RECIPES WITH FRUIT COCKTAIL RECIPES

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AMBROSIA SALAD WITH FRUIT COCKTAIL RECIPE | ALLRECIPES



Ambrosia Salad with Fruit Cocktail Recipe | Allrecipes image

This ambrosia salad with fruit cocktail is a long-time family favorite for holidays or weekend BBQs.

Provided by Jay

Categories     Desserts    Specialty Dessert Recipes    Dessert Salad Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

2 (15.25 ounce) cans fruit cocktail
1 (16 ounce) can sliced peaches in juice
1 (16 ounce) can pineapple chunks in juice
1 (12 ounce) can mandarin oranges in juice
1 (8 ounce) package cream cheese, softened
2 tablespoons milk, or as needed
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 cup sweetened flaked coconut

Steps:

  • Empty fruit cocktail, peaches, pineapple, and oranges out into a strainer set over a large bowl to drain.
  • Meanwhile, beat cream cheese in a bowl, adding milk until mixture is smooth and creamy. Mix in 3/4 of the whipped topping and 1/4 cup of the drained juice; blend well.
  • Dice peaches and fold them into the creamy mixture. Add all the drained fruits and coconut, reserving 5 or 6 mandarins, and stir to coat. Smooth over the top and frost with remaining whipped topping. Decorate top with reserved mandarins. Refrigerate until flavors combine.

Nutrition Facts : Calories 399 calories, CarbohydrateContent 47.5 g, CholesterolContent 31.1 mg, FatContent 23.1 g, FiberContent 3.5 g, ProteinContent 4.4 g, SaturatedFatContent 17.8 g, SodiumContent 130.5 mg, SugarContent 42.6 g

FRUIT & NUT CAKE TOPPING | FRUIT RECIPES | JAMIE OLIVER ...



Fruit & nut cake topping | Fruit recipes | Jamie Oliver ... image

This fruity cake topping jazzes up any Christmas cake recipe and looks really tempting and festive!

Total Time 15 minutes

Yield 12

Number Of Ingredients 6

50 g apricot jam
250 g glacé or dried fruits whole or cut into large strips
pecans
walnuts
almonds
pine nuts

Steps:

    1. Place the apricot jam in a small pan with a splash of water and simmer on a low heat, then remove from heat and leave to cool a little.
    2. Using a pastry brush, brush the top of the cake with jam and arrange your fruit on top, starting with the bigger pieces, dotting the smaller fruits and nuts in and around the gaps.
    3. Finish the cake by brushing everything with a final coat of the apricot glaze to give it a lovely gloss.

Nutrition Facts : Calories 218 calories, FatContent 15.0 g fat, SaturatedFatContent 1.3 g saturated fat, ProteinContent 2.4 g protein, CarbohydrateContent 17.1 g carbohydrate, SugarContent 17.01 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

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This ambrosia salad with fruit cocktail is a long-time family favorite for holidays or weekend BBQs.
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  • Dice peaches and fold them into the creamy mixture. Add all the drained fruits and coconut, reserving 5 or 6 mandarins, and stir to coat. Smooth over the top and frost with remaining whipped topping. Decorate top with reserved mandarins. Refrigerate until flavors combine.
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