SZECHUAN BEEF | ALLRECIPES
It is spicy! Serve with rice.
Provided by Allrecipes Member
Categories World Cuisine Asian Chinese
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.
Nutrition Facts : Calories 306.2 calories, CarbohydrateContent 13.3 g, CholesterolContent 44 mg, FatContent 21.1 g, FiberContent 3.6 g, ProteinContent 17.9 g, SaturatedFatContent 5.4 g, SodiumContent 242.8 mg, SugarContent 3.4 g
MCDONALD’S SZECHUAN SAUCE RECIPE (COPYCAT) - RECIPES.NET
Ever wonder what McDonald’s Szechuan sauce tastes like? With our copycat recipe, you’ll soon find out! Make your own sweet and spicy dipping sauce now.
Provided by Naomi Blue
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 12
Steps:
- Combine all the ingredients into a saucepot while constantly stirring.
- Whisk until sauce has reduced and thickened roughly 10 minutes.
- Adjust seasoning with black pepper to taste.
- Serve. Best paired with chicken nuggets.
Nutrition Facts : Calories 574.00kcal, CarbohydrateContent 124.00g, FatContent 2.00g, FiberContent 1.00g, ProteinContent 12.00g, SaturatedFatContent 1.00g, ServingSize 1.00 cup, SodiumContent 6,494.00mg, SugarContent 104.00g, UnsaturatedFatContent 1.00g
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