HAM AND CHEESE BAKED SANDWICHES RECIPES

Name: Baked Ham and Cheese Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 sandwiches, 6-8 serving(s)
Ingredients: 5 tablespoons butter, softened; 4 tablespoons mayonnaise; 3 tablespoons strong mustard or 3 tablespoons creole mustard; 1/2 teaspoon onion powder; 2 -4 teaspoons poppy seeds; 8 best hamburger buns, split; 2 1/2 lbs thinly sliced baked deli ham; 8 thick slices deli swiss cheese, up to 12 ounces; aluminum foil

BAKED HAM AND CHEESE SANDWICHES RECIPE - FOOD.COM

Baked Ham and Cheese Sandwiches Recipe - Food.com image

Use good domestic Swiss cheese, and good ham, also making sure to remember to bake them long enough to melt the cheese and warm the ham.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 sandwiches, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

5 tablespoons butter, softened
4 tablespoons mayonnaise
3 tablespoons strong mustard or 3 tablespoons creole mustard
1/2 teaspoon onion powder
2 -4 teaspoons poppy seeds
8 best hamburger buns, split
2 1/2 lbs thinly sliced baked deli ham
8 thick slices deli swiss cheese, up to 12 ounces
aluminum foil

Steps:

Preheat oven to 350 degrees. Cut aluminum foil into pieces large enough to hold each sandwich.
Whisk or beat the butter with the mayonnaise, mustard, onion powder and poppy seeds.
Spread sauce on both sides of each bun, if desired, sauce quantity may be doubled, and more can be used, although not all of it will be required.
Place ham slices on the bottom side of each bun. Put cheese slices evenly on top of ham.
Replace bun tops, wrap in foil.
Bake sandwiches, on a sheet tray, for up to 25 minutes, unwrap and serve.
If desired, buns may be frozen thoroughly, and baked at 350 for 1 hour, up to 1 month later.

Nutrition Facts : Calories 563.8, FatContent 29, SaturatedFatContent 12.3, CholesterolContent 133.3, SodiumContent 2911.4, CarbohydrateContent 36.4, FiberContent 4.1, SugarContent 3.7, ProteinContent 37.5

BAKED HAM AND CHEESE SANDWICHES RECIPE - FOOD.COM

Baked Ham and Cheese Sandwiches Recipe - Food.com image

I have been making these for at least 30 years. When the kids were little and we would camp, I would make these up in advance and then just put them in the oven when we got to our destination.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6-12 serving(s)

Number Of Ingredients 7

Ingredients

1 dozen sandwich bun
1/2 cup butter
1/4 cup mustard
1/4 cup onion, chopped finely
2 tablespoons poppy seeds
3/4 lb ham, sliced thin
3/4 lb swiss cheese, sliced thin

Steps:

Melt butter and add mustard (cheap, yellow), onion and poppy seeds. Cook slowly until onion is tender.
Spread both sides of your choice of sandwich roll with the above mixture.
Add slices of ham and cheese. Pile it on!
Wrap sandwiches in foil and bake in 375 degree oven for 15-20 minutes.

Nutrition Facts : Calories 699.9, FatContent 39.7, SaturatedFatContent 22, CholesterolContent 122.5, SodiumContent 1635.9, CarbohydrateContent 47.6, FiberContent 2.8, SugarContent 6.6, ProteinContent 37.4

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