WHAT IS TOASTED RAVIOLI RECIPES
TOASTED RAVIOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
While visiting a friend who had just moved to St. Louis, Missouri, I tried these toasted ravioli at almost every restaurant! When I got home, I had to try to replicate them, and this recipe comes pretty close. —Cristina Carrera, Kenosha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield about 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere., In a deep cast-iron or electric skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, immediately sprinkle with basil and cheese. Serve warm with marinara sauce.
Nutrition Facts : Calories 73 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 117mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
BEST TOASTED RAVIOLI RECIPE - HOW TO MAKE TOASTED RAVIOLI
Ravioli easily transforms from main dish to addicting app with a delicious crunchy coating from Delish.com
Provided by Lauren Miyashiro
Categories feed a crowd appetizers snack
Total Time 1 hours
Prep Time 10 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 10
Steps:
- For frying:
- For Air Fryer:
More about "what is toasted ravioli recipes"
AIR-FRYER RAVIOLI RECIPE: HOW TO MAKE IT
While visiting a friend in St. Louis, Missouri, I tried fried ravioli at almost every restaurant we visited. When I got home, I had to try to replicate them, and I think this air-fryer ravioli recipe comes pretty close. —Cristina Carrera, Kenosha, Wisconsin
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Appetizers
Cuisine North America, Midwest
Calories 40 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Appetizers
Cuisine North America, Midwest
Calories 40 calories per serving
- Preheat air fryer to 350°. In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere., In batches, arrange ravioli in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. If desired, immediately sprinkle with basil and additional Parmesan cheese. Serve warm with marinara sauce.
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From foodnetwork.com
Reviews 4.3
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Category appetizer
Cuisine european
Reviews 4.3
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Category appetizer
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- Meanwhile, cook the butter in a heavy medium frying pan over medium-high heat until pale golden, about 4 minutes. Add the basil leaves and cook until lightly fried, about 2 minutes. Add the pine nuts. Pour over the cooked ravioli. Grate 1/2 teaspoon of nutmeg directly over ravioli. Sprinkle Parmesan over dish and serve.
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