ROAST SESAME SEEDS RECIPES

Name: Roasted Squash with Sesame Seeds and Cumin
Prep time: 15 min
Total time: 45 min
Ingredients: 3 tablespoons sesame seeds; 1 1/2 teaspoons cumin seeds; 2 small acorn squashes (about 1 pound each), halved, seeded, and cut into 1-inch wedges; 1 teaspoon ground coriander; Coarse salt and freshly ground pepper; 3 tablespoons extra-virgin olive oil

ROASTED SQUASH WITH SESAME SEEDS AND CUMIN RECIPE | MARTHA ...

Roasted Squash with Sesame Seeds and Cumin Recipe | Martha ... image

Put a savory spin on sweet acorn squash with cumin, coriander, and sesame seeds.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Total Time 45 minutes

Prep Time 15 minutes

Number Of Ingredients 6

Ingredients

3 tablespoons sesame seeds
1 1/2 teaspoons cumin seeds
2 small acorn squashes (about 1 pound each), halved, seeded, and cut into 1-inch wedges
1 teaspoon ground coriander
Coarse salt and freshly ground pepper
3 tablespoons extra-virgin olive oil

Steps:

Preheat oven to 400 degrees. Toast sesame seeds in a small skillet over medium-high, shaking pan frequently, until golden brown, 1 to 2 minutes. Add cumin seeds and toast until fragrant, about 30 seconds more. Transfer seeds to a small bowl; let cool.
Toss squashes with coriander, 2 teaspoons salt, 1/4 teaspoon pepper, and oil on a rimmed baking sheet. Spread in a single layer; roast 15 minutes. Add sesame mixture and toss to coat, then flip slices. Roast until squashes are tender and golden brown, about 15 minutes more; serve.

ROASTED SESAME ASPARAGUS | MARTHA STEWART

Roasted Sesame Asparagus | Martha Stewart image

Make these roasted asparagus with sesame for a delightful take on the classic side dish.

Provided by Martha Stewart

Categories Dinner Side Dishes

Total Time 20 minutes

Prep Time 5 minutes

Number Of Ingredients 4

Ingredients

2 bunches (1 1/2 pounds) thick asparagus, ends trimmed, cut into 2-inch lengths
2 tablespoons olive oil
Coarse salt
1 1/2 teaspoons sesame seeds

Steps:

Preheat oven to 450 degrees. In a roasting pan, toss with oil; season with salt. Roast 10 minutes, turning the asparagus halfway through.
Add sesame seeds, and roast until the asparagus is lightly browned and tender, about 5 minutes more.

Nutrition Facts : Calories 105 g, FatContent 8 g, FiberContent 3 g, ProteinContent 4 g

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