WHAT IS BUBBLE AND SQUEAK RECIPES
BUBBLE & SQUEAK RECIPES | BBC GOOD FOOD
Transform leftovers with our bubble and squeak recipes. Potatoes, cabbage and brussel sprouts make ideal ingredients for bubble & squeak cakes and more...
Provided by Good Food team
Number Of Ingredients 1
VEGGIE BUBBLE & SQUEAK | JAMIE OLIVER VEGETABLE RECIPES
Bubble and squeak is a dish created out of leftovers and it’s become one of our great British recipes. The first recorded recipes for it were written in the early 1800s, when any roasted shredded meat or vegetables left over from Sunday’s dinner would be fried in the pan the next day to create this big and beautiful veggie patty. But it’s so damn good you shouldn’t have to wait for leftovers to enjoy it, so I’m giving you this recipe as a guide. As long as you use 60% potato, you can make the rest up using whatever you’ve got to hand – vegetables, crumbled chestnuts, herbs, crispy bacon or leftover meat. In the cockney cafés they call this ‘bubble’, and serve it alongside eggs for breakfast. Because it often sits in the pan for ages getting dark and crispy, it tends to take on a fairly dark grey and rather ugly colour, but ironically, those are often the tastiest bubble and squeaks of all.
Total Time 40 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Peel and trim all the vegetables, cutting the root veg into 2.5cm dice.
- Cook the veg in a large pan of boiling salted water for 10 minutes, or until they are all cooked through.
- If you’re using swede or turnips, put them in about 5 minutes earlier than everything else as they take slightly longer to soften up. If using kale, just blanch this for a few minutes right at the end.
- Once all the veg is cooked, drain and leave to steam dry for a few minutes.
- Melt the butter and a lug of oil in a medium non-stick frying pan (roughly Put a medium non-stick frying pan (roughly 26cm–28cm) over a medium heat.
- Pick and chop the herb leaves, then add to the pan with the cooked vegetables. Season well with sea salt and white pepper, then mash everything up in the pan.
- Pat everything into a flat layer and cook for 3 to 4 minutes, or until a lovely golden crust starts forming underneath. Fold those crispy bits back into the mash, then pat and flatten down and repeat the process for about 15 or 20 minutes. Concentrate on building up flavours, character and crispiness.
- Halfway through the cooking, flip it over using a fish slice, or like a pancake if you’re brave. If it breaks don’t worry, just push it back together.
- Let it crisp up on the underside then nick a bit and taste it. This is the time to correct the seasoning. Once you’re happy, serve it with a blob of HP sauce and whatever else you fancy.
Nutrition Facts : Calories 179 calories, FatContent 6.1 g fat, SaturatedFatContent 2.9 g saturated fat, ProteinContent 3.8 g protein, CarbohydrateContent 29.1 g carbohydrate, SugarContent 4.5 g sugar, SodiumContent 0.3 g salt, FiberContent 4.1 g fibre
More about "what is bubble and squeak recipes"
BUBBLE & SQUEAK | JAMIE OLIVER RECIPES
I’ve always liked making this, since I was a kid. We’d have the pan going for well over an hour, slowly turning those precious leftovers into an incredible pile of gnarly, starchy, veggie gorgeousness. Good bubble & squeak is hard to beat.
From jamieoliver.com
Total Time 30 minutes
Calories 376 calories per serving
From jamieoliver.com
Total Time 30 minutes
Calories 376 calories per serving
- Put a 28cm non-stick frying pan on a medium heat with 1 tablespoon of oil and the butter (or, even better, any leftover dripping you have in the fridge).
- Pick in the fresh herb leaves and let them crisp up for a minute, then add the potatoes, veg, and any leftover chestnuts you’ve got. There’s no need to chop anything first, as now we’re going to mash it all up with a potato masher into a nice, flat, even layer.
- Season well with sea salt and black pepper, and cook for 3 to 4 minutes, or until a lovely golden crust starts forming on the bottom.
- Now we get into the rhythm of the secret to good bubble & squeak. Use a fish slice to fold those lovely crispy bits back into the mash, then pat and flatten everything down again. Let it crisp up again, then repeat the process, and – importantly – keep repeating it over a period of about 20 minutes, until it’s golden, super- crispy and delicious. About halfway through, nick a bit, taste it, and correct the seasoning if you need to. When it’s looking good, you can serve it right away, or you can leave it on the lowest heat for a while – the flavour will only improve.
- You can serve this any which way you like – let’s be honest, it’s going to be amazing whatever you have it with. I like mine with fried eggs, a little lemon-dressed watercress and a few bombs of Piccalilli. Slices of leftover cooked ham are always going to go down a treat, too.
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BUBBLE & SQUEAK RECIPE | BBC GOOD FOOD
Bubble & squeak should be on everyone's radar come Christmas time – it's a great way of using up leftover mash, sprouts and cabbage
From bbcgoodfood.com
Total Time 30 minutes
Category Brunch, Lunch, Main course, Supper
Cuisine British
Calories 212 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Brunch, Lunch, Main course, Supper
Cuisine British
Calories 212 calories per serving
- Cut into wedges and serve.
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BUBBLE AND SQUEAK - TRADITIONAL BRITISH FRIED LEFTOVERS ...
I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers, and probably enjoyed more than the original vegetables were I think! In fact, I have been known to cook the vegetables in order to make the Bubble and Squeak! The name is thought to originate from the noise it makes whilst cooking in the frying pan - bubbling and squeaking, whatver the reason, this simple dish is delicious and a wonderful way to "fry up" your leftover spuds and greens! I like to season mine with lots of freshly ground black pepper. This is a traditional post-Christmas breakfast dish - but don't wait until then to make this. Excellent if served as part of an English breakfast with bacon and eggs, or as a light supper dish.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 224.3 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 224.3 per serving
- If using diced boiled or roast potatoes, mix all the vegetables together as above, and just fry them in a frying pan together; there is no need to press them down into a cake - stir them regularly to achieve an all over colour; then serve them with a spoon, rather than cut into slices. They still taste the same!
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CHRISTMAS BUBBLE AND SQUEAK RECIPE - BBC FOOD
Feel free to vary the ingredients in this Boxing Day bubble and squeak. This is awfully good with a little chutney.
From bbc.co.uk
Reviews 4.8
Cuisine British
From bbc.co.uk
Reviews 4.8
Cuisine British
- Add the Brussels sprouts and cook through for 15 minutes, adding more butter if needed. (If you only have leftover cooked Brussels, you can add these, but cook for about five minutes.)
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OVEN BAKED BUBBLE AND SQUEAK RECIPE / RIVERFORD
Oven-roasting your bubble and squeak uses less oil and also means you don't have to stand over a hot pan flipping individual patties. Add any leftover roasted squash or beetroot. This makes for a good vegetarian brunch or weeknight dinner, with a fried or poached egg on top (and maybe a sausage or two for the meat eaters).
From riverford.co.uk
Total Time 30 minutes
Category Vegetarian mains, Vegetarian, Side, Autumn, Winter, Spring, Summer
From riverford.co.uk
Total Time 30 minutes
Category Vegetarian mains, Vegetarian, Side, Autumn, Winter, Spring, Summer
- Press into the baking dish and dot with a little extra butter, some cheese too if you like. Bake for 20 minutes or so until golden brown on top. Serve with grilled tomatoes, bacon or baked beans!
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INDIAN-SPICED BUBBLE AND SQUEAK WITH FRIED EGGS - HEALTH…
A brunch classic with Indian spice becomes a perfect midweek meal that's packed full of veggies.
From healthyfood.com
Reviews 5
Total Time 35 minutes
Cuisine English, Healthy
Calories 285 calories per serving
From healthyfood.com
Reviews 5
Total Time 35 minutes
Cuisine English, Healthy
Calories 285 calories per serving
- 4 Meanwhile, heat the remaining oil in a separate non-stick frying pan, then fry the eggs to your liking. Divide the bubble and squeak mixture among 4 plates, then top each with a fried egg and a grind of black pepper to serve.
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Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried.The food writer Howard Hillman classes it as one of the …
From en.m.wikipedia.org
From en.m.wikipedia.org
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EASY BUBBLE AND SQUEAK RECIPE - BBC FOOD
This tasty bubble and squeak works with any Christmas leftovers – root vegetables such as parsnips, carrots and swede for example, or ham and stuffing.
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BOXING DAY BUBBLE AND SQUEAK | SAINSBURY`S MAGAZINE
When you're ready to make the bubble and squeak, preheat the oven to 220°C, fan 200°C, gas 7. Break up the boiled potatoes into a large bowl. Roughly …
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BUBBLE AND SQUEAK RECIPE: HOW TO MAKE IT USING CHRISTMAS ...
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