LEEKS AND PEAS RECIPES
BUTTERED PEAS & LEEKS RECIPE | BBC GOOD FOOD
A simple side for your roast dinner, which counts towards your five-a-day
Provided by Good Food team
Categories Side dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Gently soften the leeks in butter and oil in your largest pan for 15-20 mins until almost meltingly soft. You can soften the leeks up to a day ahead, then just reheat in the pan before continuing the recipe. Stir in the stock, bring to a simmer and cook, stirring occasionally, for 5 mins. Stir in the peas and spring onions for 3-5 mins more until the peas are defrosted and cooked through, then season and serve.
Nutrition Facts : Calories 107 calories, FatContent 6 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 8 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 5 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.17 milligram of sodium
BUTTERED PEAS WITH LEEKS AND MINT RECIPE | SIDECHEF
These buttered peas with leeks and mint add a nice touch of green to your plate and a welcome brightness to your palate.
Provided by Ful-Filled
Categories Weeknight Dinners Pescatarian Low-Carb Vegetarian Kid-Friendly Comfort Food Easy Quick and Easy Budget-Friendly One-Pot Thanksgiving Nut-Free Shellfish-Free Beginner Gluten-Free Egg-Free Soy-Free Entertaining Easter Holidays Fish-Free Stove Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free
Total Time 2100S
Yield 4
Number Of Ingredients 5
Steps:
- Slice the Leek (2) lengthwise in half, remove a couple of layers of the outer leaves so that you are left with the tender center leaves.
- Cut off the root ends and the dark green tops and thinly slice the leeks into 1/4 inch slices so you are left with the white and light green portions of the leeks.
- Place the sliced leeks in a bowl, fill with cold water and swish the leeks around to remove any dirt from between the leaves, pour the leeks into a strainer and drain well.
- In a medium pot, melt 3 tablespoon of Butter (3 tablespoon) over low heat and add the sliced leeks to the melted butter. Stir to coat the leeks in butter and simmer over low heat for about 20 minutes, stirring often until leeks are soft and tender without browning.
- Once leeks are tender, add in the Green Peas (16 ounce), turn heat up to medium low and gently stir to incorporate the peas into the buttery leeks.
- Cook the peas with the leeks for about 7-10 minutes, stirring often until cooked through. Test for seasoning at this stage and add Salt (to taste) as needed.
- To serve, place buttered peas and leeks in a serving bowl and top with remaining 1 tablespoon of Butter (1 tablespoon) and Fresh Mint (1 tablespoon).
Nutrition Facts : Calories 57 calories, ProteinContent 1.7 g, FatContent 3.2 g, CarbohydrateContent 5.7 g, FiberContent 1.8 g, SugarContent 2.0 g, SodiumContent 4.1 mg, SaturatedFatContent 1.9 g, CholesterolContent 8.1 mg, UnsaturatedFatContent 1.1 g
More about "leeks and peas recipes"
MASHED PEAS WITH LEEKS | RECIPES | WW USA
Bursting with spring flavors, the mild, slightly sweet leeks and fresh mint add just enough flavor to the sweet green peas in this simple side dish that’s ready in about 30 minutes. When shopping for leeks, choose ones that have dark green and bright white colors that are free from yellowing. They are available year-round, but leeks are at their best from September through April. Bursting with refreshing flavor and fragrance, mint adds wonderful coolness to this dish. It’s versatile too. Add it to morning smoothies, sprinkle it on top of roasted chicken, or toss it with mixed greens in a salad or fresh fruit.
From weightwatchers.com
Total Time 35 minutes
Calories 22 kcal per serving
From weightwatchers.com
Total Time 35 minutes
Calories 22 kcal per serving
- Serving size: 3/4 cup
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BRAISED LEEKS & PEAS RECIPE | BBC GOOD FOOD
A light and versatile side dish from Angela Nilsen, this can be simmered slowly as you prepare your main
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Side dish
Cuisine French
Calories 56 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Side dish
Cuisine French
Calories 56 calories per serving
- Pour the chicken or veg stock into a large, wide shallow pan, then scatter in the garlic and thyme sprigs. Lay the leeks in the pan, trying not to crowd them, then season with pepper. Cover and simmer for 15 mins until almost tender. Tip in the peas, bring back to the boil and simmer for a further 5 mins until the veg is cooked. Using a slotted spoon, transfer the leeks, peas and garlic to a warm serving dish, season with extra pepper, drizzle over the olive oil and finish with a scattering of thyme leaves.
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BRAISED LEEKS, PEAS, AND LETTUCE RECIPE RECIPE | EPICURIOUS
When you warm lettuce in butter and wine it gets velvety and rich—a perfect foil to the toothsome, sweet peas. Serve spooned over slices of quiche for brunch.
From epicurious.com
Reviews 3.8
Total Time 25 minutes
From epicurious.com
Reviews 3.8
Total Time 25 minutes
- Remove from heat, then stir in chives, mint, and lemon zest; season with salt and pepper. Transfer to a platter. Top with pistachios.
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CREAMY PASTA WITH LEEKS, PEAS &, PARMESAN RECIPE
Leeks are an essential element in this decadent pasta dish. The key is to clean them thoroughly by placing the cut pieces in a bowl of cold water.
From womansday.com
Total Time 25 minutes
Category vegetarian, dinner, main dish
Calories 643 calories per serving
From womansday.com
Total Time 25 minutes
Category vegetarian, dinner, main dish
Calories 643 calories per serving
- Cook the pasta according to package directions, adding the peas during the last 2 minutes of cooking; drain. Meanwhile, using a vegetable peeler, remove 4 strips of zest from the lemon and thinly slice on a diagonal. Heat the oil in a large skillet over medium heat. Add the leeks, 1/2 tsp salt and 1/4 tsp pepper and cook, stirring occasionally, until tender, 6 to 8 minutes. Add the cream, lemon zest and nutmeg, if using, and simmer until slightly thickened, 2 to 3 minutes. Add the pasta and peas to the skillet and toss to combine; fold in the tarragon. Sprinkle with the Parmesan before serving.
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SPINACH, LEEK & PEAS - BIGOVEN
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From bigoven.com
Reviews 0
Total Time 10 minutes
Cuisine not set
Calories 80 calories per serving
From bigoven.com
Reviews 0
Total Time 10 minutes
Cuisine not set
Calories 80 calories per serving
- "Halve the leeks lengthways, rinse under the tap then flnely slice. Put into an empty lidded pan on a high heat with 1 tablespoon of oil, stirring often. Stir the spinach and peas into the leeks until the spinach has wilted and the peas are tender. Serve."
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BARLEY WITH SAUTEED LEEKS, PEAS, AND PARSLEY RECIPE
Hearty, chewy barley adds texture, taste, and nutrition to this healthy side dish.
From womansday.com
Total Time 25 minutes
Category dairy-free, heart-healthy, vegan, vegetarian, baby shower, birthday, bridal shower, Christmas, Easter, feed a crowd, Mother's Day, picnic, Summer, dinner, lunch, side dish, soup
Cuisine American
From womansday.com
Total Time 25 minutes
Category dairy-free, heart-healthy, vegan, vegetarian, baby shower, birthday, bridal shower, Christmas, Easter, feed a crowd, Mother's Day, picnic, Summer, dinner, lunch, side dish, soup
Cuisine American
- Heat oil in a medium skillet on medium. Add leeks and 1/4 teaspoon each salt and pepper and cook, stirring occasionally, until tender, 7 to 8 minutes. Stir in peas and lemon zest and cook, stirring occasionally, until heated through, about 3 minutes; stir in parsley. Fold mixture into cooked barley.
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SHEET-PAN GNOCCHI WITH ASPARAGUS, LEEKS AND PEAS RECIPE ...
This sunny dinner cooks entirely in the oven on two sheet pans, so both the vegetables and gnocchi are cooked properly with minimal effort. Asparagus, shallots, leeks and peas balance out the rich, caramelized gnocchi, but you could experiment with your vegetable choices: Cut delicate vegetables in larger pieces and firmer vegetables in smaller pieces so they cook at similar rates. Refrigerated gnocchi (often labeled “skillet gnocchi”) work best here, but shelf-stable gnocchi are also fine. Simply boil them first.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
- Combine the gnocchi and vegetables on one tray, then grate the lemon zest over the top. Sprinkle with half the Parmesan and chives, if using, saving some for serving. Season to taste with salt and pepper. Toss to combine, and transfer to a serving bowl or platter. Sprinkle with remaining Parmesan and chives, and serve immediately.
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LEEKS, PEAS AND PARMESAN - TYPE 1 KITCHEN
Feb 04, 2016 · Instructions. Heat a large saucepan or frying pan (which has a lid) over a medium heat, and add the butter and oil. Once melted add the leeks and thyme, stir well ... When the leeks are soft add the frozen peas and lemon zest to the pan. Stir well and replace the lid. After a minute or two, check ...
From type1kitchen.com
From type1kitchen.com
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BABY PEAS WITH BACON AND CRISPY LEEKS RECIPE - GRACE ...
Dec 07, 2013 · Directions. Step 1. Wash the leeks well and pat dry. In a large saucepan, heat 1/2 inch of oil until shimmering. Add all but 1/2 cup of the leeks and cook over ... Step 2. In a large, deep skillet, cook the bacon over moderately high heat, turning once, until golden, about 5 minutes. Drain the bacon ...
From foodandwine.com
From foodandwine.com
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PASTA WITH LEEKS AND PEAS | THE NEW BAGUETTE
Mar 24, 2021 · Heat 2 tablespoons of the oil in a large skillet over medium heat. Add the leeks with 1/4 teaspoon salt. Cook until they’re browned, stirring occasionally, about 10 minutes. Add the peas and black pepper to the leeks and cook just until the peas are bright green, about 1 minute. Turn heat off.
From thenewbaguette.com
From thenewbaguette.com
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PEAS WITH SAUTÉED LEEKS, THYME FOR COOKING EASY VEGETABLE ...
Peas with Leeks. Total time: 15 minutes I try to keep prepared, canned and frozen food to a minimum, but some foods, like peas, I think are actually better frozen; as well as difficult to get fresh. The leeks add interest, mild onion flavor and color. Ingredients: 1 cup (8oz, 240gr) fresh or frozen peas; 1/2 medium leek; 2 tsp olive oil
From thymeforcooking.com
From thymeforcooking.com
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LEMONY SUGAR SNAP PEAS AND LEEKS - SOUTHERN CAST IRON
Feb 24, 2021 · Bright citrus and fresh herbs combined with verdant veggies make a tasty accompaniment to any entrée. Save Recipe Print Lemony Sugar Snap Peas and Leeks Makes 4 to 6 servings Ingredients 4 tablespoons unsalted butter, divided 1 pound sugar snap peas, trimmed 1 medium leek, trimmed and thinly sliced ½ lemon, sliced into half […]
From southerncastiron.com
From southerncastiron.com
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RICOTTA GNOCCHI WITH LEEKS AND PEAS - THE WASHINGTON POST
May 05, 2021 · Add the peas, broth and lemon juice and cook until the peas are tender and the liquid has reduced slightly, about 5 minutes. Bring a large pot of generously salted water to a boil.
From washingtonpost.com
From washingtonpost.com
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ORECCHIETTE WITH LEEKS, SPINACH, SAUSAGE, AND PEAS ...
Add the leeks and 1/4 tsp. salt, and cook, stirring occasionally and adding more oil if the pan seems dry, until tender, 7 to 10 minutes. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. Stir in the spinach and peas. Cook, stirring occasionally, until the spinach is wilted, 1 to 2 minutes more.
From finecooking.com
From finecooking.com
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WHITE FISH WITH CREAMY LEEKS, PEAS & TARRAGON | RACHAEL ...
Meanwhile, in another large skillet, melt the butter over medium-high. Add the leeks and peas and cook, swirling the skillet occasionally, about 5 minutes. Add the cream, reduce the heat a little and cook until the cream thickens and the leeks soften, about 5 minutes more; season. Add the juice of one lemon half.
From rachaelraymag.com
From rachaelraymag.com
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SHEET PAN GNOCCHI WITH ASPARAGUS, LEEKS, AND PEAS ...
Heat oven to 425°. On a large rimmed baking sheet, toss gnocchi with 2 tablespoons oil, 1 tablespoon butter and ½ teaspoons salt. On another rimmed baking sheet, toss asparagus, leeks and shallots with remaining 1 tablespoon oil and 1 tablespoon butter. Season with ½ teaspoon salt and a few generous grinds of pepper.
From terhuneorchards.com
From terhuneorchards.com
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FETTUCCINE ALFREDO WITH LEEKS, PEAS, AND BACON RECIPE ...
Instructions Checklist. Step 1. Bring a large pot of water and 1 tablespoon of the salt to a boil over high. Advertisement. Step 2. While water is coming to a boil, cook bacon in a large deep skillet over medium until crisp, turning occasionally, about 8 minutes. Transfer bacon to a plate lined with paper towels, reserving drippings in skillet.
From southernliving.com
From southernliving.com
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25 RECIPES WITH LEEKS WE LOVE | MYRECIPES
Cherry-and-Leek Couscous Recipe. Add the dried cherries to the cooking liquid with the couscous so they can plump, soften, and flavor the grains. Leeks are slightly milder than green onions; they become tender and silky when sautéed. Serve the couscous mixture with roasted pork or chicken. 11 of 24.
From myrecipes.com
From myrecipes.com
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FREEKEH WITH SHIITAKE MUSHROOMS, LEEKS AND SNAP PEAS - THE ...
Oct 03, 2021 · In a medium dry saucepan over medium heat, toast the freekeh, tossing, until fragrant, 2 to 3 minutes. Add the water and 1/2 teaspoon of the salt and bring to a boil.
From washingtonpost.com
From washingtonpost.com
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CHICKEN AND PEA TRAYBAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Made one dish as per recipe for four carnivores, and a separate tray of peas, leeks and garlic, popping a couple of sea bass fillets on for last 12 minutes for the vegetarians. Added some cherry tomatoes towards the end. Had it with oven roasted new potatoes. Thumbs up from the six of us sharing lockdown!
From nigella.com
From nigella.com
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