CORNBREAD BOX RECIPES

Name: Buttery Cornbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 15 servings.
Cuisine: North America, Cajun
Ingredients: 2/3 cup butter, softened; 1 cup sugar; 3 large eggs, room temperature; 1-2/3 cups 2% milk; 2-1/3 cups all-purpose flour; 1 cup cornmeal; 4-1/2 teaspoons baking powder; 1 teaspoon salt

BUTTERY CORNBREAD RECIPE: HOW TO MAKE IT

Buttery Cornbread Recipe: How to Make It image

A friend gave me this cornbread recipe several years ago, and it's my favorite of all I've tried. I love to serve the melt-in-your mouth cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California

Provided by Taste of Home

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 15 servings.

Number Of Ingredients 8

Ingredients

2/3 cup butter, softened
1 cup sugar
3 large eggs, room temperature
1-2/3 cups 2% milk
2-1/3 cups all-purpose flour
1 cup cornmeal
4-1/2 teaspoons baking powder
1 teaspoon salt

Steps:

Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture., Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.

Nutrition Facts : Calories 259 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 386mg sodium, CarbohydrateContent 37g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

MEXICAN CORNBREAD CASSEROLE | JUST A PINCH RECIPES

Mexican Cornbread Casserole | Just A Pinch Recipes image

THIS MEXICAN CORNBREAD CASSEROLE IS YUMMY...GREAT FOR A POTLUCK OR A HURRY UP AND MAKE DINNER.

Provided by Kimi Gaines @kimijo

Categories Beef

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 7

Ingredients

2 box(es) cornbread mix
1 pound(s) ground beef
1 small can chopped greeen chilies
1 package(s) taco seasoning mix
1 can(s) regular corn
1 can(s) creamed corn
1 1/2 cup(s) cheddar cheese, shredded

Steps:

Brown ground beef add taco seasoning per package directions; add green chilies; set aside.
Mix cornbread per package directions; to corn bread add 1/2 can creamed corn and 1/2 regular corn add 1/2 of cornbread mixture in bottom of 9x13 pan.
On top of cornbread put meat mixture, remaining can of corn and cream corn over that; add 1/2 of cheese.
Top remaining cornbread mixture and cheese all over the top. Bake at 350F for 35-40 minutes.
Let set 5 minutes. Cut into squares. Serve with sour cream, lettuce, guacamole , tomatoes or whatever you like.

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A friend gave me this cornbread recipe several years ago, and it's my favorite of all I've tried. I love to serve the melt-in-your mouth cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California
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Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture., Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.

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