CHRISTMAS PUNCH BOWL SETS RECIPES

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CHRISTMAS PUNCH RECIPE | ALLRECIPES



Christmas Punch Recipe | Allrecipes image

Delicious punch! Great for holidays, showers, parties! Make extra!

Provided by lv

Categories     Drink Recipes    Punch Recipes    Adult Punch Recipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 20 (4 ounce) servings

Number Of Ingredients 11

½ cup white sugar
2 cups orange juice
? cup lemon juice
1 (4 ounce) jar maraschino cherries, with juice
1 fluid ounce triple sec liqueur
1 (750 milliliter) bottle light rum
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 (8 ounce) can pineapple chunks
1 liter carbonated water
ice

Steps:

  • In a punch bowl, combine sugar, orange juice, and lemon juice. Stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.
  • Pour in carbonated water, and add ice just before serving.

Nutrition Facts : Calories 132.6 calories, CarbohydrateContent 12.4 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 0 g, SodiumContent 2.4 mg, SugarContent 9.5 g

CHRISTMAS PUNCH BOWL CAKE RECIPE - FOOD.COM



Christmas Punch Bowl Cake Recipe - Food.com image

I saw this recipe in the Atlanta Journal Constitution several years ago. Being that I love punch bowl cake, I thought why not to try this one! I made this last Christmas and everyone loved it. It also red and green colors for Christmas!

Total Time 1 hours 20 minutes

Prep Time 50 minutes

Cook Time 30 minutes

Yield 15 serving(s)

Number Of Ingredients 11

1 (18 1/4 ounce) package butter recipe cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (21 ounce) can crushed pineapple, undrained
1 (3 1/2 ounce) package pistachio pudding mix
1 (21 ounce) can strawberry pie filling
1 (16 ounce) container non-dairy whipped topping, thawed
1 cup red maraschino cherry, for garnish
1 cup green maraschino cherry, for garnish
1 cup pecan halves or 1 cup walnut halves, for garnish

Steps:

  • Make cake according to package directions.
  • Cool completely.
  • Crumble cake.
  • Place half of crumbled cake in a large punch bowl.
  • Prepare pistachio pudding according to package directions.
  • Pour half of prepared pistachio pudding over cake, spreading evely over cake.
  • Spoon half of undrained pineapple over pistachio pudding.
  • Poke holes in cake to allow pineapple juice to seep through.
  • Pour half of the strawberry pie filling over the pineapple mixture.
  • Spread half of the nondairy whipped topping over the strawberry pie filling.
  • Begin another layer by adding the remaining cake, pudding, pineapple, pie filling and finally ending with the nondairy whipped topping.
  • Garnish with the maraschino cherries and walnut halves, in an alternating pattern.
  • Refrigerate until you serve it to your guests.

Nutrition Facts : Calories 403.4, FatContent 22.3, SaturatedFatContent 8.6, CholesterolContent 43, SodiumContent 249.8, CarbohydrateContent 49.1, FiberContent 1.9, SugarContent 35.3, ProteinContent 4

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