CHICKEN BACON RANCH BREASTS RECIPES

Name: Slow-Cooker Bacon-Ranch Chicken and Pasta
Prep time: 10 min
Total time: 6 h 10 min
Yield: 6
Ingredients: 1 lb chicken breasts; 6 slices bacon, cooked and diced; 2 to 3 cloves garlic, finely chopped; 1 package (1 oz) ranch dressing and seasoning mix; 1 can (10.75 oz) condensed cream of chicken soup; 1 cup sour cream; 1/2 teaspoon pepper; 1/2 cup water; 8 oz spaghetti, cooked

SLOW-COOKER BACON-RANCH CHICKEN AND PASTA RECIPE ...

Slow-Cooker Bacon-Ranch Chicken and Pasta Recipe ... image

There's nothing that doesn’t taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment.

Provided by Corey Valley

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 lb chicken breasts
6 slices bacon, cooked and diced
2 to 3 cloves garlic, finely chopped
1 package (1 oz) ranch dressing and seasoning mix
1 can (10.75 oz) condensed cream of chicken soup
1 cup sour cream
1/2 teaspoon pepper
1/2 cup water
8 oz spaghetti, cooked

Steps:

Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
When about 15 minutes are left, cook and drain spaghetti as directed on package.
Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

Nutrition Facts : Calories 430 , CarbohydrateContent 41 g, CholesterolContent 80 mg, FatContent 3 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 7 g, ServingSize 1/6 of Recipe, SodiumContent 890 mg, SugarContent 3 g, TransFatContent 0 g

CHICKEN BACON RANCH CASSEROLE RECIPE - HIDDEN VALLEY

Chicken Bacon Ranch Casserole Recipe - Hidden Valley image

Our chicken bacon ranch casserole recipe will soon become your family's favorite dish. Bold & creamy flavors melt in your mouth leaving you wanting seconds and thirds

Provided by Hidden Valley

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1½ pounds chicken breasts
2 tablespoons extra-virgin olive oil
1 packet Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
2 bell peppers
6 slices bacon
4 ounces cream cheese
½ cup heavy cream
2 cups cheddar cheese

Steps:

Pre-heat oven to 350°F.
Using a sharp knife cut the chicken breasts into 1” cubes, then transfer to a 2-quart baking dish. Dress with olive oil and Hidden Valley^® Original Ranch^® Seasoning, Salad Dressing & Recipe Mix, tossing to coat. Top with the bell peppers and bacon.
In a small saucepan warm the cream cheese, heavy cream, and half the cheddar cheese over a medium-low flame, whisking continuously until incorporated. Evenly pour over the chicken, then top with the remaining cheddar cheese.
Bake casserole on oven middle rack for 20–22 minutes until the chicken reaches an internal temperature of 165°F. Cool slightly, then serve.

Nutrition Facts : Calories 0

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