WHAT IS BELLS SEASONING RECIPES

Name: Bell's Homemade Seasoning
Prep time: 15 min
Total time: 15 min
Yield: 1 serving, 1 serving(s)
Ingredients: 1/4 teaspoon thyme; 3/4 teaspoon sage; 1/4 teaspoon marjoram; 1/4 teaspoon rosemary; 1/4 teaspoon black pepper; 1/4 teaspoon nutmeg

BELL'S HOMEMADE SEASONING RECIPE - FOOD.COM

Bell's Homemade Seasoning Recipe - Food.com image

I wanted to make "Recipe #66941" and did not know what Bells seasoning was. I could not find anything on Zaar, so I googled. I found this on www.bakespace.com and as it is so simple I thought I would post for those of us who live on the other side of the world! I believe this is very good in poultry stuffings according to Martha Stewart..

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 serving, 1 serving(s)

Number Of Ingredients 6

Ingredients

1/4 teaspoon thyme
3/4 teaspoon sage
1/4 teaspoon marjoram
1/4 teaspoon rosemary
1/4 teaspoon black pepper
1/4 teaspoon nutmeg

Steps:

Mix all together and use.

Nutrition Facts : Calories 6.9, FatContent 0.3, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 0.4, CarbohydrateContent 1.1, FiberContent 0.6, SugarContent 0.2, ProteinContent 0.2

CAJUN STYLE STUFFED PEPPERS RECIPE | ALLRECIPES

Cajun Style Stuffed Peppers Recipe | Allrecipes image

A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.

Provided by Heidi Slonka

Categories Stuffed Bell Peppers

Total Time 1 hours 0 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

6 large green bell peppers
3 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
½ teaspoon dried oregano
1 tablespoon Creole seasoning
black pepper to taste
¾ pound shrimp, peeled and deveined
1 ½ links of andouille sausage, diced
1 cup uncooked long-grain white rice
2 ½ cups chicken broth
1 (8 ounce) can tomato sauce
1 lemon - cut into wedges, for garnish
Louisiana-style hot sauce

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12 inch baking dish. Bring a large pot of water to a boil. Remove tops and seeds from peppers. Blanch in boiling water 3 minutes. Drain on paper towels.
Heat olive oil in a large, deep skillet over medium heat. Saute onion until translucent. Stir in garlic, and season with oregano, Creole seasoning and black pepper. Stir in shrimp and sausage, and cook until shrimp turns pink, 5 minutes. Stir in rice, and cook 1 minute. Pour in chicken broth and tomato sauce. Cook until thick, 15 to 20 minutes. Fill peppers with stuffing mixture, and place in baking dish.
Bake in preheated oven for 15 to 20 minutes, or until heated through. Serve with lemon wedges and hot sauce.

Nutrition Facts : Calories 306.8 calories, CarbohydrateContent 39.9 g, CholesterolContent 90.2 mg, FatContent 9.6 g, FiberContent 5.1 g, ProteinContent 17 g, SaturatedFatContent 1.6 g, SodiumContent 954.3 mg, SugarContent 6.7 g

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