SHRIMP MAC AND CHEESE RECIPE RECIPES

COPYCAT CHICK-FIL-A MAC AND CHEESE RECIPE | TOP SECRET RE…

Copycat Chick-fil-A Mac and Cheese Recipe | Top Secret Re… image

The new Mac & Cheese at Chick-fil-A is baked fresh every day, and the recipe is more complex than you might expect from a fast food chicken chain. According to the official list of ingredients, the formula includes several different kinds of cheese including Parmesan, Romano, and award-winning hard cheese from Wisconsin called BellaVitano. The BellaVitano cheese adds a subtle nuttiness to the mix and all three hard cheeses contribute big umami flavor that nicely complements the blend of white and yellow cheddars. Those five kinds of cheese combine to make a great flavor, but the blend would melt into a greasy mess if it weren’t for the assistance of one more ubiquitous cheese: American. The benefit of American cheese—which makes up for its lack of flavor—is found in the sodium citrate it contains. This natural sodium salt is an emulsifier that keeps the fat in the cheese from separating (and it also happens to be useful in preventing kidney stones!). By first melting several slices of American cheese in the milk we don’t need to make a roux to create a perfectly smooth cheese sauce. As for cooking the macaroni, here’s another secret: don’t follow the directions on the box for al dente pasta, because you don’t want the pasta to be al dente, or slightly tough. You want to cook the elbow macaroni for 20 minutes so that it absorbs as much water as possible. This will ensure that the pasta won’t suck up liquid in the cheese sauce when they are combined, and the sauce will maintain a perfectly creamy consistency. If you like this copycat Chick-fil-A mac and cheese recipe, click here for more Chick-fil-A clone recipes.

Provided by Todd Wilbur

Total Time 45 minutes0S

Prep Time 20 minutes0S

Cook Time 25 minutes0S

Number Of Ingredients 12

Ingredients

FRIED MAC & CHEESE BITES RECIPE | MYRECIPES

Fried Mac & Cheese Bites Recipe | MyRecipes image

This is not your ordinary appetizer! Make a fresh batch of macaroni and cheese or use leftovers. Either way, it's an appetizer that will have everyone talking.

Provided by MyRecipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 8

Number Of Ingredients 13

Ingredients

Macaroni and Cheese:
1 ½ cups elbow macaroni, uncooked
3 tablespoons Crystal Farms® Butter, unsalted
1 tablespoon all-purpose flour
½ teaspoon salt
1 cup 2% milk
1 ½ cups Crystal Farms Shredded Mac & Cheese
nonstick cooking spray as needed
Fried Bites:
¼ cup all-purpose flour
2 large eggs, beaten
¾ cup plain breadcrumbs
vegetable oil as needed

Steps:

Cook pasta according to package directions; drain.
Meanwhile, melt butter in 2-quart saucepan over low heat. Stir in flour and salt. Cook over medium-low heat, stirring constantly, until mixture is bubbly.
Slowly whisk in milk into the flour mixture, whisking constantly, until sauce is smooth. Bring sauce to a boil; reduce to low heat and simmer for 1 minute.
Stir in the shredded Mac & Cheese blend. Continue to cook, while stirring, until cheese is melted.
Remove from heat and fold the pasta into the cheese sauce.
Spray 6-inch square baking pan with nonstick cooking spray. Spoon macaroni and cheese into pan; packing it down slightly. Refrigerate for at least 1 hour or until macaroni and cheese is completely cooled.
Place flour, eggs and breadcrumbs in three separate shallow bowls. Cut chilled macaroni and cheese into 16 pieces, cutting pan 4x
Dredge each macaroni and cheese bite as follows: First coat bite lightly with flour, then dip in eggs, then coat with bread crumbs.
Heat oil in 12-inch skillet over medium-high heat. Cook about half of the bites at one time, frying bites for 1-1 1/2 minutes per side.
Drain bites on paper towels. Serve immediately.

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The new Mac & Cheese at Chick-fil-A is baked fresh every day, and the recipe is more complex than you might expect from a fast food chicken chain. According to the official list of ingredients, the formula includes several different kinds of cheese including Parmesan, Romano, and award-winning hard cheese from Wisconsin called BellaVitano. The BellaVitano cheese adds a subtle nuttiness to the mix and all three hard cheeses contribute big umami flavor that nicely complements the blend of white and yellow cheddars. Those five kinds of cheese combine to make a great flavor, but the blend would melt into a greasy mess if it weren’t for the assistance of one more ubiquitous cheese: American. The benefit of American cheese—which makes up for its lack of flavor—is found in the sodium citrate it contains. This natural sodium salt is an emulsifier that keeps the fat in the cheese from separating (and it also happens to be useful in preventing kidney stones!). By first melting several slices of American cheese in the milk we don’t need to make a roux to create a perfectly smooth cheese sauce. As for cooking the macaroni, here’s another secret: don’t follow the directions on the box for al dente pasta, because you don’t want the pasta to be al dente, or slightly tough. You want to cook the elbow macaroni for 20 minutes so that it absorbs as much water as possible. This will ensure that the pasta won’t suck up liquid in the cheese sauce when they are combined, and the sauce will maintain a perfectly creamy consistency. If you like this copycat Chick-fil-A mac and cheese recipe, click here for more Chick-fil-A clone recipes.
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