WHAT IS TURTLE SOUP RECIPES
EASY TURTLE COOKIES RECIPE - PILLSBURY.COM
Make the easiest turtle cookies with only 3 ingredients!
Provided by PILLSBURY.COM
Total Time 30 minutes
Prep Time 5 minutes
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
- Place cookie dough rounds 2 inches apart on cookie sheets.
- Bake 12 to 16 minutes or until edges are light golden brown.
- Gently push 1 turtle candy on top of each warm cookie; sprinkle with a little salt. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
Nutrition Facts : Calories 170 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 110 mg, SugarContent 14 g, TransFatContent 0 g
OOEY-GOOEY TURTLE BARS RECIPE - PILLSBURY.COM
The classic pairing--chocolate and caramel--comes together once more in a simple, scrumptious bar.
Provided by Pillsbury Kitchens
Total Time 4 hours 25 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan. Bake 10 minutes.
- Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over partially baked crust. Set aside.
- In 2-quart saucepan, melt butter over medium heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
- Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 370 , CarbohydrateContent 40 g, CholesterolContent 15 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Bar, SodiumContent 160 mg, SugarContent 28 g, TransFatContent 0 g
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