CABBAGE WITH PORK RECIPES

PORK LOIN AND CABBAGE RECIPE | ALLRECIPES

Pork Loin and Cabbage Recipe | Allrecipes image

Pork loin chops cooked in a skillet with cabbage. My kids love this recipe!

Provided by DEADEA6

Categories Meat and Poultry Pork

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 tablespoons vegetable oil
8 boneless pork loin chops
salt and pepper to taste
1 small head cabbage, chopped
seasoned salt
2 tablespoons Worcestershire sauce

Steps:

Heat the oil in a skillet over medium heat. Season the pork chops with salt and pepper, and brown on both sides in the skillet. Place the cabbage on top of the chops, and sprinkle with seasoned salt and Worcestershire sauce. Cover skillet and cook 15 minutes.
Uncover skillet, place chops on top of the cabbage, and continue cooking 15 minutes, or until pork chops are done.

Nutrition Facts : Calories 211.3 calories, CarbohydrateContent 6 g, CholesterolContent 40.9 mg, FatContent 15.7 g, FiberContent 2.2 g, ProteinContent 11.7 g, SaturatedFatContent 5.2 g, SodiumContent 112.9 mg, SugarContent 3.3 g

PORK CABBAGE SAUTE RECIPE: HOW TO MAKE IT

Pork Cabbage Saute Recipe: How to Make It image

In Peekskill, New York, Rosemary Gisin mildly seasons pork slices and cabbage strips to create this main dish. "I like to make this one-pan meal because it's fast and easy," she explains.

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound boneless pork loin, cut into 2-inch strips
1 tablespoon canola oil
1/2 medium head cabbage, shredded
1 medium onion, thinly sliced
1/2 teaspoon minced garlic
2 bay leaves
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a large skillet, cook and stir the pork in oil over medium heat until no longer pink; remove the keep warm. In the same skillet, saute the cabbage, onion, garlic and bay leaves in butter until vegetables are tender. Discard bay leaves. Stir in pork, salt and pepper.

Nutrition Facts : Calories 251 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 383mg sodium, CarbohydrateContent 10g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

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