DRIED CRANBERRIES AND ALMONDS RECIPES

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CRANBERRY COOKIES RECIPE WITH ALMONDS | SOUTHERN LIVING



Cranberry Cookies Recipe with Almonds | Southern Living image

Studded with dried cranberries and toasted almond slices and flavored with almond extract, these tasty drop cookies are a snap to make. They go from the mixing bowl to your plate in just 20 minutes—perfect for satisfying sudden homemade dessert cravings or last-minute bake sale requests.Because they are made with everyday pantry ingredients, Cranberry-Almond Cookies are a great year-round cookie jar staple, but we especially love them around the holidays because the cranberries add a festive splash of red to any Christmas cookie tin. Plus, the recipe makes three and a half dozen cookies, so you'll have plenty for cookie exchanges, parties, and gift-giving, and more than a few leftover for yourself! While the recipe is delicious as-is, it's also very adaptable if you would like to change it up a bit. Add a little orange zest to the batter for a bright note that works well with the dried cranberries and almonds. Or lose the cranberries completely and replace them with raisins or chopped dried apricots. The slivered almonds can be replaced with chopped pecans, walnuts, or pistachios (for red-and-green Christmas cookies). To tone down the almond flavor, you can swap out the almond extract for vanilla extract. However you choose to make these delightfully easy cookies, we know you'll love them.

Provided by Southern Living

Yield 3 1/2 dozen

Number Of Ingredients 10

1 cup butter, softened
3/4 cup sugar
3/4 cup firmly packed light brown sugar
1/2 teaspoon almond extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 cups chopped fresh cranberries
1 cup slivered almonds, toasted

Steps:

  • Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add almond extract and eggs, beating until blended.
  • Combine flour, baking powder, and salt; gradually add to butter mixture, beating at low speed until blended after each addition. Stir in cranberries and almonds. Drop by rounded tablespoonfuls onto ungreased baking sheets.
  • Bake at 375° for 9 to 11 minutes. Remove to wire racks to cool.

CRANBERRY ALMOND BARK RECIPE: HOW TO MAKE IT



Cranberry Almond Bark Recipe: How to Make It image

The addition of dried cranberries makes this almond bark extra special. It looks impressive but is really quick and easy to make. —Elizabeth Hodges, Regina Beach, Saskatchewan

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1 pound.

Number Of Ingredients 4

8 ounces white baking chocolate, chopped
3 ounces semisweet chocolate, chopped
3/4 cup whole blanched almonds, toasted
3/4 cup dried cranberries

Steps:

  • In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Repeat with semisweet chocolate. Stir almonds and cranberries into white chocolate. Thinly spread onto a waxed paper-lined baking sheet. , With a spoon, drizzle semisweet chocolate over the white chocolate. Cut through with a knife to swirl. Chill until firm. Break into pieces. Refrigerate in an airtight container.

Nutrition Facts : Calories 75 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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