STUFFED MUSHROOM DIP RECIPES
STUFFED MUSHROOM DIP RECIPE - FOOD.COM
I haven't tried the recipe yet, but it looks good! I found it on the side of a Triscuit box. It suggests to serve it with the Parmesan Garlic flavor crackers.
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Place the crackers in resealable plastic bag. Use rolling pin to crush crackers; set aside.
- Melt butter in large nonstick skillet on medium-high heat. Add mushrooms, peppers and garlic; cook 8 min, or until peppers are tender and liquid is evaporated, stirring occasionally. Remove from heat.
- Stir in cracker crumbs, cheese and sour cream until well blended. Serve warm with additional crackers.
Nutrition Facts : Calories 20.4, FatContent 1.2, SaturatedFatContent 0.7, CholesterolContent 3.1, SodiumContent 18.9, CarbohydrateContent 1.6, FiberContent 0.4, SugarContent 0.9, ProteinContent 1.3
STUFFED MUSHROOM DIP RECIPE - FOOD.COM
I haven't tried the recipe yet, but it looks good! I found it on the side of a Triscuit box. It suggests to serve it with the Parmesan Garlic flavor crackers.
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Place the crackers in resealable plastic bag. Use rolling pin to crush crackers; set aside.
- Melt butter in large nonstick skillet on medium-high heat. Add mushrooms, peppers and garlic; cook 8 min, or until peppers are tender and liquid is evaporated, stirring occasionally. Remove from heat.
- Stir in cracker crumbs, cheese and sour cream until well blended. Serve warm with additional crackers.
Nutrition Facts : Calories 20.4, FatContent 1.2, SaturatedFatContent 0.7, CholesterolContent 3.1, SodiumContent 18.9, CarbohydrateContent 1.6, FiberContent 0.4, SugarContent 0.9, ProteinContent 1.3
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STUFFED MUSHROOM DIP - BIGOVEN.COM
"Tastes just like stuffed mushrooms!"
From bigoven.com
Reviews 0
Total Time 15 minutes
Cuisine Italian
Calories 42 calories per serving
From bigoven.com
Reviews 0
Total Time 15 minutes
Cuisine Italian
Calories 42 calories per serving
- "Melt butter in large nonstick pan. Add mushrooms, peppers, and garlic; cook 8 min or til peppers are tender and liquid evaporated. Remove from heat. Stir in cracker crumbs, cheese and sour cream until blended. Serve with additional crackers."
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EASY STUFFED MUSHROOMS RECIPE | EATINGWELL
This healthy stuffed mushroom appetizer is a nice balance of soft mushrooms, creamy filling and crunchy topping. This combination tastes downright decadent, but it's actually good for you. Be sure to get all of the moisture out of the chopped mushrooms before moving on to the next step; if not, the filling will be soggy and make the mushroom caps watery.
From eatingwell.com
Reviews 5
Total Time 40 minutes
Category Healthy Finger Food Recipes
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From eatingwell.com
Reviews 5
Total Time 40 minutes
Category Healthy Finger Food Recipes
Calories 75 calories per serving
- Bake in preheated oven until tops of mushrooms are golden brown and mushrooms are soft, 20 to 22 minutes.
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ARTICHOKE STUFFED MUSHROOMS RECIPE | ALLRECIPES
These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Appetizers and Snacks, Vegetable, Mushrooms, Stuffed Mushroom Recipes
Calories 155.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Appetizers and Snacks, Vegetable, Mushrooms, Stuffed Mushroom Recipes
Calories 155.9 calories per serving
- Bake in the preheated oven until the filling begins to bubble, about 20 minutes.
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STUFFED MUSHROOMS - THE PIONEER WOMAN
Few things in life give me more joy than this. A mushroom cap stuffed with a glorious mixture and baked until golden brown and sizzling.
From thepioneerwoman.com
Reviews 5
Total Time 55 minutes
Category appetizers, main dish
From thepioneerwoman.com
Reviews 5
Total Time 55 minutes
Category appetizers, main dish
- Wipe off or wash mushrooms in cold water. Pop out stems, reserving both parts. Chop mushroom stems finely and set aside. Brown and crumble sausage. Set aside on a plate to cool.Add onions and garlic to the same skillet; cook for 2 minutes over medium low heat.Pour in wine to deglaze pan, allow liquid to evaporate.Add in chopped mushroom stems, stir to cook for 2 minutes. Add salt and pepper to taste. Set mixture aside on a plate to cool.In a bowl, combine cream cheese and egg yolk. Stir together with Parmesan cheese.Add cooled sausage and cooled mushroom stems. Stir mixture together and refrigerate for a short time to firm up.Smear mixture into the cavity of each mushroom, creating a sizable mound over the top.Bake at 350 degrees for 20 to 25 minutes, or until golden brown. Allow to cool at least ten minutes before serving; the stuffed mushrooms taste better when not piping hot.
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Crush 30 crackers. 2. Melt butter in large nonstick skillet on medium-high heat. Add mushrooms, peppers and garlic; cook 8 min. or until peppers are crisp-tender and liquid is evaporated, stirring occasionally. Remove from heat. 3. Stir in cracker crumbs, cheese and sour cream. Serve with additional crackers.
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From myfoodandfamily.com
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From mommyhatescooking.com
From mommyhatescooking.com
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From thespruceeats.com
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From vegrecipesofindia.com
From vegrecipesofindia.com
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