition Facts : @context http//schema.org, Calories 156, UnsaturatedFatContent 8 grams, CarbohydrateContent 8 grams, FatContent 9 grams, FiberContent 1 gram, ProteinContent 9 grams, SaturatedFatContent 1 gram, SodiumContent 361 milligrams, SugarContent 1 gram, TransFatContent 0 grams
MARYLAND CRAB CAKES I RECIPE | ALLRECIPES
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
Provided by John L.
Categories Crab Cakes
Total Time 20 minutes
Prep Time 12 minutes
Cook Time 8 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Pick the crab meat to remove any remaining pieces of shell.
- Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning ™. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. Form into patties; this should make 6 good-size cakes.
- Heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.
Nutrition Facts : Calories 166.2 calories, CarbohydrateContent 5.3 g, CholesterolContent 113.7 mg, FatContent 7.9 g, FiberContent 0.7 g, ProteinContent 17.4 g, SaturatedFatContent 3.2 g, SodiumContent 896 mg, SugarContent 0.6 g
More about "southern style crab cakes recipes"
MARYLAND CRAB BALLS - EASTERN SHORE RECIPES
Print Recipe
This post may contain affiliate links so I earn a commission. Please read my disclosure for more info.
Maryland Crab balls are small crab cakes that can be seen at Chesapeake Bay-themed events and fairs all summer long. They are the perfect size to pass around and enjoy. Crab ball recipes are distinctive to each family, and in ours, there is often debate about which method is superior.
While some people like adding a little sweetness and flavor with minced red bell pepper and scallion, I prefer the more classic recipe of adding Ritz crackers.
Every bite is a celebration! The trick to these festive little appetizers, whether you're making a dozen or a hundred, is the pre-measured mix! These scrumptious Maryland crab balls will be the hit of the party, whether it's a holiday, housewarming, cocktail, or football party.
Let's get started!
What you'll need to make this Maryland Crab Balls recipe
These baked Maryland crab balls are a simple and enjoyable dish to prepare. The recipe is entertaining because it may be served as an appetizer or a light meal.
Crabmeat
Egg
Ritz crackers
Mustard
Lemon juice
Parsley
Old Bay Seasoning
Worchestershire sauce
INGREDIENTS
DIRECTIONS
1 lb Crabmeat, Back Fin1 each egg; beaten1 cup Ritz crackers; crushed1 tsp yellow mustard2 tbsp Lemon juice; fresh2 tbsp Parsley; fresh, chopped1 tsp Old Bay Seasoning1 tbsp Worcestershire sauce
Place crabmeat in a mixing bowl, picking any stray shell fragments out.
Add crushed crackers, Old Bay Seasoning & parsley to the crab.
In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce.
Whip with a whisk until smooth.
Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat.
Mold into golfball-sized balls and place on a cookie sheet.
Bake @ 350 degrees for 30 minutes.
Drizzle w/ melted butter and allow to cool, serving w/ saltine crackers
For more tasty Chesapeake Bay recipes click here!
From easternshorerecipes.com
Reviews 5
Category Appetizers
Cuisine American
Calories 350 per serving
From easternshorerecipes.com
Reviews 5
Category Appetizers
Cuisine American
Calories 350 per serving
- Drizzle w/ melted butter and allow to cool, serving w/ saltine crackers
See details
CRAB CAKES BALTIMORE-STYLE RECIPE - NYT COOKING
This is a classic crab cake inspired by those that were served at Obrycki's Crab House, a rollicking fish restaurant in a former row house on East Pratt Street in Baltimore. They are simply delicious.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 156 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 156 per serving
- Heat approximately 2 tablespoons of the oil in a nonstick skillet over medium heat. Saute the crab cakes 2 to 3 minutes on each side or until golden brown, using the remaining 2 tablespoons oil if necessary. Drain on paper towels immediately. Serve the crab cakes with this French Creole-inspired remoulade sauce.
See details
MARYLAND CRAB CAKES I RECIPE | ALLRECIPES
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
From allrecipes.com
Reviews 4.4
Total Time 20 minutes
Category Crab Cakes
Calories 166.2 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 20 minutes
Category Crab Cakes
Calories 166.2 calories per serving
- Heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.
See details
MARYLAND CRAB BALLS - EASTERN SHORE RECIPES
Print Recipe
This post may contain affiliate links so I earn a commission. Please read my disclosure for more info.
Maryland Crab balls are small crab cakes that can be seen at Chesapeake Bay-themed events and fairs all summer long. They are the perfect size to pass around and enjoy. Crab ball recipes are distinctive to each family, and in ours, there is often debate about which method is superior.
While some people like adding a little sweetness and flavor with minced red bell pepper and scallion, I prefer the more classic recipe of adding Ritz crackers.
Every bite is a celebration! The trick to these festive little appetizers, whether you're making a dozen or a hundred, is the pre-measured mix! These scrumptious Maryland crab balls will be the hit of the party, whether it's a holiday, housewarming, cocktail, or football party.
Let's get started!
What you'll need to make this Maryland Crab Balls recipe
These baked Maryland crab balls are a simple and enjoyable dish to prepare. The recipe is entertaining because it may be served as an appetizer or a light meal.
Crabmeat
Egg
Ritz crackers
Mustard
Lemon juice
Parsley
Old Bay Seasoning
Worchestershire sauce
INGREDIENTS
DIRECTIONS
1 lb Crabmeat, Back Fin1 each egg; beaten1 cup Ritz crackers; crushed1 tsp yellow mustard2 tbsp Lemon juice; fresh2 tbsp Parsley; fresh, chopped1 tsp Old Bay Seasoning1 tbsp Worcestershire sauce
Place crabmeat in a mixing bowl, picking any stray shell fragments out.
Add crushed crackers, Old Bay Seasoning & parsley to the crab.
In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce.
Whip with a whisk until smooth.
Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat.
Mold into golfball-sized balls and place on a cookie sheet.
Bake @ 350 degrees for 30 minutes.
Drizzle w/ melted butter and allow to cool, serving w/ saltine crackers
For more tasty Chesapeake Bay recipes click here!
From easternshorerecipes.com
Reviews 5
Category Appetizers
Cuisine American
Calories 350 per serving
From easternshorerecipes.com
Reviews 5
Category Appetizers
Cuisine American
Calories 350 per serving
- Drizzle w/ melted butter and allow to cool, serving w/ saltine crackers
See details
HOW TO COOK CRAB CAKES IN THE OVEN | SOUTHERN LIVING
The final result has all the tenderness and flavor you want from a crab cake, and each cake is perfectly formed through the split-style cooking method. If you're looking for recipes that skip the skillet entirely, we found a few favorites around the web: Baked Maryland Lump Crab Cakes (Allrecipes), Maryland Crab Cakes (Martha Stewart), Crab …
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CRAB CAKE RECIPE | BALTIMORE STYLE CRAB CAKES RECIPE ...
Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering.
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From foodandwine.com
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CHRISTMAS CRAB CAKES | SOUTHERN LIVING
Place balls in skillet in batches. Do not overcrowd the pan. Cook until golden brown on one side, about 4 minutes. Flatten slightly with a spatula before gently flipping over; cook until golden brown, about 5 minutes. Transfer cooked crab cakes to the prepared rack, and place in preheated oven to keep warm. Repeat procedure with remaining crab …
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SOUTHERN RECIPES | ALLRECIPES
Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. ... Southern-Style Chocolate Gravy. Southern-Style …
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Feb 13, 2016 · Save Money and Make Jumbo Lump Crab Cakes at Home. I know as soon as as you mention crab meat everyone shudders. Crab meat, in particular quality jumbo lump crab meat is pricey. I completely understand as I am a proud life-long thrifty shopper. There's no way around it, in the case of quality crab …
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From melissassouthernstylekitchen.com
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WWW.CRABDYNASTY.COM: CRAB CAKES
Place lump crab cakes on a baking sheet and pour a small amount of melted butter on the top of each. Broil until the top turns golden brown, usually 12 to 15 minutes. You can serve with lemon and tartar sauce. If you prefer to make your own crab cakes, then you can also buy lump crab meat fresh from Crab …
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Aug 05, 2021 · Perfect with homemade crab cakes, this recipe is also a great way to jazz up store-bought cakes when you're pressed for time.It's a versatile preparation, too, and tastes great with other fried seafood like shrimp and calamari. Try it as a flavorful dip for …
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Aug 05, 2021 · Perfect with homemade crab cakes, this recipe is also a great way to jazz up store-bought cakes when you're pressed for time.It's a versatile preparation, too, and tastes great with other fried seafood like shrimp and calamari. Try it as a flavorful dip for …
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MARYLAND CRAB CAKES RECIPE | MARTHA STEWART
I split the recipe (you half an egg by beating it and using 2 tbpns of the egg) and made 4 generous cakes big enough for an entree. I brushed the butter on the cakes and flipped them near the end to have both sides crunchy. Trader Joe's 1lb. crab meat in a can for …
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CRAB CAKES (CANNED CRAB) RECIPE - RECIPEZAZZ.COM
Jan 25, 2012 · Thanks, Roxanne for the great tip of soaking the canned crab in ice water. It really works! Was scouting around in my pantry and found a can of crab. These were the best canned crab cakes I think I've ever made. I made homemade tartar sauce and …
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CHICKEN CAKES AND REMOULADE SAUCE ...
Nov 28, 2011 · These Chicken Cakes and Remoulade Sauce are the poultry version of a crab cake. They're much less expensive to make, filled with sweet bell peppers, fresh garlic and green onion with just the right amount of seasonings. The balance of flavors, along …
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GLUTEN-FREE CRAB CAKES {DAIRY-FREE} - MAMA KNOWS GLUTEN FREE
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Crab meat is such an easy way to make any recipe--appetizer, lunch, or dinner--seem that much fancier! Our collection of 21 Best Crab Meat Recipes covers a wide range of seafood favorites, from crab cakes and dinners to crab appetizers, salads, and more. Our delicious and classic crab meat recipes …
From mrfood.com
From mrfood.com
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SOUTHERN FAVORITES AND CLASSIC SOUTHERN RECIPES
Jan 01, 2008 · Fried chicken, skillet cornbread, pimento cheese, collard greens and hoecakes, chicken fried steak, fried green tomatoes, deviled eggs, fried okra and much more. All your Southern Favorites and Classic Old Fashioned Southern Recipes from Deep South Dish.
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From deepsouthdish.com
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CLASSIC MARYLAND CRAB CAKES (OLD BAY CRAB CAKES) - WENT ...
Mar 31, 2021 · How to Bake Crab Cakes. While I prefer these crab cakes fried in butter, you can also make them in the oven. Step 1: Form into patties (as discussed in the instructions above);. Step 2: Place the crab cakes on a parchment paper lined baking sheet and bake at 450F degrees for 10-12 minutes, flipping halfway through.. Expert Tips. Place the uncooked crab cakes …
From wenthere8this.com
From wenthere8this.com
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FAIDLEY'S SEAFOOD - WORLD FAMOUS JUMBO LUMP CRABCAKES
Faidley’s Crab Cakes are crusty on the outside and tender, moist, and packed with crab on the inside. Southern Living Magazine They’re plump, sweet beauties with large pieces of crab meat (“only jumbo lump,” says Nancy) and subtle seasoning (“I don’t like so much spice that it wipes out the crab …
From faidleyscrabcakes.com
From faidleyscrabcakes.com
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COOKING WITH TAMMY.RECIPES - QUICK AND EASY DELICIOUS RECIPES
May 27, 2020 · Tammy’s Shrimp Stuffed Crab Cakes!!! There’s nothing better than a good ole fashion crab cake recipe. But me being who I am I just had to reinvent the wheel. By adding mouthwatering perfectly seasoned shrimp to the mix. And creating what I call a shrimp stuffed crab …
From cookingwithtammy.recipes
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HOW TO COOK CRAB CAKES IN THE OVEN - SOUTHERN LIVING
The final result has all the tenderness and flavor you want from a crab cake, and each cake is perfectly formed through the split-style cooking method. If you're looking for recipes that skip the skillet entirely, we found a few favorites around the web: Baked Maryland Lump Crab Cakes (Allrecipes), Maryland Crab Cakes (Martha Stewart), Crab …
From southernliving.com
From southernliving.com
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BALTIMORE-STYLE CRAB CAKES RECIPE - FOOD & WINE
Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering.
From foodandwine.com
From foodandwine.com
See details
CHRISTMAS CRAB CAKES | SOUTHERN LIVING
Place balls in skillet in batches. Do not overcrowd the pan. Cook until golden brown on one side, about 4 minutes. Flatten slightly with a spatula before gently flipping over; cook until golden brown, about 5 minutes. Transfer cooked crab cakes to the prepared rack, and place in preheated oven to keep warm. Repeat procedure with remaining crab …
From southernliving.com
From southernliving.com
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SOUTHERN RECIPES | ALLRECIPES
Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. ... Southern-Style Chocolate Gravy. Southern-Style …
From allrecipes.com
From allrecipes.com
See details
JUMBO LUMP CRAB CAKES - MELISSASSOUTHERNSTYLEKITCHEN.C…
Feb 13, 2016 · Save Money and Make Jumbo Lump Crab Cakes at Home. I know as soon as as you mention crab meat everyone shudders. Crab meat, in particular quality jumbo lump crab meat is pricey. I completely understand as I am a proud life-long thrifty shopper. There's no way around it, in the case of quality crab …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
See details
WWW.CRABDYNASTY.COM: CRAB CAKES
Place lump crab cakes on a baking sheet and pour a small amount of melted butter on the top of each. Broil until the top turns golden brown, usually 12 to 15 minutes. You can serve with lemon and tartar sauce. If you prefer to make your own crab cakes, then you can also buy lump crab meat fresh from Crab …
From crabdynasty.com
From crabdynasty.com
See details
SAUCE RECIPE FOR CRAB CAKES - THE SPRUCE EATS
Aug 05, 2021 · Perfect with homemade crab cakes, this recipe is also a great way to jazz up store-bought cakes when you're pressed for time.It's a versatile preparation, too, and tastes great with …
From thespruceeats.com
From thespruceeats.com
See details
MARYLAND CRAB CAKES RECIPE | MARTHA STEWART
I split the recipe (you half an egg by beating it and using 2 tbpns of the egg) and made 4 generous cakes big enough for an entree. I brushed the butter on the cakes and flipped them near the end to have both sides crunchy. Trader Joe's 1lb. crab …
From marthastewart.com
From marthastewart.com
See details
CRAB CAKES (CANNED CRAB) RECIPE - RECIPEZAZZ.COM
Jan 25, 2012 · Thanks, Roxanne for the great tip of soaking the canned crab in ice water. It really works! Was scouting around in my pantry and found a can of crab. These were the best canned crab cakes …
From recipezazz.com
From recipezazz.com
See details
CHICKEN CAKES AND REMOULADE SAUCE - HOMEMADE FAMILY-STY…
Nov 28, 2011 · These Chicken Cakes and Remoulade Sauce are the poultry version of a crab cake. They're much less expensive to make, filled with sweet bell peppers, fresh garlic and green onion …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
See details
GLUTEN-FREE CRAB CAKES {DAIRY-FREE} - MAMA KNOWS GLUTEN FREE
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From mamaknowsglutenfree.com
From mamaknowsglutenfree.com
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