WINE SAUCE FOR BEEF RECIPES
BEEF WITH RED WINE SAUCE RECIPE | MYRECIPES
Make a simple one-dish dinner that's sure to wow your guests. This beef recipe, flavored with gravy and mushrooms, is a hearty, filling dish. Pair with a salad or bread, for sopping up the sauce, and you're ready to eat.
Provided by MyRecipes
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours 0 minutes
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Place first 3 ingredients in a 6-quart slow cooker.
- Whisk together gravy mix and next 3 ingredients; pour evenly over beef and vegetables. Add bay leaf.
- Cover and cook on HIGH 6 hours. Remove and discard bay leaf. Serve over noodles. Garnish, if desired.
WINE SAUCE RECIPE | ALLRECIPES
Use the drippings from pan-broiled steaks to make a simple and flavorful sauce. It can be made with either red or white wine, preferably a little of the wine that you plan to serve with the meat.
Provided by Jeff
Categories Side Dish Sauces and Condiments Sauces
Total Time 15 minutes
Cook Time 15 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- Add garlic to drippings in pan; cook and stir for 2 minutes. Add wine; stir, scraping the bottom of the pan to deglaze. Boil, stirring constantly, until syrupy. Remove from heat. Add 1 tablespoon butter, and stir until the it melts. Repeat with remaining butter. Stir in parsley, and serve.
Nutrition Facts : Calories 174.1 calories, CarbohydrateContent 3.4 g, CholesterolContent 31.1 mg, FatContent 9 g, FiberContent 0.1 g, ProteinContent 3.3 g, SaturatedFatContent 5.6 g, SodiumContent 71 mg, SugarContent 0.8 g
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