4 LB TRI TIP COOKING TIME RECIPES

Name: Oven-Roasted Tri Tip Steak
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 1/2 pound tri tip roast; 1 tablespoon salt; 1 tablespoon ground pepper; 1 tablespoon garlic powder

OVEN-ROASTED TRI TIP STEAK - A FOOD LOVER'S KITCHEN

Oven-Roasted Tri Tip Steak - A Food Lover's Kitchen image

Oven-Roasted Tri Tip Steak is an economical cut that's flavorful and tender

Provided by Laura

Categories Main Course

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 4

Ingredients

2 1/2 pound tri tip roast
1 tablespoon salt
1 tablespoon ground pepper
1 tablespoon garlic powder

Steps:

Preheat oven to 450 degrees F (230 degrees C). Use a roasting pan with a rack on the bottom.
Rub the roast liberally with the Santa Maria rub. Place meat in the prepared roasting pan.
Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting meat for another 10 minutes, until an instant-read thermometer inserted into the center reads 125 degrees F (for medium rare). Let rest for 10 minutes before thinly slicing against the grain.

Nutrition Facts : Calories 457 kcal, CarbohydrateContent 3 g, ProteinContent 59 g, FatContent 22 g, SaturatedFatContent 8 g, CholesterolContent 184 mg, SodiumContent 1896 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

SOUS VIDE SOY GARLIC TRI-TIP STEAK - ANOVA CULINARY

Sous Vide Soy Garlic Tri-Tip Steak - Anova Culinary image

Nail that edge-to-edge perfection on your steak every time with the Anova Sous Vide Precision Cooker. #anovafoodnerd Randy Fung brings a new twist on a classic beef dish, introducing a savory soy and garlic flavor infused into the steak.

Provided by Randy Fung

Total Time 02 hours 00 minutes

Prep Time 005 minutes

Yield Ingredients for 4

Number Of Ingredients 5

Ingredients

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