PORK BURGER PATTIES RECIPE RECIPES
KIMCHI PORK BURGERS RECIPE | EATINGWELL
This amped-up burger recipe swaps out beef for ground pork: it gives you similar nutrition (protein, iron, zinc) but has a milder flavor to allow this recipe's bold Asian flavors to sing.
Provided by Adam Dolge
Categories Healthy Burger Recipes
Total Time 40 minutes
Number Of Ingredients 12
Steps:
- Preheat grill to high.
- Mix pork, 1/2 cup sliced scallions, 1/2 cup kimchi, fish sauce and pepper in a large bowl. Form into 4 patties, each about 4 inches wide.
- Grill the patties, turning once, until the internal temperature registers 160 degrees F, 4 to 6 minutes per side. Transfer to a plate and let rest for 10 minutes. Brush cabbage and whole scallions with oil and grill until charred, about 1 minute per side. Coarsely chop the cabbage and cut the scallions into 2-inch pieces.
- Whisk mayonnaise, honey, soy sauce, vinegar and the remaining 1/2 cup sliced scallions in a small bowl. Serve the burgers on the buns, with the sauce, cabbage, scallions and the remaining kimchi.
Nutrition Facts : Calories 440.9 calories, CarbohydrateContent 32 g, CholesterolContent 75.7 mg, FatContent 23.7 g, FiberContent 6.9 g, ProteinContent 26.5 g, SaturatedFatContent 7.1 g, SodiumContent 769.2 mg, SugarContent 6.7 g
GRILLED PORK BURGERS | COOK'S COUNTRY - QUICK RECIPES
Ground pork makes for tender, mild-yet-savory burgers— if you add the right ingredients.
Provided by Cook's Country
Yield Serves 4
Number Of Ingredients 1
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Cuisine Spanish
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Calories 364 calories per serving
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QUICK AND EASY PORK BURGERS RECIPE - FOOD.COM
Apr 01, 2003 · DIRECTIONS. Mix all of the ingredients in a bowl. Let the mix refrigerate for at least 30 minutes. Then press the mixture into patties (I make 4 of them). You have many choices on how to cook these! You can cook them on your indoor grill for 5-10 minutes each, or until they are cooked throughly. You ...
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BIG MOE'S PORK BURGERS | ALLRECIPES
Apr 30, 2015 · Step 1. Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides. Advertisement.
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Oct 09, 2021 · Directions In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties. Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns; top with lettuce, tomato and onion if desired.
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Jan 05, 2013 · In a large bowl, combine the pork, sausage, pepper, and salt. Form 4 patties, each about 3/4 inch thick. Place on a medium-hot grill and cook 6 to 7 minutes per side. (To cook on a stovetop, heat the olive oil in a grill pan over medium heat and cook the patties 8 minutes per side.)
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BIG MOE'S PORK BURGERS | ALLRECIPES
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PORK BURGERS RECIPE | MYRECIPES
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KETO PORK BURGERS
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