CHINESE STIR FRIED NOODLES RECIPES
CHINESE FRIED NOODLES | ALLRECIPES
This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility.
Provided by Karen
Categories Side Dish Vegetables Green Peas
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside.
- Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
- In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.
- Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.
Nutrition Facts : Calories 160.7 calories, CarbohydrateContent 6.9 g, CholesterolContent 69.3 mg, FatContent 13 g, FiberContent 1.4 g, ProteinContent 4.3 g, SaturatedFatContent 2.5 g, SodiumContent 293.7 mg, SugarContent 1.4 g
VEGETABLE STIR-FRY WITH CHINESE NOODLES RECIPE - CHINESE ...
This is something that I do mainly for my father because he really loves Chinese food. If you can't find Chinese noodles you can substitute Thai noodles. Please don't use rice noodles because they are too thin and white and will hardly be noticed. Also, the amount of soya sauce is a bit high in this recipe, so feel free to reduce as much as possible. The amount given here will only be a suggestion and really reflects my family's tastes and no one else's.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large frying pan or wok add oil and heat on medium high. Add onions and stir fry for 3 minutes.
- In the meantime boil the Chinese noodles (this should take five to ten minutes).
- Add mushrooms and stir fry for another 7 minutes or until mushrooms begin to cook. Add the salt, pepper, and garlic powder.
- Add the yellow bean sprouts and the sugar snap peas and continue to stir fry.
- Drain the noodles and add them to the frying pan or wok with the other vegetables. Add the soya sauce, balsamic vinegar and the sherry wine if using. Cook for another 5 minutes.
- Serve hot or warm. This reheats very well.
Nutrition Facts : Calories 355.4, FatContent 19.4, SaturatedFatContent 2.8, CholesterolContent 0, SodiumContent 511.5, CarbohydrateContent 40.9, FiberContent 4.7, SugarContent 3.2, ProteinContent 8.1
More about "chinese stir fried noodles recipes"
VEGETABLE STIR-FRY WITH CHINESE NOODLES RECIPE - CHINESE ...
This is something that I do mainly for my father because he really loves Chinese food. If you can't find Chinese noodles you can substitute Thai noodles. Please don't use rice noodles because they are too thin and white and will hardly be noticed. Also, the amount of soya sauce is a bit high in this recipe, so feel free to reduce as much as possible. The amount given here will only be a suggestion and really reflects my family's tastes and no one else's.
From food.com
Total Time 35 minutes
Calories 355.4 per serving
From food.com
Total Time 35 minutes
Calories 355.4 per serving
- Serve hot or warm. This reheats very well.
See details
10 MINUTE CHINESE STIR FRIED NOODLES | SIMPLE. TASTY. GOOD.
Craving a quick and easy Asian dish for dinner? Here's a 10-minute Chinese stir fried noodles recipe with vegetables in oyster sauce!
From junedarville.com
Total Time 20 minutes
Category Lunch, Main Course
Cuisine Chinese
Calories 400 kcal per serving
From junedarville.com
Total Time 20 minutes
Category Lunch, Main Course
Cuisine Chinese
Calories 400 kcal per serving
- Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. Drizzle with the remaining oyster sauce marinade if there’s any left in the wok. Sprinkle the noodles with sesame seeds and serve immediately.
See details
STIR-FRIED NOODLES RECIPE | BBC GOOD FOOD
This quick and easy stir-fry is the perfect speedy midweek meal for two. Throw in whatever veg you have and whip up dinner in a flash
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Main course, Side dish, Snack, Supper
Cuisine Asian
Calories 439 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Main course, Side dish, Snack, Supper
Cuisine Asian
Calories 439 calories per serving
- Mix together the soy sauce and vinegar, stir into the pan, then cook for 1-2 mins. Divide between individual plates or bowls and serve immediately.
See details
STIR-FRIED CHICKEN AND NOODLES RECIPE: HOW TO MAKE IT
"I live in a university town that draws students from many different cultures...and I frequently come across the tasty native dish like this Chinese one," says Stacey Nutt of Ames, Iowa.
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Calories 258 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Calories 258 calories per serving
- In a bowl, combine the first seven ingredients; set aside 3/4 cup. Place chicken in a large resealable plastic bag; add remaining marinade. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. In a large nonstick skillet or wok, stir-fry chicken in 2 teaspoons oil for 3-5 minutes or until no longer pink. Remove and keep warm. stir-fry broccoli and carrots in remaining oil for 6 minutes. Add cabbage and peas; stir-fry 3 minutes longer or until vegetables are crisp-tender. Meanwhile, cook pasta according to package directions., Combine cornstarch and reserved marinade until smooth; add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. drain pasta; stir into vegetable mixture. Return chicken to the pan; cook and stir until heated through.
See details
STIR-FRIED CHICKEN AND NOODLES RECIPE - FOOD.COM
Make and share this Stir-Fried Chicken and Noodles recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 288.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 288.8 per serving
- Add drained pasta and chicken to mixture; cook until heated through.
See details
SIMPLE STIR-FRIED NOODLES WITH BEAN SPROUTS RECIPE | SIDECHEF
Fancy some Chinese tonight? Let’s start with the basics. A 15-minute, simple, stir-fried noodle with bean sprouts recipe. Once you master this basic stir-fried noodles recipe, it will open the door to all stir-fried Asian noodles!
From sidechef.com
Reviews 5
Total Time 900S
Category Pescatarian, Vegetarian, Vegan, Comfort Food, Easy, Quick and Easy, Quick, Dairy-Free, Shellfish-Free, Full Meal, Egg-Free, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine Chinese
Calories 229 calories per serving
From sidechef.com
Reviews 5
Total Time 900S
Category Pescatarian, Vegetarian, Vegan, Comfort Food, Easy, Quick and Easy, Quick, Dairy-Free, Shellfish-Free, Full Meal, Egg-Free, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine Chinese
Calories 229 calories per serving
- Serve on plates or in bowls topped with Sesame Seeds (1/2 teaspoon).
See details
FRIED RICE NOODLES RECIPE | CHINESE STIR FRIED RICE NOODLE ...
Enjoy delicious Chinese rice noodle recipe in the evening today. These rice noodles deliver an astonishing taste. I often cook these Chinese noodles for myself as well as for my family. Try this noodles recipe and enjoy with your kids.
From kfoods.com
Reviews 5
From kfoods.com
Reviews 5
- 1- Soak the rice noodles in warm water for 10-15 Mins. Drain Thoroughly. 2- Heat Half the Oil in a wok. 3- Add the chicken, shrimps, bamboo shoots, celery, leeks & spring onions and Stir Fry for 2-3 Mins. 4- Add the stock, salt & pepper to taste.. 5- Simmer for 2mins and then drain the chicken & vegetables. 6- Heat the remaining oil, add rice noodles and stirr over the heat for 1min. 7- Add the soya sauce and stir into the chicken & vegetable mixture. 8- Cook together for 2-3mins. 9- Serve immediately.. :) (Boiled prawns may also be added alone with the chicken)
See details
10 BEST CHINESE CHICKEN STIR FRY NOODLES RECIPES | YUMMLY
Dec 24, 2021 · Chinese Chicken Stir Fry Noodles Recipes 289,656 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 289,656 suggested recipes. Chinese Chicken Stir Fry The Spruce Eats. water, mushrooms, peanut oil, unsalted cashews, ginger, garlic and 7 more.
From yummly.com
From yummly.com
See details
CHINESE STIR FRY NOODLES - BUILD YOUR OWN | RECIPETIN EATS
Jun 17, 2014 · The “formula” is really simple – this is for 1 serving: 1 1/2 cups noodles + 1/2 cup protein + 2 to 3 cups (packed) vegetables* + 2 tbsp Real Chinese All Purpose Stir Fry Sauce + 1/4 cup water + Optional Add Ons (Base Flavour and Additional Flavourings) * I love having loads of vegetables. But really it depends on your personal taste, and ...
From recipetineats.com
From recipetineats.com
See details
10 BEST CHINESE FRIED NOODLES RECIPES | YUMMLY
Dec 20, 2021 · Stir-fried Noodles With Fresh Shiitake Mushrooms, Tofu And Cabbage GoodFood. pressed tofu, spring onions, peanut oil, ginger, sesame oil, shao hsing wine and 8 more.
From yummly.com
From yummly.com
See details
CHINESE CHOW MEIN, STIR-FRIED NOODLES RECIPE
Stir-fry for 5-10 seconds until fragrant, then add in carrot and onion to fry for another 1 minute over medium heat. Add the green pepper strips and fried lean pork. Combine well and fry for a half minute. Add in the noodles. Stir to thoroughly mix with other vegetables. Fry for 1 minute over high heat.
From travelchinaguide.com
From travelchinaguide.com
See details
CHINESE NOODLES STIR FRY RECIPE - THE RELUCTANT GOURMET
Oct 31, 2014 · Make the Stir Fry. Heat a stir fry pan or large nonstick fry pan over medium hot. Add 1 tablespoon oil to the pan and when hot, add the mushrooms. Cook for 5 to 7 minutes until browned and start to soften. Add the garlic and ginger and cook for 1 minute. Add the broccoli rabe and continue stir frying for 4 to 6 minutes.
From reluctantgourmet.com
From reluctantgourmet.com
See details
HOW TO STIR FRY CHINESE NOODLES? LONG FRYING PROCESS - YOUTUBE
How to stir fry Chinese noodles? Long frying process. Good for beginners to watch.Ingredients 100 g Sliced Chicken5 - 6 pieces of prawns300 g Noodles½ Onion ...
From m.youtube.com
From m.youtube.com
See details
CHINESE CHOW MEIN, STIR-FRIED NOODLES RECIPE
Stir-fry for 5-10 seconds until fragrant, then add in carrot and onion to fry for another 1 minute over medium heat. Add the green pepper strips and fried lean pork. Combine well and fry for a half minute. Add in the noodles. Stir to thoroughly mix with other vegetables. Fry for 1 minute over high heat.
From travelchinaguide.com
From travelchinaguide.com
See details
CHINESE NOODLES STIR FRY RECIPE - THE RELUCTANT GOURMET
Oct 31, 2014 · Make the Stir Fry. Heat a stir fry pan or large nonstick fry pan over medium hot. Add 1 tablespoon oil to the pan and when hot, add the mushrooms. Cook for 5 to 7 minutes until browned and start to soften. Add the garlic and ginger and cook for 1 minute. Add the broccoli rabe and continue stir frying for 4 to 6 minutes.
From reluctantgourmet.com
From reluctantgourmet.com
See details
HOW TO STIR FRY CHINESE NOODLES? LONG FRYING PROCESS - YOUTUBE
How to stir fry Chinese noodles? Long frying process. Good for beginners to watch.Ingredients 100 g Sliced Chicken5 - 6 pieces of prawns300 g Noodles½ Onion ...
From m.youtube.com
From m.youtube.com
See details
STIR FRY NOODLES WITH CHICKEN AND VEGETABLES - BAREFEET IN ...
Mar 17, 2021 · Boil 8 cups of water and remove from the heat. Add the noodles and stir to cover. Set aside, stirring frequently and separating the noodles. Soak the noodles for about 8 minutes until tender. Drain, drizzle lightly with 1/2 tablespoon oil and toss well to separate. Set a large mixing bowl next to the stove.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
See details
CHINESE STIR-FRY SAUCE: FOR ANY MEAT ... - THE WOKS OF LIFE
Jun 08, 2019 · After a few seconds, add the vegetables and stir fry for 1 minute or until just softened. Add about 2/3 cup of stir fry sauce (more or less depending on how much sauce you like), and heat until simmering…. And add in the seared meat. Bring to a boil and stir in the cornstarch slurry until the sauce is thick enough to coat a spoon (you may ...
From thewoksoflife.com
From thewoksoflife.com
See details
RECIPE: STIR-FRIED CHOW MEIN NOODLES WITH CHINESE BROCCOLI ...
Add the mushrooms and cook 3 to 5 minutes, or until browned and softened. Add the garlic and ginger; cook, stirring frequently, 30 seconds to 1 minute, or until fragrant. Add the Chinese broccoli; cook, stirring occasionally, 2 to 4 minutes, or until slightly softened. Transfer the cooked vegetables to a plate.
From blueapron.com
From blueapron.com
See details
STIR FRIED CHINESE NOODLES WITH SHRIMP - SAVORY SPICERACK
Mar 14, 2016 · Cook for about 1 minute then remove from pan. Add a a few drizzles of vegetable oil to the pan if needed. Then add shrimp, cook for about 3 minutes. Add the garlic to the pan and cook the shrimp and garlic for about 30 seconds. Now add your cooked Chinese noodles, sesame oil, soy sauce, and fish sauce. Toss these ingredients together with tongs.
From savoryspicerack.com
From savoryspicerack.com
See details
