ROYAL ICING GINGERBREAD HOUSE RECIPES
GINGERBREAD HOUSE ICING RECIPE - FOOD.COM
Saved this recipe from a parent workshop with my oldest daughter. Very easy to whip up, and the kids LOVED to taste it along the way!! Used whatever leftover icing to "glue" gingerbread house ingredients with a clean popsticle stick to an empty 8oz. milk carton.
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In a large clean bowl, beat egg whites and cream of tartar with electric mixer at medium speed.
- Add powdered sugar in small amounts, mixing well on high speed after each addition.
- Beat on high speed 4-5 minutes or until mixture thickens.
- Refrigerate, covered, until ready to use.
- You may need to stir icing to soften before use.
Nutrition Facts : Calories 568.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 44.1, CarbohydrateContent 142.6, FiberContent 0, SugarContent 139.6, ProteinContent 2.7
GINGERBREAD ICING THAT HARDENS RECIPE - CAKE DECORIST
The technique of getting gingerbread cookie icing that hardens is in the ingredients, powdered sugar, lemon extract, and meringue powder. Besides, this icing will harden because there is no presence of fat or butter in the recipe.
Provided by cakedecorist.com
Categories Dessert
Prep Time 15 minutes
Yield 3
Number Of Ingredients 6
Steps:
- In a large bowl, beat the powdered sugar and meringue powder using a stand or hand mixer at high speed for two minutes fitted with a whisk attachment.
- Then, slowly add water till you achieve the desired consistency. When the mixture is frothy enough, add the lemon extract.
- Continue beating the mixture for two minutes, up until you lift the whisk and the icing drizzles down smoothly.
- Add food coloring of choice and transfer to a pastry bag to pipe onto cookies.
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- Spread any leftover icing over the chopping board to make a snow scene. Have fun piling sweets to look like presents, or rocks. Make a little pond with jelly beans and silver balls, and a path using coloured sprinkles. You don’t have to stick to the sweets we have used – use your imagination!
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ROYAL ICING RECIPE - BETTYCROCKER.COM
Use this traditional icing recipe on your favorite holiday cookies.
From bettycrocker.com
Reviews 2
Total Time 15 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 2
Total Time 15 minutes
Calories 80 per serving
- To flood or glaze: Using squeeze bottle, fill inside with thinned icing. Use nozzle of squeeze bottle or small metal icing spatula to fill in all areas until completely covered. If decorating with sprinkles, let stand 1 to 2 minutes before adding, so the sprinkles adhere. Let stand about 3 hours or until completely dry. Outlines and floods 30 (3-inch) sugar cookie shapes. Cover and store any remaining icing.
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GINGERBREAD ICING THAT HARDENS RECIPE - CAKE DECORIST
The technique of getting gingerbread cookie icing that hardens is in the ingredients, powdered sugar, lemon extract, and meringue powder. Besides, this icing will harden because there is no presence of fat or butter in the recipe.
From cakedecorist.com
Category Dessert
Cuisine American
From cakedecorist.com
Category Dessert
Cuisine American
- Add food coloring of choice and transfer to a pastry bag to pipe onto cookies.
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