WHAT TO SERVE WITH STEAMED CLAMS RECIPES

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SEA BREAM RECIPES | BBC GOOD FOOD



Sea bream recipes | BBC Good Food image

Serve up some sea bream for a light supper. This delicate white fish can be baked, fried, grilled or steamed. Try flavouring it with fragrant Indian spices or serving with sweet Mediterranean veg.

Provided by Good Food team

Number Of Ingredients 1

HEN-OF-THE-WOODS MUSHROOMS RECIPE - NYT COOKING



Hen-of-the-Woods Mushrooms Recipe - NYT Cooking image

Provided by Jason Epstein

Total Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

1 pound hen-of-the-woods mushrooms (see note)
2 tablespoons butter
2 tablespoons olive oil
2 large shallots, finely chopped
1 large garlic clove, finely chopped
1 teaspoon fresh thyme leaves (no stems), finely chopped
Salt and pepper to taste

Steps:

  • Brush any soil off mushrooms; cut mushrooms into 1-inch dice.
  • Melt butter with oil in large skillet over medium-high heat. When butter stops sizzling, add mushrooms; sauté until tender, about 4 minutes. Add shallots, garlic, thyme, salt and pepper. Sauté 2 minutes and serve.

Nutrition Facts : @context http//schema.org, Calories 112, UnsaturatedFatContent 5 grams, CarbohydrateContent 7 grams, FatContent 9 grams, FiberContent 2 grams, ProteinContent 3 grams, SaturatedFatContent 3 grams, SodiumContent 262 milligrams, SugarContent 4 grams, TransFatContent 0 grams

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HEN-OF-THE-WOODS MUSHROOMS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 112 per serving
  • Melt butter with oil in large skillet over medium-high heat. When butter stops sizzling, add mushrooms; sauté until tender, about 4 minutes. Add shallots, garlic, thyme, salt and pepper. Sauté 2 minutes and serve.
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See details


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