SUGAR COVERED ALMONDS RECIPES

SUGARED CINNAMON ALMONDS RECIPE - FOOD.COM

Sugared Cinnamon Almonds Recipe - Food.com image

Make and share this Sugared Cinnamon Almonds recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3 1/4 cups

Number Of Ingredients 6

Ingredients

3 1/4 cups whole almonds
1 1/2 cups sugar
3 tablespoons cinnamon
1 egg white
1 1/2 teaspoons vanilla
1/8 teaspoon salt

Steps:

Preheat oven to 300 degrees.
Line a baking sheet with foil and lightly spray with vegetable oil.
In a large bowl combine sugar and cinnamon.
In another large bowl beat egg white until slightly frothy. Stir in vanilla and salt.
Add almonds to egg mixture and toss to coat.
Then pour almonds into cinnamon sugar mixture and toss to coat.
Spread sugar coated almonds on lined baking sheet.
Bake 25 minutes; stir after 10 minutes.
Let cool and remove from pan with slotted spoon.

Nutrition Facts : Calories 1208.1, FatContent 70.8, SaturatedFatContent 5.4, CholesterolContent 0, SodiumContent 109.5, CarbohydrateContent 129.4, FiberContent 21.3, SugarContent 98.2, ProteinContent 31.7

EASY SUGAR ROASTED ALMONDS RECIPE - FOOD.COM

Easy Sugar Roasted Almonds Recipe - Food.com image

Here in Germany, at every festival or celebration (specially during the Christmas time or the Octoberfest) we love to eat sugar roasted almonds. Usually you roast them in a pan, which takes quite some time and they burn easily. Here´s the quick version with a microwave, which is also safer and a lot easier to clean up.

Total Time 10 minutes

Prep Time 4 minutes

Cook Time 6 minutes

Yield 2 1/2 cups

Number Of Ingredients 5

Ingredients

4 tablespoons sugar
2 teaspoons cinnamon
1 pinch salt
2 tablespoons water
2 cups almonds (with skin)

Steps:

Put all ingredients (except for the almonds) into a bowl and microwave at 600 Watt for 2 minutes.
Add the almonds into the bowl and mix thoroughly. Put it another 2 minutes into the microwave oven.
Mix again and microwave it another 2 minutes.
Let the almonds cool on a baking sheet or paper. (I usually use a plastic tray.) Use two forks to separate sticking almonds immediately from each other. Enjoy!

Nutrition Facts : Calories 740.1, FatContent 57.5, SaturatedFatContent 4.5, CholesterolContent 0, SodiumContent 437, CarbohydrateContent 45.2, FiberContent 13.1, SugarContent 25.6, ProteinContent 23.3

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