BEST CON QUESO RECIPE RECIPES

Name: Texas Best Cheese Dip (Chile Con Queso)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 serving(s)
Ingredients: 1 lb Velveeta Mexican cheese; 12 ounces cream cheese; 3 fresh tomatoes, chopped; 1 bunch green onion, tops only, chopped (to taste); 3 -6 jalapenos, seeded and chopped (to taste); 2 -3 fresh garlic cloves, minced; 1/2 bunch fresh cilantro, chopped (to taste); black pepper, cracked

TEXAS BEST CHEESE DIP (CHILE CON QUESO) RECIPE - FOOD.COM

Texas Best Cheese Dip (Chile Con Queso) Recipe - Food.com image

This is a delicious cheese dip that my daughter makes. The cream cheese gives it a wonderful consistency. All the fresh ingredients make this a dip that you will be asked for over and over again! Please note I have put "to taste" on alot of the ingredients as it depends on how big your bunch of veggies are. If you actually get lucky enough to have any left it keeps in the fridge a good while and reheats great. I usually serve/take this dip in a crockpot so it stays warm.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1 lb Velveeta Mexican cheese
12 ounces cream cheese
3 fresh tomatoes, chopped
1 bunch green onion, tops only, chopped (to taste)
3 -6 jalapenos, seeded and chopped (to taste)
2 -3 fresh garlic cloves, minced
1/2 bunch fresh cilantro, chopped (to taste)
black pepper, cracked

Steps:

Melt cheeses together in microwave or on stove top.
Stir in all other ingredients.
Serve warm.

Nutrition Facts : Calories 165.8, FatContent 13.5, SaturatedFatContent 8.2, CholesterolContent 45.8, SodiumContent 491, CarbohydrateContent 5.4, FiberContent 0.6, SugarContent 3.9, ProteinContent 6.2

QUESO RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Queso Recipe | Food Network Kitchen | Food Network image

A smooth and creamy queso is quintessential game-day food, so we took the classic recipe and kicked-it up a notch with jack and Cheddar cheeses. Enjoy it with tortilla chips or any of your favorite dippers for serving.

Provided by Food Network Kitchen

Categories appetizer

Total Time 10 minutes

Cook Time 10 minutes

Yield 10 to 12 servings

Number Of Ingredients 5

Ingredients

10 ounces processed block cheese, diced, such as Velveeta (see Cook's Note)
4 ounces Monterey jack cheese, coarsely shredded
2 ounces sharp Cheddar, coarsely shredded
One 10-ounce can diced tomatoes and green chiles, such as RoTel Original (see Cook's Note)
Tortilla chips, for serving

Steps:

Add the processed cheese, Monterey Jack, Cheddar and canned tomatoes (along with the juice) to a medium saucepan or 10-inch cast-iron skillet (see Cook's Note) and turn the heat to medium. Cook, stirring frequently with a rubber spatula, until all the cheese has melted and the queso is smooth, about 5 minutes. Serve immediately with tortilla chips.
To make the queso spicy, use hot diced tomatoes and green chiles, such as RoTel Hot, instead of the Original.
Processed block cheese is crucial due to its meltability and what it adds to the queso's texture. Do not try to substitute other cheeses.

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