FROZEN CHOPPED POTATOES RECIPES

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OVEN HASH BROWN POTATOES RECIPE | LAND O’LAKES



Oven Hash Brown Potatoes Recipe | Land O’Lakes image

These easy-to-make creamy potatoes are sure to be a hit.

Provided by Land O'Lakes

Categories     Potato    Potato    Vegetable    Side Dish

Total Time 0 minutes

Prep Time 20 minutes

Yield 12 servings

Number Of Ingredients 10

Potatoes
1 (2-pound) package frozen Southern-style hash brown potatoes
1 small (1/2 cup) onion, chopped
1 small (1/2 cup) green or red bell pepper, chopped
1 (16-ounce) container (2 cups) sour cream
1 (10.75-ounce) can condensed cream of potato soup
8 (3/4-ounce) slices Land O Lakes® Deli American
Topping
1 cup dried bread crumbs
1/2 cup Land O Lakes® Butter melted

Steps:

  • Heat oven to 325°F.
  • Combine all potato ingredients except cheese in bowl; mix well.
  • Spoon 2 cups potato mixture into buttered 13x9-inch baking dish; top with 4 slices cheese. Repeat layering with 2 cups potato mixture and 4 slices cheese; top with remaining potato mixture.
  • Combine all topping ingredients in bowl; sprinkle over potato mixture.
  • Bake 55-65 minutes or until potato mixture is bubbly and heated through.

Nutrition Facts : Calories 330 calories, FatContent 21 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 510 milligrams, CarbohydrateContent 28 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 7 grams

OVEN ROASTED SWEET POTATOES RECIPE | ALLRECIPES



Oven Roasted Sweet Potatoes Recipe | Allrecipes image

My Granny made this for Easter dinner. We were all sitting at the table commenting on how delicious it was. She sat down took a bite and sighed, Ahhh, I'll never make this again. We all told her she was crazy and asked for the recipe.

Provided by CATICALIC

Categories     Side Dish    Vegetables    Sweet Potatoes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 6

4 cups chopped peeled sweet potato
1 sweet onions (such as Vidalia®), cut into wedges
2 cloves garlic, sliced
3 tablespoons olive oil
1 tablespoon balsamic vinegar, or more to taste
1 pinch salt and ground black pepper to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix sweet potatoes, sweet onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.
  • Roast sweet potato mixture in preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes. Drizzle balsamic vinegar over the vegetables; season with salt and pepper.

Nutrition Facts : Calories 223.6 calories, CarbohydrateContent 31.3 g, FatContent 10.2 g, FiberContent 4.7 g, ProteinContent 2.6 g, SaturatedFatContent 1.4 g, SodiumContent 114.8 mg, SugarContent 7.7 g

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May 04, 2021 · Make sure the mashed potatoes are totally cool before starting the freezing process. Scoop. Scoop one cup portions onto a parchment-lined baking sheet. First freeze. Freeze at least four hours or up to overnight. Second freeze. When the potatoes are frozen, you can transfer them to freezer-safe storage bags labeled with the date.
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22 EASY AND TASTY POTATOES O'BRIEN RECIPES BY HOME COOKS ...
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Jul 13, 2021 · Cook the potatoes according to package directions. While potatoes are cooking, sauté chopped onion in a large Dutch oven. Add cooked potatoes to the onion. Add chicken stock, half-and-half, butter, and a teaspoon of salt to the pot. Bring to a simmer and cook for about 15 minutes, until butter is melted and soup thickens slightly.
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POTATO CASSEROLE RECIPE (WITH HASH BROWNS) | KITCHN
Add the cheese, 8 ounces sour cream, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and stir until well-combined and the cheese is mostly melted. Add the hash browns and stir to coat with the sauce. Transfer to a 9x13-inch baking dish and spread in an even layer. Bake until the casserole is bubbling in the center, 40 to 45 minutes.
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EASY CHEESY POTATOES (FUNERAL POTATOES) | THE KITCHEN IS ...
Jul 08, 2020 · In a large bowl, combine thawed hash brown potatoes, chopped onion, cream of chicken soup, sour cream, shredded cheese, the 1/2 cup melted butter, salt, and pepper. Stir together until well combined. Spoon mixture into a lightly greased 9x13-inch baking dish. In a small bowl, combine crushed Corn Flakes and the 1/4 melted butter.
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