INGREDIENTS OF CARAMEL RECIPES

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CARAMEL SAUCE RECIPE - BBC GOOD FOOD



Caramel sauce recipe - BBC Good Food image

This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream

Provided by Gordon Ramsay

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 10

Number Of Ingredients 3

250g caster sugar
142ml pot double cream
50g butter

Steps:

  • Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.

Nutrition Facts : Calories 206 calories, FatContent 12 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 27 grams carbohydrates, SugarContent 27 grams sugar, SodiumContent 0.09 milligram of sodium

CARAMEL SAUCE RECIPE - BBC GOOD FOOD



Caramel sauce recipe - BBC Good Food image

This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream

Provided by Gordon Ramsay

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 10

Number Of Ingredients 3

250g caster sugar
142ml pot double cream
50g butter

Steps:

  • Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.

Nutrition Facts : Calories 206 calories, FatContent 12 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 27 grams carbohydrates, SugarContent 27 grams sugar, SodiumContent 0.09 milligram of sodium

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