SOUTHWEST BREAKFAST PIE RECIPE - PILLSBURY.COM
Southwest-style potatoes blend with chilis and cheese in this tasty pie that's perfect for breakfast or brunch. From Sonya Goergen, Bake-Off® Monthly Challenge.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- Place frozen potato mixture in crust-lined pie plate. Top with cheese; sprinkle evenly with chiles.
- In large bowl, beat eggs, milk, salt and pepper sauce with whisk. Carefully pour egg mixture over cheese. Sprinkle with chopped cilantro. Cover edges of crust with strips of foil to prevent excessive browning.
- Bake 20 minutes. Remove foil from crust. Bake 25 to 30 minutes longer or until knife inserted near center comes out clean. Let stand 10 minutes. Cut into wedges. Serve with dollop of sour cream; drizzle with salsa. Garnish each serving with additional cilantro.
Nutrition Facts : Calories 430 , CarbohydrateContent 27 g, CholesterolContent 215 mg, FatContent 3 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 870 mg, SugarContent 5 g, TransFatContent 1/2 g
BREAKFAST PIE RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND ...
Make and share this Breakfast Pie recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook sausage until done.
- Crumble, and then drain.
- Mix cheese and sausage.
- Sprinkle in pie shell.
- Lightly beat eggs in a bowl.
- Combine remaining ingredients and add to egg mixture.
- Pour in shell.
- Bake at 375 degrees for 40-45 minutes .
- Cool on rack 10 minutes.
Nutrition Facts : Calories 389.1, FatContent 28.9, SaturatedFatContent 13.2, CholesterolContent 192.2, SodiumContent 277.2, CarbohydrateContent 17.8, FiberContent 0.6, SugarContent 0.9, ProteinContent 14.5
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