GRILLED DOUGHNUTS RECIPES
GRILLED DONUTS | BETTER HOMES & GARDENS
For a sweet and special breakfast or a brunch-inspired dessert, grill glazed donuts! Take it to the next decadent level by dunking the grilled donuts in mint julep or strawberry basil cream cheese dips.
Provided by Better Homes & Gardens
Prep Time 5 minutes
Cook Time 1 minutes
Number Of Ingredients 4
Steps:
- Heat charcoal or gas grill to medium-low. Coat doughnuts with cooking spray. Grill doughnuts, covered, until lightly browned, 30 seconds to 1 minute per side. Watch closely to avoid burning. Serve grilled doughnuts with Mint Julep Dip and Strawberry Basil Dip.
Nutrition Facts : Calories 283 calories, CarbohydrateContent 32 g, CholesterolContent 18 mg, FatContent 15 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 6 g, SodiumContent 215 mg, SugarContent 15 g
GRILLED DOUGHNUTS WITH BLUEBERRY SAUCE RECIPE - MATT LOUIS ...
Something extraordinary happens to a day-old doughnut when you cook it on the grill: It becomes incredibly tender on the inside and nicely crisp on the outside. This technique works for other leftover breads and pastries, too, such as challah, pound cake or cinnamon buns. Slideshow: More Grilled Desserts
Provided by Matt Louis
Categories Donut
Total Time 25 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Light a grill. In a small stainless steel saucepan set directly on the grate, simmer 3 cups of the blueberries with the Chambord, sugar and a pinch of salt, stirring occasionally, until the blueberries begin to burst, 15 minutes. Add the remaining blueberries and the lemon juice. Move the saucepan to a cooler part of the grill.
- Spread the cut side of each doughnut with softened butter. Grill the doughnuts cut side down over moderate heat until lightly charred, 2 to 3 minutes. Serve warm with the blueberry sauce and ice cream.
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Hot doughnuts off the grill? You bet! Serve this unique summertime dessert with fresh seasonal fruit and whipped cream.Recipe courtesy of McCormick
From thedailymeal.com
Reviews 2.6
Total Time 31 minutes59S
Cuisine American
Calories 291 calories per serving
From thedailymeal.com
Reviews 2.6
Total Time 31 minutes59S
Cuisine American
Calories 291 calories per serving
- Serve with fresh fruit and whipped cream, if desired.
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CINNAMON SUGAR GRILLED DOUGHNUTS RECIPE BY SHANNON DARNALL
Hot doughnuts off the grill? You bet! Serve this unique summertime dessert with fresh seasonal fruit and whipped cream.Recipe courtesy of McCormick
From thedailymeal.com
Reviews 2.6
Total Time 31 minutes59S
Cuisine American
Calories 291 calories per serving
From thedailymeal.com
Reviews 2.6
Total Time 31 minutes59S
Cuisine American
Calories 291 calories per serving
- Serve with fresh fruit and whipped cream, if desired.
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- Grill the peaches until nicely browned on both sides, 2 to 4 minutes per side, basting with the glaze. Transfer the peaches to plates or a platter and top with ice cream, if using. Spoon any remaining glaze over them. Garnish with mint sprigs and serve at once.
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Aug 23, 2016 · Instructions Turn a gas grill to medium heat, lower the cover, and preheat for 5-10 minutes, until hot. Slice the doughnuts in half, and spread the cut side of each doughnut with a thin layer of butter. Grill the doughnuts, cut side down first, for about 60 seconds per side. Watch them carefully, ...
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In a medium bowl, combine powdered sugar, milk, and vanilla extract. Whisk well to create a sugar glaze; set aside. Lay biscuit dough on a cutting board or a clean, flat work surface. Using a 1-inch ring mold, cut a hole in the center of each round of dough. Place dough rounds on a plate and refrigerate for 5 minutes.
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