APPLESAUCE PIE RECIPES RECIPES

17 RECIPES WITH APPLESAUCE – THE KITCHEN COMMUNITY

17 Recipes With Applesauce – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 17

Ingredients

6 CREATIVE WAYS TO USE APPLESAUCE - THE PIONEER WO…

6 Creative Ways to Use Applesauce - The Pioneer Wo… image

Have you had a chance to try our Instant Pot applesauce yet? I don’t want to be dramatic, but it’s changed my life.

Provided by Bridget Edwards

Categories dessert main dish

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 22 servings

Number Of Ingredients 17

Ingredients

FOR THE COOKIES:
2 1/4 c. Unbleached All-purpose Flour
1 tsp. Cinnamon
1/4 tsp. Allspice
1/4 tsp. Freshly Grated Nutmeg
1/2 tsp. Baking Soda
1/4 tsp. Baking Powder
1/4 tsp. Kosher Salt
1/2 c. Salted Butter, Cut Into Chunks
1 c. Packed Light Brown Sugar
1 Egg
1/2 c. Applesauce
1/2 tsp. Vanilla Bean Paste Or Extract
FOR THE GLAZE:
1 c. Powdered Sugar
1 tbsp. Milk
1/2 tsp. Vanilla Bean Paste Or Extract

Steps:

Preheat oven to 350ºF. Line cookie sheets with parchment. Whisk flour, cinnamon, allspice, nutmeg, baking soda, baking powder, and salt. Set aside. Cream butter and sugar until light and fluffy. Beat in egg, applesauce, and vanilla bean paste until combined. Add the flour mixture and mix on low until combined. Scrape down bottom and sides of bowl. Portion onto prepared sheets using a 2-tablespoon cookie scoop. Bake for 12 minutes or until the tops bounce back when lightly pressed. Remove to a wire cooling rack. Once completely cooled, make the glaze. Whisk powdered sugar, milk, and vanilla bean paste. The mixture will seem thick at first, then it will loosen. Spoon or pipe over the cooled cookies.

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Preheat oven to 350ºF. Line cookie sheets with parchment. Whisk flour, cinnamon, allspice, nutmeg, baking soda, baking powder, and salt. Set aside. Cream butter and sugar until light and fluffy. Beat in egg, applesauce, and vanilla bean paste until combined. Add the flour mixture and mix on low until combined. Scrape down bottom and sides of bowl. Portion onto prepared sheets using a 2-tablespoon cookie scoop. Bake for 12 minutes or until the tops bounce back when lightly pressed. Remove to a wire cooling rack. Once completely cooled, make the glaze. Whisk powdered sugar, milk, and vanilla bean paste. The mixture will seem thick at first, then it will loosen. Spoon or pipe over the cooled cookies.

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In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.

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6 CREATIVE WAYS TO USE APPLESAUCE - THE PIONEER WO…

Preheat oven to 350ºF. Line cookie sheets with parchment. Whisk flour, cinnamon, allspice, nutmeg, baking soda, baking powder, and salt. Set aside. Cream butter and sugar until light and fluffy. Beat in egg, applesauce, and vanilla bean paste until combined. Add the flour mixture and mix on low until combined. Scrape down bottom and sides of bowl. Portion onto prepared sheets using a 2-tablespoon cookie scoop. Bake for 12 minutes or until the tops bounce back when lightly pressed. Remove to a wire cooling rack. Once completely cooled, make the glaze. Whisk powdered sugar, milk, and vanilla bean paste. The mixture will seem thick at first, then it will loosen. Spoon or pipe over the cooled cookies.

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