WHAT IS KOHLRABI AND HOW DO YOU COOK IT RECIPES
More about "what is kohlrabi and how do you cook it recipes"
ROASTED KOHLRABI RECIPE | ALLRECIPES
Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese.
Provided by WSBLEND
Categories Side Dish Vegetables Roasted Vegetable Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Combine olive oil, garlic, salt and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat. Spread kohlrabi in a single layer on a baking sheet.
- Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly. Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 113.7 calories, CarbohydrateContent 12.9 g, CholesterolContent 5.9 mg, FatContent 5.5 g, FiberContent 7.2 g, ProteinContent 6 g, SaturatedFatContent 1.6 g, SodiumContent 142.1 mg, SugarContent 5.3 g
HOW TO PREPARE AND COOK KOHLRABI - THE SPRUCE EATS
Aug 16, 2021 · Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. It has long leafy greens that shoot out from the top. All parts of the kohlrabi can be eaten, both raw and cooked. It is delicious steamed, sautéed, roasted, stuffed, creamed, in soup or stew, and eaten raw.
From thespruceeats.com
From thespruceeats.com
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6 WAYS TO COOK KOHLRABI - WIKIHOW
Nov 25, 2013 · To roast kohlrabi, start by preheating your oven to 450 degrees Fahrenheit and preparing a baking sheet that’s lightly coated with cooking spray. Next, cut the kohlrabi into ? inch thick pieces. Then, in a large bowl mix together olive oil, minced garlic, salt, and pepper, and toss the kohlrabi pieces into the seasoning.
From wikihow.com
From wikihow.com
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20 KOHLRABI RECIPES TO MAKE THE MOST OF KOHLRABI SEASON ...
May 08, 2021 · Kohlrabi is simply roasted in a hot oven with olive oil, seasoning, and Parmesan cheese. This easy kohlrabi side dish makes a great accompaniment to chicken or pork. View Recipe. this link opens in a new tab. Kohlrabi is simply roasted in a hot oven with olive oil, seasoning, and Parmesan cheese.
From allrecipes.com
From allrecipes.com
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10 TASTY KOHLRABI RECIPES - WHAT TO MAKE WITH KOHLRABI ...
Jun 05, 2021 · 8 / 10. Chicken and Vegetable Stir-Fry. Whether you slice it, dice it, or shred it, kohlrabi makes a great addition to any stir-fry. Go To The Recipe. 9 / 10. Steamed Kohlrabi. Steaming is one of the easiest and quickest ways to get kohlrabi onto your plate. Go To The Recipe. 10 / 10.
From thekitchn.com
From thekitchn.com
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10 DELICIOUS IDEAS FOR COOKING WITH KOHLRABI | MARTHA STEWART
Sep 18, 2013 · If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring.
From marthastewart.com
From marthastewart.com
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3 KOHLRABI RECIPES TO HELP YOU COOK THIS UNUSUAL VEGETABLE
Apr 29, 2019 · Start by placing your shredded kohlrabi in a fine mesh sieve and pressing it to remove any excess water. Place the drained kohlrabi in a medium bowl with the fresh herbs (if using), eggs, flour, salt and pepper. Mix until a soft, sticky batter comes together.
From tasteofhome.com
From tasteofhome.com
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HOW TO COOK KOHLRABI + KOHLRABI RECIPES — THE MOM 100
Feb 15, 2019 · Kohlrabi can be cooked—boiled or steamed (and then also mashed), sautéed, roasted or fried, but I more often than not use it raw for its appealing mild flavor and pronounced crispness. Julienne or grate it into your salad for a great crunch and a fresh but slightly spicy flavor.
From themom100.com
From themom100.com
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TEN WAYS TO COOK KOHLRABI - HARVEST TO TABLE
Cook kohlrabi flesh like you would turnips or celeriac. Boil and serve tender-crisp. (You may want to change the water twice when boiling for a lighter flavor.) Peel and steam and serve with lemon juice and melted butter. Add whole peeled kohlrabi to braised dishes and stews and cook about 20 minutes. You can add the leaves halfway through.
From harvesttotable.com
From harvesttotable.com
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3 KOHLRABI RECIPES TO HELP YOU COOK THIS UNUSUAL VEGETABLE
Apr 29, 2019 · Step 1: Prepare the kohlrabi. Preheat the oven to 450°F. Place the kohlrabi in an even layer on a parchment-lined baking sheet and drizzle with a few teaspoons of olive oil. Season the cubes with a pinch of salt and other spices, if desired. Test Kitchen tip: To turn this into a sheet pan dinner, top the kohlrabi with a few chicken breasts or ...
From tasteofhome.com
From tasteofhome.com
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HOW TO COOK KOHLRABI + KOHLRABI RECIPES — THE MOM 100
Feb 15, 2019 · What is Kohlrabi? Kohlrabi is a member of the cruciferous, or cabbage, vegetable family, with an edible bulb and also edible leaves.. What Do Kohlrabi Look Like? Kind of like a UFO. Kohlrabi are about the size of an orange, heavy for their size, with a bunch of stems sticking out willy nilly, and then often some collard-green like leaves stick out from the top (unless they were trimmed off).
From themom100.com
From themom100.com
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GUIDE TO KOHLRABI - SIMPLY RECIPES
Apr 03, 2008 · Kohlrabi is a rather versatile vegetable when it comes to how to prepare. We usually eat them raw—peeled, sliced and added to a salad or used for serving with a dip. You can also steam, boil, bake, grill, or roast them. Just peel away the outside thick skin first. Add them to soups or stews.
From simplyrecipes.com
From simplyrecipes.com
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KOHLRABI RECIPES - BBC FOOD
Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Served cold, it adds a pleasing crunch and mild spicy note to salads.
From bbc.co.uk
From bbc.co.uk
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HOW TO CUT AND COOK KOHLRABI | GIANT FOOD
Kohlrabi is one of the undiscovered gems of the produce department. You can serve it raw in a salad, roasted as a side dish, pureed into soup, or riced and used as a low-carb replacement for rice. Though it looks like a root, kohlrabi actually grows above ground. It’s in the same family as cabbage, kale, Brussels sprouts, and cauliflower, so it delivers plenty of low-calorie nutrients ...
From recipecenter.giantfood.com
From recipecenter.giantfood.com
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KOHLRABI - WHAT IS IT, HOW TO HARVEST IT AND HOW TO USE IT
Jul 24, 2014 · Using it Cooked. Because of it’s mild flavor, you can use kohlrabi in an endless number of cooked dishes like stir fries, casseroles and roasted mixed vegetables. But remember it starts off very crispy so either give it sufficient time to cook through, slice thinly or shred it. It’s perfect for steaming, sautéeing and roasting.
From gettystewart.com
From gettystewart.com
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ROASTED KOHLRABI RECIPE | COOKING ON THE WEEKENDS
Jan 23, 2018 · Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness in every bite. If you’ve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. Roasted with only salt, pepper and oil, this vegetarian side dish couldn’t be easier or more delicious!
From cookingontheweekends.com
From cookingontheweekends.com
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WHAT IS KOHLRABI AND WHAT DOES IT TASTE LIKE?
Apr 02, 2021 · The flavor and texture of this cruciferous sphere make it easy to enjoy in all kinds of ways. Food Network says once the bitter, outer layers are peeled away, kohlrabi tastes mildly of other vegetables in the family, and with a slightly spicy note like you might find in radishes or turnips. The leaves can also be enjoyed, prepared as you would do for Swiss chard or kale.
From mashed.com
From mashed.com
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WHAT IS KOHLRABI? NUTRITION, BENEFITS, AND USES
Dec 02, 2021 · Plus, you can enjoy kohlrabi raw or roasted and add it to salads, slaws, and stir-fries. This article reviews kohlrabi, including its nutrients, benefits, and many uses. Share on Pinterest
From healthline.com
From healthline.com
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WHAT TO MAKE WITH KOHLRABI? - ALL ABOUT FOOD
Oct 17, 2021 · What does kohlrabi taste like cooked? If you eat it raw, kohlrabi will have a taste similar to cauliflower or broccoli. Cooking or roasting kohlrabi unlocks its sweetness, roasted kohlrabi has a sweeter flavor which is similar to parsnips or apple sauce. Kohlrabi has a slightly spicy note which is quite similar to radishes.
From tchaise.com
From tchaise.com
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HOW TO COOK KOHLRABI - YOUTUBE
Find kohlrabi recipes at www.riverford.co.uk/recipes.See featured recipes below.A crisp, juicy vegetable with a mild, slightly sweet radish-like flavour. Use...
From m.youtube.com
From m.youtube.com
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ROASTED KOHLRABI {WITH GARLIC & PARM!} - SPEND WITH PENNIES
Sep 20, 2020 · Preheat oven to 425°F. Cut the tops off of the kohlrabi (they are edible, set aside for use in salads or stir fries). Cut the bulb in quarters. Once cut, peel the outer layer of skin. Chop the kohlrabi into 1/2" slices. Toss with olive oil, garlic powder, salt and pepper to taste. Roast 22-24 minutes or until tender crisp.
From spendwithpennies.com
From spendwithpennies.com
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KOHLRABI SLAW - TRUFFLEAT BLOG
Jan 20, 2022 · This kohlrabi slaw recipe is bright, crunchy and zingy! It’s one of the best ways to eat this unique vegetable. Got a bulb of kohlrabi and not sure what to do with it? This unique vegetable looks a little like an alien, and if you’re like us: you were stumped on how to use it the first time.
From truffleat.eu
From truffleat.eu
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