WHAT IS FUNNY CAKE RECIPES
PENNSYLVANIA DUTCH FUNNY CAKE RECIPE: HOW TO MAKE IT
I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. —Diane Ganssle, Bethlehem, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine 1 cup of sugar and cocoa. Blend in 1/2 cup milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, about 2 minutes. unroll crusts into 9-in. pie plates. Pour mixture into crusts, tipping to coat the crusts halfway up the sides; set aside. In a bowl, combine flour, baking powder, salt and remaining sugar. Add egg, shortening, vanilla and remaining milk; beat until smooth. Starting at the edge, spoon batter into the crusts, completely covering the chocolate. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm or chilled with whipped cream if desired.
Nutrition Facts : Calories 314 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 203mg sodium, CarbohydrateContent 53g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
PENNSYLVANIA DUTCH FUNNY CAKE – A COALCRACKER IN THE KITCHEN
Part pie, part cake, the fillings in this pie form layers as it bakes.
Provided by A Coalcracker in the Kitchen
Categories esserts
Number Of Ingredients 16
Steps:
- Pie Crust
- Cake layer
- Chocolate layer
- Baking
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