WHAT IS THE 7 FISHES DINNER RECIPES

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GREEK BAKED FISH WITH TOMATOES AND ONIONS RECIPE - NYT COOKI…



Greek Baked Fish With Tomatoes and Onions Recipe - NYT Cooki… image

The robust flavors in the tomato sauce work well with a variety of white fishes.

If you have traveled in the Greek Islands, chances are you have had this fish. Use a white-fleshed fish that will stand up to the robust flavors in the tomato sauce. From the Monterey Bay Aquarium’s list of best choices I recommend Pacific cod or halibut, black cod or striped bass. From the “Good Alternatives” list I recommend Mahi Mahi from United States waters.

Provided by Martha Rose Shulman

Total Time 2 hours 15 minutes

Yield Serves 4

Number Of Ingredients 13

2 pounds boneless fish fillets or steaks, halibut (Pacific US), black cod (Alaska and Canada), porgy, striped bass or mahi mahi (United States)
Salt and freshly ground pepper
Juice of 1 large lemon
2 tablespoons extra virgin olive oil
1 pound onions, cut in half lengthwise and then sliced thinly across the grain
2 large garlic cloves, minced or puréed
1 28-ounce can chopped tomatoes with juice (in summer use 2 pounds grated or peeled seeded ripe tomatoes)
1/8 teaspoon sugar
1 teaspoon sweet paprika
1/8 teaspoon cinnamon
1 tablespoon tomato paste dissolved in 1/4 cup water
1/2 cup dry white wine or red wine
Leaves from 1 bunch flat-leaf parsley, chopped (about 1/2 cup)

Steps:

  • Pat the fish dry and season to taste with salt and pepper. Oil one or two baking dishes large enough to accommodate the fish in one layer. Lay the fish in the dish and pour on the lemon juice. Refrigerate for 30 to 60 minutes while you prepare the remaining ingredients.
  • Preheat the oven to 375 degrees. Heat the oil over medium heat in a large, heavy skillet and add the onions. Cook, stirring often, until they have softened and begun to color slightly, 8 to 10 minutes. Add a generous pinch of salt and the garlic and cook, stirring, until the garlic is fragrant, 30 seconds to a minute. Stir in the tomatoes, sugar, paprika, cinnamon, dissolved tomato paste, wine, half the parsley and more salt and pepper to taste and bring to a simmer. Simmer uncovered, stirring often, until the sauce has cooked down a bit and is very fragrant, about 15 minutes. Remove from the heat and pour over the fish. Sprinkle on the remaining parsley.
  • Place in the oven and bake until the fish is opaque and pulls apart easily with a fork, about 30 minutes. Baste the fish every 10 minutes if it is not submerged in the sauce. Serve hot or warm, with rice, bulgur, or potatoes.

Nutrition Facts : @context http//schema.org, Calories 427, UnsaturatedFatContent 9 grams, CarbohydrateContent 24 grams, FatContent 13 grams, FiberContent 7 grams, ProteinContent 50 grams, SaturatedFatContent 2 grams, SodiumContent 1415 milligrams, SugarContent 11 grams

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Check out QVC's selection of recipes for delicious Dinners. QVC has recipes for all your cooking needs. Don't just shop. Cook with Q. ... 7 Fishes Cioppino. Air-Fried Fish & Chips. Bacon and Red Wine-Braised Turkey Legs. ... Whether it's game day or family dinner…
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See details


OH MY ARCTIC CHAR! RECIPE | ALLRECIPES
Rosemary, garlic, lime, and a big splash of sherry wine make a flavorful topping for baked arctic char. Cayenne pepper adds a spicy kick to this mild fish.
From allrecipes.com
See details


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Oct 18, 2021 · Giada's aromatic seafood stew is the perfect centerpiece for a Feast of the Seven Fishes-style Christmas Eve dinner. Get the Recipe: Cioppino Christmas Steak
From foodnetwork.com
See details


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Mar 29, 2021 · Here's a collection of top-rated Sicilian-inspired recipes that honor this long tradition and showcase the finest Sicilian ingredients — tomatoes, eggplant, citrus, almonds, basil, …
From allrecipes.com
See details


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Mar 18, 2013 · A lot of recipes call for a coating of flour or egg or breadcrumbs but in my opinion it's totally unnecessary. All you really need to do is pop it in a baking dish with a little oil (butter, …
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See details


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Oct 19, 2021 · Fat content can give you a good idea of the fish’s flavor and texture. Higher fat fishes like salmon have a stronger flavor compared to low-fat fishes. This can also give you a good …
From homestratosphere.com
See details


THE TOP 10 RUSSIAN FOODS – WITH RECIPES | EXPATICA
Mar 03, 2022 · 1. Borsch / Borscht. This beet and cabbage red soup is a delicious belly warmer on Moscow’s colder days. It comes with or without meat, potato, herbs (usually dill) and a dollop of …
From expatica.com
See details


FISH RECIPES - FOOD NETWORK
May 03, 2022 · Find recipes, tips and techniques for cooking with fish from Alton, Sunny, Bobby and more Food Network …
From foodnetwork.com
See details


INDIAN CUISINE - WIKIPEDIA
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent.Given the diversity in soil, climate, culture, ethnic groups, and occupations, these …
From en.m.wikipedia.org
See details


8 INCREDIBLY DELICIOUS WAYS TO EAT CANNED SARDINES - CLEAN PL…
Jul 28, 2021 · 7. Smoked Sardine Toasts with Lemon Mayo and Fennel Salad from Real Simple. Think canned fish for dinner and you probably don’t think of something as fancy-looking as these …
From cleanplates.com
See details


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Feb 07, 2022 · Recipes in Breath of the Wild are the result of Link cooking ingredients together to create a meal or an elixir. Cooking is done by holding a selection of up to five ingredients and …
From zeldadungeon.net
See details


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Check out QVC's selection of recipes for delicious Dinners. QVC has recipes for all your cooking needs. Don't just shop. Cook with Q. ... 7 Fishes Cioppino. Air-Fried Fish & Chips. Bacon and Red Wine-Braised Turkey Legs. ... Whether it's game day or family dinner…
From qvc.com
See details


HOLIDAY FOOD TRADITIONS - HOLIDAY FOODS FROM AROUND THE WORLD
Dec 03, 2012 · Christmas in Sicily and Southern Italy means the Feast of the Seven Fishes. Traditionally, Roman Catholics in the region fast on Christmas Eve, so a feast of seven (or even more) …
From delish.com
See details


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Popular in Louisiana, the dish refers to sautéed shrimp in a Worcestershire-spiked butter sauce. Typically made with an insane amount of butter, the shrimp are served shell-on so you eat with your hands. It’s incredibly delicious but not very practical for a family dinner…
From onceuponachef.com
See details


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