SLOW COOKER CHICKEN AND DUMPLINGS RECIPES
SLOW-COOKER CHICKEN AND DUMPLINGS RECIPE - BETTYCROC…
If the idea of enjoying a warm bowl of homemade chicken and dumplings with less hands-on cooking time sounds like a delicious idea, that means it’s time to get out your slow cooker! The base for this easy recipe simmers for six hours in the slow cooker, resulting in tender, irresistible chicken in a stew of Progresso™ chicken broth, cream of celery soup and cream of chicken soup. Refrigerated biscuit dough makes for easy dumplings that are then combined with vegetables in the slow cooker for an extra hour and a half. Top this classic, flavorful slow-cooker chicken and dumpling recipe with a hard-boiled egg for an extra boost of protein and flavor.
Provided by Betty Crocker Kitchens
Total Time 7 hours 45 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix both soups, broth and onion. Arrange chicken in slow cooker. Sprinkle with salt and 1/4 teaspoon pepper. Dot with butter.
- Cover; cook on Low heat setting 6 hours. Uncover; shred chicken, using 2 forks. Stir in peas and carrots. Increase heat setting to High. Cover; cook while preparing dumplings.
- On work surface, roll biscuits to flatten to 1/4-inch thickness. Cut each biscuit into 4 strips. Place strips in stew, pressing gently with back of spoon to submerge in liquid. Cover; cook on High heat setting 1 hour 30 minutes or until dumplings are thoroughly cooked. Sprinkle with parsley, egg and additional pepper.
Nutrition Facts : Calories 520 , CarbohydrateContent 44 g, FatContent 4 , FiberContent 4 g, ProteinContent 30 g, SaturatedFatContent 7 g, ServingSize 1 1/2 Cups, SodiumContent 2120 mg
SLOW-COOKER CHICKEN AND VEGETABLES WITH DUMPLINGS RE…
Make delicious homemade dumplings that simmer over a savory combination of chicken and vegetables. Mmm.
Provided by Betty Crocker Kitchens
Total Time 11 hours 0 minutes
Prep Time 10 minutes
Yield 5
Number Of Ingredients 8
Steps:
- Place chicken, potatoes, onion and carrots in 6-quart slow cooker. Add broth.
- Cover and cook on low heat setting 9 to 10 hours.
- Increase heat setting to high. Stir together Bisquick mix, water and parsley in medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in center.
Nutrition Facts : Calories 680 , CarbohydrateContent 56 g, CholesterolContent 140 mg, FatContent 1 , FiberContent 5 g, ProteinContent 59 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1910 mg
More about "slow cooker chicken and dumplings recipes"
SLOW COOKER BEEF STEW WITH DUMPLINGS - SLOW COOKER RECI…
Try this tasty slow cooker beef stew recipe for a wintry midweek meal. Add the dumpling dough to the stew one hour before the end - the ultimate comfort food.
From goodhousekeeping.com
Total Time 5 hours 25 minutes
Category feed a crowd, comfort food, dinner
Cuisine French
Calories 526 calories per serving
From goodhousekeeping.com
Total Time 5 hours 25 minutes
Category feed a crowd, comfort food, dinner
Cuisine French
Calories 526 calories per serving
Put the oil, vegetables and tomato purée into the bowl of your slow cooker. Dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Add to the slow cooker together with the wine, stock, rosemary and some seasoning. Stir to combine.
Cover and cook on high for 5hr or until the beef is tender.
After 5hrs of cooking, make the dumplings. Sift the flour into a large bowl and stir in the suet, parsley and lots of seasoning. Add 100ml cold water and stir to make a soft (and slightly sticky) dough.
Remove the lid and discard the rosemary sprigs. Pinch off walnut-sized pieces of dough, gently roll into a ball and place on top of the stew, spacing apart. Recover and cook for 1hr more. Check the seasoning and serve with mashed potatoes.
See details
SLOW-COOKER CHICKEN AND DUMPLINGS RECIPE - BETTYCROC…
If the idea of enjoying a warm bowl of homemade chicken and dumplings with less hands-on cooking time sounds like a delicious idea, that means it’s time to get out your slow cooker! The base for this easy recipe simmers for six hours in the slow cooker, resulting in tender, irresistible chicken in a stew of Progresso™ chicken broth, cream of celery soup and cream of chicken soup. Refrigerated biscuit dough makes for easy dumplings that are then combined with vegetables in the slow cooker for an extra hour and a half. Top this classic, flavorful slow-cooker chicken and dumpling recipe with a hard-boiled egg for an extra boost of protein and flavor.
From bettycrocker.com
Reviews 4
Total Time 7 hours 45 minutes
Calories 520 per serving
From bettycrocker.com
Reviews 4
Total Time 7 hours 45 minutes
Calories 520 per serving
- On work surface, roll biscuits to flatten to 1/4-inch thickness. Cut each biscuit into 4 strips. Place strips in stew, pressing gently with back of spoon to submerge in liquid. Cover; cook on High heat setting 1 hour 30 minutes or until dumplings are thoroughly cooked. Sprinkle with parsley, egg and additional pepper.
See details
5-INGREDIENT SLOW COOKER CHICKEN & DUMPLINGS - FOOD.C…
Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection.
From food.com
Reviews 5.0
Total Time 5 hours 10 minutes
Calories 395.4 per serving
From food.com
Reviews 5.0
Total Time 5 hours 10 minutes
Calories 395.4 per serving
- Some other adjustments I do sometime are as follows: Use 2 cans of cream of chicken soup (as directed- don't deviate with other cream soups) cover with 1 14 oz can of chicken broth (no need to cover with water, dillutes flavor). Put torn biscuit dough in roughly 90 minutes before ready to serve and make sure that you push them down into the liquid mixture a little, so that they get cooked on the tops, too and saturated with the chicken flavor. I made this recipe with veggies and without, it was better WITHOUT, because the consistency was better and the veggie flavor soaked into the dumplings. 5 hours on High is MORE than enough total cooking time. Also, leave chicken partially frozen when starting out and don't tear meat until right before adding dumplings, this keeps chicken moist. THIS ONE'S IS A WINNER TOO! Now you have three way to do it.
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SLOW-COOKER CHICKEN AND VEGETABLES WITH DUMPLINGS RE…
Make delicious homemade dumplings that simmer over a savory combination of chicken and vegetables. Mmm.
From bettycrocker.com
Reviews 4
Total Time 11 hours 0 minutes
Calories 680 per serving
From bettycrocker.com
Reviews 4
Total Time 11 hours 0 minutes
Calories 680 per serving
- Increase heat setting to high. Stir together Bisquick mix, water and parsley in medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in center.
See details
SLOW-COOKER CHICKEN AND DUMPLINGS RECIPE | FOOD NETW…
Keep pierogi in your freezer for quick family dinners: You can add them to soup or use in place of ravioli.
From foodnetwork.com
Reviews 4.5
Total Time 7 hours 20 minutes
Category main-dish
Calories 550 per serving
From foodnetwork.com
Reviews 4.5
Total Time 7 hours 20 minutes
Category main-dish
Calories 550 per serving
- Uncover the slow cooker and stir, breaking up the chicken. Add the pierogi, peas and heavy cream and stir. Let stand, uncovered, 10 minutes. Stir in the dill; season with salt and pepper.
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SLOW-COOKER CREAMY CHICKEN WITH BISCUITS - REAL SIMPLE
From realsimple.com
Reviews 3.5
Total Time 6 hours 30 minutes
Calories 616 calories per serving
Reviews 3.5
Total Time 6 hours 30 minutes
Calories 616 calories per serving
- To serve, place the bottom halves of the biscuits in shallow bowls, then top with the chicken mixture and the remaining biscuit halves.
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SLOW COOKER BEEF STEW WITH DUMPLINGS - SLOW COOKER RECI…
Try this tasty slow cooker beef stew recipe for a wintry midweek meal. Add the dumpling dough to the stew one hour before the end - the ultimate comfort food.
From goodhousekeeping.com
Total Time 5 hours 25 minutes
Category feed a crowd, comfort food, dinner
Cuisine French
Calories 526 calories per serving
From goodhousekeeping.com
Total Time 5 hours 25 minutes
Category feed a crowd, comfort food, dinner
Cuisine French
Calories 526 calories per serving
Put the oil, vegetables and tomato purée into the bowl of your slow cooker. Dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Add to the slow cooker together with the wine, stock, rosemary and some seasoning. Stir to combine.
Cover and cook on high for 5hr or until the beef is tender.
After 5hrs of cooking, make the dumplings. Sift the flour into a large bowl and stir in the suet, parsley and lots of seasoning. Add 100ml cold water and stir to make a soft (and slightly sticky) dough.
Remove the lid and discard the rosemary sprigs. Pinch off walnut-sized pieces of dough, gently roll into a ball and place on top of the stew, spacing apart. Recover and cook for 1hr more. Check the seasoning and serve with mashed potatoes.
See details
SLOW COOKER RECIPES | BBC GOOD FOOD
Put your slow cooker to use with one of our easy mains and desserts. Just assemble your dish, relax and allow all the gorgeous flavours to meld over a low heat.
From bbcgoodfood.com
Category dinner
From bbcgoodfood.com
Category dinner
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SLOW-COOKED CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.C…
What’s better than sitting down to a warm, comforting meal at the end of the day? When that meal comes together with little hands-on effort, thanks the magic of your slow cooker, that’s what! This delectable, amazing chicken and biscuits slow-cooker recipe requires just 20 minutes of prepping before you get to walk away and let your slow cooker do all the heavy lifting. To start, chicken, celery, carrots, mushrooms, dry leek soup mix and water simmer away for seven to eight hours. After that, all that’s left to do is cover Pillsbury™ Grands!™ Flakey Layer biscuits in cornmeal to turn them into easy dumplings, drop those dumplings in the slow cooker until they’re baked and golden brown, then stir in some more veggies. You’ll want to make room on your menu for this mostly hands-off feast for weeks to come!
From pillsbury.com
Reviews 3
Total Time 8 hours 30 minutes
Calories 390 per serving
From pillsbury.com
Reviews 3
Total Time 8 hours 30 minutes
Calories 390 per serving
- Add frozen peas and pepper to chicken mixture. Cover; cook 10 minutes or until heated through.
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SLOW COOKER CHICKEN & DUMPLINGS - CAMPBELL SOUP CO…
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