WHAT IS MEI FUN RECIPES

Name: Mei Fun
Prep time: 3 h
Cook time: 20 min
Total time: 3 h 20 min
Yield: 6-8 serving(s)
Ingredients: 2 large shiitake mushrooms; 1 (8 ounce) package mei fun rice noodles; 1 tablespoon soy sauce; 3/4 teaspoon cornstarch; 4 teaspoons vegetable oil, divided; 1/2 cup julienne carrot; 2 cups shredded Chinese cabbage; 4 cups mung bean sprouts; 1 scallion, thinly sliced; 1 1/4 cups chicken broth; salt

MEI FUN RECIPE - FOOD.COM

Mei Fun Recipe - Food.com image

This is a base Mei Fun recipe which you can add the protein of choice to and served with Asian condiments to be added as desired.

Total Time 3 hours 20 minutes

Prep Time 3 hours

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 large shiitake mushrooms
1 (8 ounce) package mei fun rice noodles
1 tablespoon soy sauce
3/4 teaspoon cornstarch
4 teaspoons vegetable oil, divided
1/2 cup julienne carrot
2 cups shredded Chinese cabbage
4 cups mung bean sprouts
1 scallion, thinly sliced
1 1/4 cups chicken broth
salt

Steps:

Soak mushroom is a bowl of cold water for 3 hours, or until softened. Drain and squeeze out excess liquid. Slice and set aside.
Soak rice noodles in cold water for 2 minutes. Drain and set aside.
In a small bowl, mix together soy sauce, and cornstarch. Set aside.
Heat 2 teaspoons vegetable oil in a wok or similar on medium high heat. Add carrot and stir for a minute. Add cabbage and some salt, stirring and tossing until softened (but still al dente). Add bean sprouts and scallion and toss until well mixed and bean sprouts are just cooked. Remove to a bowl/plate and set aside.
Return wok/pot to the medium high heat with 2 teaspoons vegetable oil. (Add protein of choice if so desired and stir fry until almost done.) Add mushrooms and stir for about a minute. Add the chicken broth, rice noodles, and pinch of salt. Stir until noodles are evenly moistened. (You won’t see extra liquid though.).
Turn off the flame and stir in the vegetables. Check and add salt to taste. (Rice noodles can be difficult to toss with vegetables because they clump together. Sometimes I use two sets of chopsticks to evenly distribute.).
Cover with a lid and rest for 5 minutes. Serve with choice of condiments (vinegar, oyster sauce or sriracha or or sambal) for guests to add on their own. Store any left-overs in an airtight container in the fridge. It will last for a week. You can reheat in the microwave.

Nutrition Facts : Calories 207.9, FatContent 3.8, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 406.8, CarbohydrateContent 38.8, FiberContent 2.7, SugarContent 4.2, ProteinContent 5.4

SINGAPORE MEI FUN (MAI FUN) | CHINA SICHUAN FOOD

Singapore Mei Fun (Mai Fun) | China Sichuan Food image

Homemade Singapore Mei Fun-stir fried thin rice noodles with pork, shrimp, peppers and Chinese cabbage.

Provided by Elaine

Categories Main Course

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 18

Ingredients

100 g dried rice noodles
8 whole Shrimp ( ,peeled and deveined)
2 whole Eggs
1 cup Shredded Napa Cabbage
1/2 cup shredded carrot
1/2 cup shredded red onion
1 fresh green pepper ( ,shredded (I use half green and half red))
1 scallion or green onion ( ,cut into 2 inch sections)
1/3 cup Chinese Char Siu or sausage ( ,finely sliced or shredded)
1.5 tbsp. vegetable oil
1/2 tbsp. golden curry powder
1 tbsp. cooking wine
1/2 tbsp. light soy sauce
1 tsp. dark soy sauce
2 tsp. sesame oil
1/2 tbsp. oyster sauce ( ,optional)
1 tsp. sugar
1/2 tsp. salt or as needed

Steps:

Pre-soak the rice noodles for around 20 to 30 minutes until soft and then drain.
Heat up around 1/2 tablespoon oil in pan and make a thin omelet. Then shred the egg omelet on your cutting board after cooling down.
Slice other ingredients and mix the stir fry sauce in a small bowl.
Heat up around 1 tablespoon oil in wok over medium fire. Add shrimp and Char Siu meat or sausage or ham to fry for around 10 to 20 seconds until aroma. Add other side ingredients including carrot, green pepper, onion and cabbage to fry for another 30 seconds or until they are slightly soften.
Spread the curry power on the mixture and mix well.
Add rice noodles in and after that stir in the stir fry sauce in. Make quick movements to coat all the contents with stir fry sauce evenly.
Add shredded egg omelet and scallions or green onions. Fry for another 20 second or so.
Transfer out and serve hot.

Nutrition Facts : Calories 560 kcal, CarbohydrateContent 56 g, ProteinContent 22 g, FatContent 27 g, SaturatedFatContent 13 g, CholesterolContent 334 mg, SodiumContent 1538 mg, FiberContent 4 g, SugarContent 6 g, ServingSize 1 serving

More about "what is mei fun recipes"

PORK MEI FUN (RICE NOODLES) RECIPE | SIDECHEF

Mei Fun which is translated to rice noodles or rice vermicelli are thin noodles made from grounded rice and water.
From sidechef.com
Reviews 5
Total Time 3300S
Category Weeknight Dinners, Nut-Free, Dairy-Free, Full Meal, Beginner, Gluten-Free, Soy-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese, Asian, Southeast Asian
Calories 454 calories per serving

Transfer to a plate and serve.

See details

CHICKEN MEI FUN RECIPE - FOOD.COM

Make and share this Chicken Mei Fun recipe from Food.com.
From food.com
Reviews 3.5
Total Time 35 minutes
Calories 435.4 per serving

Enjoy!

See details

MEI FUN RECIPE - FOOD.COM

This is a base Mei Fun recipe which you can add the protein of choice to and served with Asian condiments to be added as desired.
From food.com
Total Time 3 hours 20 minutes
Calories 207.9 per serving

Cover with a lid and rest for 5 minutes. Serve with choice of condiments (vinegar, oyster sauce or sriracha or or sambal) for guests to add on their own. Store any left-overs in an airtight container in the fridge. It will last for a week. You can reheat in the microwave.

See details

OUR FAVORITE CHOW MEI(MAI OR MEIN) FUN RECIPE

From yumofchina.com
Category Breakfast
Cuisine Chinese

Lastly, add the beans and stir-fry evenly.

See details

TAIWANESE MEEFUN RECIPE - NYT COOKING

Meefun is a stir-fried rice noodle dish very common in Taiwan, and many cooks always claim that their version is the best. Traditionally, meefun has dried shrimp, but this vegetarian rendition gets its umami from dried shiitake mushrooms and gains a little heft from eggs. It’s delicious when first made, but can also be served at room temperature, so it will travel well to a picnic or gathering.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes

Add tofu, soy sauce, drained rice vermicelli and 1 cup water, and cook, stirring frequently, until the noodles absorb the water, 5 to 6 minutes. Season with salt and white pepper, and stir in reserved eggs to combine. Serve topped with cilantro and chile oil.

See details

VEGETARIAN MEI FUN | CHINA SICHUAN FOOD

A healthy and quick vegetarian mei fun
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category Main Course
Cuisine Cantonese, Chinese
Calories 331 kcal per serving

Add the rice noodles in and the eggs. Add light soy sauce, sugar, dark soy sauce and salt. Sprinkle five spice powder and mix well quickly.

See details

CHOW MEI FUN - CHINESE FOOD RECIPES

From chinesefoodrecipes.cc
Cuisine Mei Fun Recipes

Of course you can also adjust the recipe itself according to its own taste. I usually cook whatsoever to feel (and of course also with feeling ... when I'm not too tired or lazy ... :))

See details

WHAT IS MEI FUN?

From thespruceeats.com

See details

WHAT IS MEI FUN? - CHINESE FOOD RECIPES

From chinesefoodrecipes.cc

See details

CHICKEN MEI FUN: CHINESE HOME-STYLE RECIPE - THE WOKS OF LIFE

Oct 10, 2020 · In a large bowl, mix the rice noodles with 1 teaspoon of oil and ½ teaspoon dark soy sauce until evenly coated. Add the chicken to a medium bowl, along with the water, oyster sauce, Shaoxing wine, cornstarch, white pepper, five spice, and vegetable oil. Marinate for 20 minutes.
From thewoksoflife.com

See details

SINGAPORE MEI FUN (SINGAPORE RICE NOODLES, ????) - RED ...

Oct 17, 2020 · Prepare vermicelli until it’s softened but not yet fully cooked. Mix liquid seasonings and salt before you start cooking. Fry eggs and shrimp in oil then set aside. Release the aroma of curry powder and garlic in a little oil. Combine all the elements of the dish in a certain sequence to finish the dish.
From redhousespice.com

See details

VEGETABLE MEI FUN – ERECIPE

Aug 15, 2017 · Bring a large pot of water to a boil. Place your mei fun noodles in a large bowl. Once the water is boiling pour it over the bowl of uncooked noodles. Let it sit for 10 minutes then drain. Set the noodles aside until needed. 2. Heat 2 tablespoons of grape-seed oil in the wok.
From erecipe.com

See details

MEI FUN SHRIMP - WANNA BITE

Dec 13, 2012 · To soften the mei fun, soak in warm water for 10 min or according to package directions and set aside. Combine all ingredients (except soy and shrimp), into the skillet and heat through and soften veggies. Add egg and fry if desired. Add in noodles, and soy sauce, (you can add more to your taste) and mix gentle to completely cover.
From wannabite.com

See details

SHRIMP CHOW MEI FUN RECIPE - (4.6/5) - KEYINGREDIENT

Place warm water in a large bowl, add mei fun noodles, soak until tender (but not too soft). While the noodles are soaking, cut the onion into strips, set aside. Preheat wok over medium heat, add 2 tablespoons cooking oil and heat to hot, add ginger, stir briefly until aromatic (about 2 seconds), then add shrimp, stir fry until the color ...
From keyingredient.com

See details

LO MEIN VS. MEI FUN VS. CHOW FUN VS. CHOW MEIN – KITCHEN ...

Aug 19, 2021 · Mei Fun Recipe Image credit: Canva. This Chicken Mei Fun formula (AKA mai fun) is an essential, adaptable, home-style Chinese rice noodle dish. Utilize whatever vegetables you have available to make it! Ingredients: For the rice noodles. 7 ounces dried meager rice vermicelli noodles;
From kitchenatthestore.com

See details

WHAT IS CHOW MEI FUN? - VAPE INFO

Mar 18, 2021 · Mei fun ( Mai fun) is a popular stir fry noodle in Southern China and Singapore. Usually mei fun is made from rice and water without salt. Mei fun is much thinner than rice sticks. When ordering a chow fun, you can choose to chow ho fun or chow mei fun. Ho fun is steamed wide rice noodles.
From mindrightdetroit.com

See details

SINGAPORE CHOW MEI FUN RECIPE (VIDEO) | PICKLED PLUM ...

Feb 12, 2016 · What is Mei Fun? Singapore chow mei fun, at its most basic, is a stir fried noodle dish that gets the lion’s share of flavor from curry powder.. And while there are a ton of slight variations, most Singapore noodle recipes will call for shrimp, pork and veggies – and sometimes a scrambled egg for good measure.
From pickledplum.com

See details

MEI FUN | CHINA YUMMY FOOD

Jul 29, 2019 · What is mei fun? Mei fun is Chinese specialty delicacy and it is very popular in southern China. Mei fun is a strip or filamentous product made from rice, which is made by soaking, cooking, and beading, rather than a powdery material which is made by grinding with rice as a raw material.
From chinayummyfood.com

See details

SINGAPORE NOODLES (SINGAPORE MEI FUN) - THE WOKS OF LIFE

Sep 19, 2020 · Add 1 ½ tablespoons of oil and the garlic. Cook for 15 seconds, and add the shrimp and roast pork (or ham or Chinese Sausage). Stir-fry for another 15 seconds. Add the Shaoxing wine around the perimeter of the wok and stir-fry for another 15 seconds. Then add the dried red chili peppers, napa cabbage, and carrots.
From thewoksoflife.com

See details

SHRIMP MEI FUN - BUBBAPIE

Sep 11, 2020 · Begin by soaking mei fun noodles in a large bowl of water, for about 10 minutes. In a medium skillet, heat 1 tbsp oil over medium heat. Add shrimp and cook thoroughly. Set aside. Heat remaining oil in a larger skillet, over medium heat. Add all ingredients (except for the shrimp, noodles and soy sauce) and toss and cook until veggies are softened.
From bubbapie.com

See details