CLASSIC RICE PILAF | ALLRECIPES
Cooking a perfect batch of white rice without a rice cooker can be a challenge. That's why we are going for forget about cooking rice on the stove and show you the incredibly delicious and absolutely foolproof world of pilaf!
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes Pilaf
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter and olive oil in a large saucepan over medium heat. Add onion; cook and stir until onion is lightly browned, 7 to 8 minutes. Remove from heat.
- Combine rice and onion mixture in a 9x13-inch casserole dish placed on a baking sheet. Stir thoroughly to coat the rice.
- Combine chicken stock, salt, saffron, and cayenne pepper in a saucepan. Bring to a boil, reduce heat to low, and simmer for 5 minutes.
- Pour chicken stock mixture over rice in the casserole dish and stir to combine. Spread mixture evenly along the bottom of the pan. Cover tightly with heavy-duty aluminum foil.
- Bake in the preheated oven for 35 minutes. Remove from oven and allow to rest, covered, for 10 minutes. Remove foil and fluff with a fork to separate the grains of rice.
Nutrition Facts : Calories 312.4 calories, CarbohydrateContent 51.7 g, CholesterolContent 10.6 mg, FatContent 9.1 g, FiberContent 1.2 g, ProteinContent 5 g, SaturatedFatContent 3.3 g, SodiumContent 955.6 mg, SugarContent 1.2 g
RICE PILAF RECIPE - BETTYCROCKER.COM
Five ingredients and three steps is all you need to cook this tasty rice pilaf. Perfect side dish that’s ready in just 35 minutes!
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, melt butter over medium heat. Cook onion in butter about 3 minutes, stirring occasionally, until tender.
- Stir in rice. Cook 5 minutes, stirring frequently. Stir in broth and salt.
- Heat to boiling, stirring once or twice; reduce heat to low. Cover and simmer 16 minutes (do not lift cover or stir); remove from heat. Let stand covered 5 minutes.
Nutrition Facts : Calories 260 , CarbohydrateContent 42 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 700 mg, SugarContent 0 g, TransFatContent 0 g
More about "what makes rice pilaf recipes"
RICE PILAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Side Dishes
Calories 229 calories per serving
- Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes.
BEST RICE PILAF RECIPE - HOW TO MAKE RICE PILAF
From delish.com
Reviews 5
Total Time 1 hours
Category dairy-free, nut-free, vegetarian, weeknight meals, dinner, lunch, main dish, side dish
Cuisine American
- In a medium sauce pan over medium heat, add 2 tablespoons oil. Add onion and celery and cook until soft, 6 minutes. Add garlic and spices and cook until fragrant, 1 minute more. Season with salt and pepper. Add rice and cook, stirring frequently, until some grains begin to turn translucent, 3 minutes more. Add broth and stir to combine. Bring up to a simmer, reduce heat to low, and cover with a tight-fitting lid. Cook until rice is tender and no liquid remains, 12 to 14 minutes. Fluff rice with a fork, cover pan with clean kitchen towel and replace lid. Let sit 10 minutes before stirring in remaining 2 tablespoons oil, green onions, cilantro, and lemon zest. Season to taste with salt and pepper before serving.
BEST HOMEMADE RICE PILAF RECIPE : HOW TO MAKE IT..
From 100krecipes.com
Total Time 45 minutes
Category Side Dish
Cuisine American
- Turn off the heat and let it stand, covered, for 5 more minutes. Use a fork to fluff your rice pilaf.
SARAH’S RICE PILAF
From bigoven.com
Reviews 0
Total Time 50 minutes
Cuisine not set
Calories 1503 calories per serving
- "Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork."
LEARN THE PILAF METHOD FOR COOKING FLAVORFUL RICE
From thespruceeats.com
WHAT IS RICE PILAF ? A QUICK GUIDE & HOW TO MAKE IT ...
From foodiosity.com
HOW TO MAKE A SIMPLE RICE PILAF | KITCHN
From thekitchn.com
HOW TO MAKE RICE PILAF FLUFFY, FRAGRANT, AND PERFECT EVERY ...
From bonappetit.com
HOW TO MAKE RICE PILAF RECIPES {LOW CALORIE RICE PILAF RECIPE}
From loseweightbyeating.com
LEARN THE PILAF METHOD FOR COOKING FLAVORFUL RICE
From thespruceeats.com
HOW TO MAKE RICE PILAF FLUFFY, FRAGRANT, AND PERFECT EVERY ...
From bonappetit.com
HOW TO MAKE RICE PILAF (7 INGREDIENTS) KROLL'S KORNER
From krollskorner.com
BEST RICE PILAF (TIPS, TRICKS, VARIATIONS, MAKE AHEAD, HOW ...
From carlsbadcravings.com
BAKED RICE PILAF RECIPE - MAKE YOUR BEST MEAL
From thespruceeats.com
BEST RICE PILAF RECIPE {+VIDEO} | LIFEMADESIMPLEBAKES
From lifemadesimplebakes.com
50 SIMPLE AND DELICIOUS RICE PILAF RECIPES - LEMONSFORLULU.COM
From lemonsforlulu.com
CLASSIC RICE PILAF - COMPLETELY DELICIOUS
From completelydelicious.com
HOW TO MAKE A SIMPLE RICE PILAF RECIPES
From tfrecipes.com
BASMATI CHICKEN RICE PILAF RECIPE | UNCLE BEN'S® EASY ...
From m.youtube.com
HOMEMADE RICE PILAF RECIPE | A HEALTHY MAKEOVER RECIPES
From ahealthymakeover.com