MICROWAVE MARSHMALLOW POPCORN RECIPES
MICROWAVE POPCORN MARSHMALLOW BALLS RECIPE - FOOD.COM
A twist on the old rice krispie treats...with POPCORN!! Easy and delicious. I like to wrap in colored plastic wrap to match the season or occasion!
Total Time 15 minutes
Prep Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Put the popped popcorn in a large bowl or pan; set aside.
- In large microwave-safe bowl, microwave butter on high until butter is melted, about 30-45 seconds.
- Add marshmallows.
- Microwave on high until marshmallows look puffy, about 1 to 1-1/2 minutes.
- Stir to completely melt marshmallows. Add food coloring if using.
- Now pour melted marshmallows over the popcorn and mix carefully until the popcorn is coated.
- Butter your hands to protect them from the heat and shape into balls.
- Wrap each ball in plastic wrap until ready to eat!
Nutrition Facts : Calories 185.3, FatContent 3.9, SaturatedFatContent 2.5, CholesterolContent 10.2, SodiumContent 65.3, CarbohydrateContent 38.7, FiberContent 0.1, SugarContent 27.4, ProteinContent 0.9
MICROWAVE CARAMEL POPCORN RECIPE - FOOD.COM
I received this recipe from a lady in Egypt I play cards with on the internet. Tastes just as good made with margarine as it does with butter. WARNING- addictive!!!
Total Time 5 minutes
Prep Time 3 minutes
Cook Time 2 minutes
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Pop the micro-wave popcorn and put in a bowl.
- Place margarine, brown sugar and marshmallows in microwave proof bowl; microwave for two minutes.
- Stir well and pour over popcorn.
Nutrition Facts : Calories 676.7, FatContent 45.7, SaturatedFatContent 9.5, CholesterolContent 0, SodiumContent 565.5, CarbohydrateContent 69.7, FiberContent 0, SugarContent 64.2, ProteinContent 0.9
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