RECIPE FOR CHEESE FUDGE RECIPES

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VELVEETA CHEESE FUDGE RECIPE - FOOD.COM



Velveeta Cheese Fudge Recipe - Food.com image

Make and share this Velveeta Cheese Fudge recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 batch

Number Of Ingredients 5

1/4 lb Velveeta cheese
1/2 cup margarine
1/4 cup cocoa
1 lb powdered sugar
1 teaspoon vanilla

Steps:

  • Melt cheese and butter in saucepan over low heat, stirring almost constantly.
  • Sift sugar and cocoa together, stir into cheese butter mixture.
  • Stir in vanilla and nuts.
  • Spread in buttered pans, cool, cut into squares and store in tightly covered tin or container.

Nutrition Facts : Calories 3007, FatContent 117.5, SaturatedFatContent 35, CholesterolContent 89.6, SodiumContent 2752, CarbohydrateContent 477.1, FiberContent 4, SugarContent 453.3, ProteinContent 23.3

CREAM CHEESE FUDGE RECIPE - FOOD.COM



Cream Cheese Fudge Recipe - Food.com image

Make and share this Cream Cheese Fudge recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 lb, 64 serving(s)

Number Of Ingredients 8

2 (3 ounce) packages cream cheese, softened
2 tablespoons cream or 2 tablespoons milk
4 cups confectioners' sugar
4 ounces unsweetened chocolate squares, melted
1 teaspoon vanilla extract
1 teaspoon rum or 1/2 teaspoon almond extract
1 dash salt
1 1/2 cups chopped pecans (optional)

Steps:

  • Beat cream cheese with cream.
  • Gradually beat in sugar, then blend in chocolate.
  • Stir in vanilla and rum or almond extract and 1 cup nuts.
  • Press into lightly greased 8-inch square pan and cover top with remaining nuts.
  • Mark in 64 1-inch square pieces and chill.

Nutrition Facts : Calories 49, FatContent 2, SaturatedFatContent 1.2, CholesterolContent 3.4, SodiumContent 11, CarbohydrateContent 8.1, FiberContent 0.3, SugarContent 7.4, ProteinContent 0.4

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This fudge will not crystallize or get hard. I have kept it in the refrigerator for months. It remains smooth and creamy. I am always sure to tell everyone it is made with Velveeta Cheese. You can not tell that from the taste and some people are allergic to cheese or milk products.
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Reviews 5
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  • Melt butter (or margarine) and cheese. (May be melted in the microwave or on top of stove. Do not overheat and/or scorch or burn the cheese. I prefer a double boiler on top of the stove as it is less likely to burn or scorch the cheese) After the butter and cheese are fully melted add nuts (if desired), cocoa, and vanilla extract and stir well. Sift powdered sugar into mixture 1/4 pound at a time. Mix well after each 1/4 pound UNTIL NO WHITE SUGAR IS SEEN. The sugar will tend to accumulate in the bottom so be sure and mix all the way to the bottom of the bowl and scrape the sides and bottom of the bowl often. The mixture will get extremely hard to mix by time the last two 1/4 pound(s) of sugar are introduce but be sure to mix well until no white is seen.. After mixing all the sugar put mixture in a 13 X 9 X 2 inch non-greased pan. (I use a throw away aluminum pan) Chill for about two or three hours, until the fudge is firm, then remove from pan and cut into bite size pieces. The fudge is hard to remove from the pan so I use a throw away aluminum pan and cut the pan on each corner and peel the sides away from the fudge. This leaves one large block of fudge which can then be sliced into smaller pieces. Keep refrigerated. NOTE: Any flavoring may be substituted for the vanilla
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