PI OVER 2 IN DEGREES RECIPES

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OLD FASHIONED CHOCOLATE PIE RECIPE - FOOD.COM



Old Fashioned Chocolate Pie Recipe - Food.com image

I think this chocolate pie came from Paula Deen; I got it from a friend of my Mom's. It is delicious and so easy to make! Try it with a big scoop of vanilla ice cream on the side!!!

Total Time 31 minutes

Prep Time 5 minutes

Cook Time 26 minutes

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 5

1/2 cup butter (1 stick of butter)
1 cup sugar
2 (1 ounce) baking chocolate squares
2 eggs, beaten
1 frozen pie crust

Steps:

  • Pre-heat oven to 375 degrees.
  • In a mixing bowl combine eggs and sugar; set aside.
  • Melt butter and chocolate in a small saucepan over low to medium heat.
  • Bring to a boil.
  • Remove from heat.
  • Slowly pour hot chocolate mixture into egg/sugar mixture while whisking continuously, so as not to cook the eggs.
  • Beat well.
  • Pour mixture into pie crust.
  • Bake at 375 degrees for 26 minutes. (A crust will form on top, but will be gooey and chocolatey in the middle!).

Nutrition Facts : Calories 476.8, FatContent 35.2, SaturatedFatContent 19.9, CholesterolContent 77, SodiumContent 215.5, CarbohydrateContent 45.2, FiberContent 5.9, SugarContent 25.3, ProteinContent 7.2

FRIED PICKLES RECIPE - DELISH.COM



Fried Pickles Recipe - Delish.com image

You'll love this Fried Pickles recipe from Delish.com

Provided by Lauren Miyashiro

Categories     appetizers    side dish

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 12

Number Of Ingredients 9

12

large pickle spears, drained and patted dry

1 c.

all-purpose flour

1 tsp.

garlic powder

1 tsp.

kosher salt

2

large eggs, lightly beaten

2 c.

panko

Vegetable oil, for frying

1/4 c.

Ranch dressing, for serving

1 tbsp.

Hot sauce, for serving

Steps:

  • Prepare the pickles. Slice pickle spears lengthwise into thirds or quarters, depending on how thick they are, to create thin spears. Set up the dredging station. In a medium bowl, whisk together flour and garlic powder. Put the eggs in a separate medium bowl and the panko in a third bowl. Working a few spears at a time, dredge the pickle spears in the flour mixture, toss the spears in the eggs, then dredge in panko. Make the spicy ranch. Mix together ranch and hot sauce, adding more hot sauce if desired. Set aside until ready to serve. Fry the pickles! Pour about 1 1/2-in vegetable oil into a large, deep skillet. Heat over medium heat until the oil reaches about 350 degrees F, or until the oil is shimmering. (If a splash of water sizzles when you flick it into the pan, it’s ready.) Working in batches, add 3-4 pickle spears to the hot oil using tongs. Do not crowd the pan, or the oil will cool! Cook until the spears are golden brown on one side, about 1 minute, then flip and cook until the second side is golden, about a minute more. Place the fried pickles on a cooling rack lined with paper towels. Serve hot with spicy ranch.

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