HOW TO MAKE PICKLED WHITE ONIONS RECIPES

PICKLED ONIONS RECIPE | ALLRECIPES

Pickled Onions Recipe | Allrecipes image

A tangy and easy little condiment to spice up any dish.

Provided by Bobi

Categories Side Dish Sauces and Condiments Relish Recipes

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 red onion, finely chopped
½ cup red wine vinegar
3 tablespoons distilled white vinegar
1?½ tablespoons salt
2 teaspoons white sugar

Steps:

Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Remove from heat and allow mixture to steep until the onion is tender, about 20 minutes. Cool completely before serving.

Nutrition Facts : Calories 18.6 calories, CarbohydrateContent 4.5 g, FiberContent 0.3 g, ProteinContent 0.2 g, SodiumContent 1744.8 mg, SugarContent 2.2 g

HOW TO MAKE PICKLED ONIONS - PRACTICAL SELF RELIANCE

How to Make Pickled Onions - Practical Self Reliance image

Pickled onions add crunch and zip to everything from tacos to charcuterie plates. Make your own pickled onions using the quick refrigerator method or a water bath canner.

Provided by Ashley Adamant

Total Time 1 hours

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 27

Ingredients

4 cups red onions, trimmed and thinly sliced (about 2 pounds as purchased)
1 1/2 cups apple cider vinegar
1/2 cup water
1/2 cup granulated sugar
1 Tbsp. pickling salt
1 tsp. mustard seed
1/2 tsp. celery seed
1/2 tsp. red pepper flakes
4 cups thinly sliced onions (white or yellow)
2 cup white vinegar
1/2 cups granulated sugar
1 Tbsp. pickling or canning salt
1 Tbsp. mustard seeds
1/2 tsp. celery seed
1/2 tsp. ground turmeric
4 cups pearl onions, peeled**
2 1/2 cups white vinegar
1/2 cup water
1/2 cup granulated sugar
1 tsp pickling or canning salt
1 tbsp mustard seeds
1 or 2 tsp. prepared horseradish
1 small red chili peppers, such as cayenne, sliced in half lengthwise
1 bay leaf
4 cups red onion, sliced
6 Tbsp. lime juice (from around 3 limes)
1 tsp. salt

Steps:

1. Add dry whole spices to the bottom of a 1-quart jar. 2. Fill jar with sliced raw onion or whole pearl or pickling onions, adding any other vegetables called for in the recipe at this stage as well. Leave 1/2 inch headspace at the top of the jar. 3. In a stainless steel saucepan, combine vinegar, water, sugar, salt, and ground spices. Bring to a simmer, stirring to dissolve. 4. Pour the hot brine over onions (again, leaving 1/2 inch headspace between the brine and the lid). 5. Seal the jar with a lid and refrigerate.

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