HOMEMADE LAKE RECIPES

HOMEMADE VANILLA CAKE RECIPE | ALLRECIPES

Homemade Vanilla Cake Recipe | Allrecipes image

Very moist and dense homemade vanilla cake.

Provided by Ann McGavin Stout

Categories Desserts Cakes Yellow Cake Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 9x9-inch cake

Number Of Ingredients 10

Ingredients

1 cup white sugar
½ cup butter
2 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1?½ cups all-purpose flour
3 tablespoons cornstarch
1?¾ teaspoons baking powder
½ teaspoon salt
¾ cup milk

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan.
Beat sugar and butter together in a medium bowl until creamy. Beat in eggs, 1 at a time; stir in vanilla extract and almond extract.
Combine flour, cornstarch, baking powder, and salt in another bowl. Add to the creamed mixture and mix well. Stir in milk until batter is smooth. Pour or spoon batter into the prepared pan.
Bake in the preheated oven until it springs back to the touch, 30 to 40 minutes.

Nutrition Facts : Calories 218.8 calories, CarbohydrateContent 31.4 g, CholesterolContent 52.6 mg, FatContent 9 g, FiberContent 0.4 g, ProteinContent 3.3 g, SaturatedFatContent 5.3 g, SodiumContent 240.9 mg, SugarContent 17.5 g

MUG CAKE RECIPE | LAND O’LAKES

Mug Cake Recipe | Land O’Lakes image

Done in minutes, this mug cake is a quick fix for a sweet craving. Best eaten warm!

Provided by Land O'Lakes

Categories Birthday Microwave Sweet Cooking Keeping It Simple Creating New Traditions Making It Photo-Ready Cake Dessert

Total Time 0 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 11

Ingredients

Cake
2 tablespoons Land O Lakes® Butter
1/4 cup all-purpose flour
1 large Land O Lakes® Egg (yolk only)
2 tablespoons sugar
1 tablespoon 2% or whole milk
1 teaspoon vanilla extract
1/4 teaspoon baking powder
1 teaspoon decorator sprinkles
Topping
Vanilla ice cream or whipped cream, as desired

Steps:

Place butter into 12-ounce coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients except sprinkles; mix well with fork. Stir in sprinkles.
Microwave 45-60 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool 1 minute. Top with vanilla ice cream or whipped cream, as desired. Serve warm.

Nutrition Facts : Calories 510 calories, FatContent 29 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 245 milligrams, SodiumContent 330 milligrams, CarbohydrateContent 54 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 7 grams

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