MINI TACOS FROZEN RECIPES

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MINI TACOS RECIPE - FOOD.COM



Mini Tacos Recipe - Food.com image

These can be a easy appetizer or a light dinner. I received this recipe in an email from the Campbell's site, and after we made these for a tasty dinner, I knew I had to share!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 24 mini tacos

Number Of Ingredients 9

24 wonton wrappers
1 lb hamburger
1 (1 1/4 ounce) package taco seasoning
1/2 cup salsa or 1/2 cup picante sauce
3 tablespoons salsa
1 cup shredded cheese (cheddar is good, but a Mexican blend would be good too)
sour cream (optional)
olive (optional)
guacamole (optional)

Steps:

  • Cook hamburger until browned.
  • Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce.
  • Simmer for 3-5 minutes.
  • Press wonton wrappers into mini muffin cups.
  • Spoon beef mixture in cups and top with the 3 tbsp of salsa and cheese, evenly divided.
  • Bake in preheated 425°F oven for 8 minutes, or until the wontons are nicely browned.
  • Serve with extra salsa, sour cream, olives and guacamole if desired.
  • ENJOY!

Nutrition Facts : Calories 79.7, FatContent 3.4, SaturatedFatContent 1.6, CholesterolContent 16.4, SodiumContent 267.3, CarbohydrateContent 6.3, FiberContent 0.5, SugarContent 0.5, ProteinContent 5.7

MINI TACOS RECIPE - FOOD.COM



Mini Tacos Recipe - Food.com image

These can be a easy appetizer or a light dinner. I received this recipe in an email from the Campbell's site, and after we made these for a tasty dinner, I knew I had to share!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 24 mini tacos

Number Of Ingredients 9

24 wonton wrappers
1 lb hamburger
1 (1 1/4 ounce) package taco seasoning
1/2 cup salsa or 1/2 cup picante sauce
3 tablespoons salsa
1 cup shredded cheese (cheddar is good, but a Mexican blend would be good too)
sour cream (optional)
olive (optional)
guacamole (optional)

Steps:

  • Cook hamburger until browned.
  • Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce.
  • Simmer for 3-5 minutes.
  • Press wonton wrappers into mini muffin cups.
  • Spoon beef mixture in cups and top with the 3 tbsp of salsa and cheese, evenly divided.
  • Bake in preheated 425°F oven for 8 minutes, or until the wontons are nicely browned.
  • Serve with extra salsa, sour cream, olives and guacamole if desired.
  • ENJOY!

Nutrition Facts : Calories 79.7, FatContent 3.4, SaturatedFatContent 1.6, CholesterolContent 16.4, SodiumContent 267.3, CarbohydrateContent 6.3, FiberContent 0.5, SugarContent 0.5, ProteinContent 5.7

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FROZEN MEXICAN TACOS - ALL INFORMATION ABOUT HEALTHY ...
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