WHAT TO PUT ON FRIED EGGS RECIPES
FRIED EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Steps:
- In a small small nonstick skillet, melt butter over medium heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook slowly until whites are completely set and yolks begin to thicken. , For eggs sunny-side up, cover pan and cook until yolks thicken, but are not hard. For basted eggs, spoon butter in pan over eggs while cooking. For over-easy eggs, carefully turn eggs to cook both sides but do not cover pan.
Nutrition Facts : Calories 347 calories, FatContent 33g fat (18g saturated fat), CholesterolContent 433mg cholesterol, SodiumContent 325mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 13g protein.
EVEN A KID CAN DO IT PERFECT FRIED EGGS RECIPE - FOOD.COM
My son has always been a breakfast food lover. He could eat it morning, noon, and night. When he was about 10, he wanted to learn to cook his favorites, but he just could not get the hang of frying eggs. They would always break or stick to the pan etc. So I came up with this easy way to make foolproof eggs. I had forgotten all about it--this was over 10 years ago. But when I recently went to his house to visit, he was cooking, and he still makes his eggs like this.
Total Time 3 minutes
Prep Time 1 minutes
Cook Time 2 minutes
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Use a nonstick frying pan with a tight fitting lid.
- Melt margarine over med to med high heat.
- When bubbly, carefully break eggs into the pan.
- When the whites are good and white, add the water next to the eggs and immediately cover with the lid.
- Give the pan a good shake to loosen eggs from pan.
- Cook until yolks are to desired doneness.
- Slide the eggs out of the pan onto your plate.
Nutrition Facts : Calories 244.4, FatContent 20.9, SaturatedFatContent 5.5, CholesterolContent 372, SodiumContent 275.4, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0.4, ProteinContent 12.7
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