STEAMING A PUDDING RECIPES
CHRISTMAS PUDDING RECIPES | BBC GOOD FOOD
Whether you make yours on Stir-up Sunday, or you need a last-minute pud for Christmas Day, we have the answer with fruity, nutty and chocolatey recipes.
Provided by Good Food team
Number Of Ingredients 1
CHRISTMAS PUDDING RECIPE - BBC FOOD
Get motivated in November to make your Christmas pudding to have it mature in time for Christmas. Equipment and preparation: You will need a 1.2 litre/2 pint pudding basin, baking paper, foil and kitchen string.
Provided by Thane Prince
Prep Time 12 hours
Cook Time 2 hours
Yield Makes 1 x 1.2 litre/2 pint pudding
Number Of Ingredients 16
Steps:
- Combine the mixed fruit, prunes, muscovado sugar, rum and stout in a mixing bowl. Stir well to mix, cover and leave for 24 hours to soak.
- After 24 hours, mix the walnuts, almonds, ground almonds, breadcrumbs, flour, butter, spices, cherries and eggs along with the soaked fruit mixture in a large mixing bowl, making sure you include all the soaking liquor from the soaked fruit. Mix well until completely combined (let all the members of the family have a stir and make a wish).
- Cover with cling film and leave to stand in a cool place for 24 hours.
- After 24 hours, grease a 1.2 litre/2 pint pudding basin with butter. Cut a circle of baking paper and place into the bottom of the pudding basin and then grease it with a little more butter. Pack the pudding mixture into the pudding basin, pressing as you add it. Fold a pleat into the middle of a large piece of baking paper and place over the pudding. Cover with a large piece of pleated foil, ensuring the pleats are on top of one another. Secure tightly with kitchen string tied under the lip of the pudding basin.
- Place an upturned saucer into a large saucepan one-quarter full of water. Fold a long piece of foil into quarters lengthways to create a long strip and place the pudding basin in the middle of the strip. Bring the sides of the strip up the sides of the pudding basin and lower into the saucepan. Ensure the water in the saucepan comes one-third of the way up the side of the pudding basin, but nowhere near the top of the basin. Leave the ends of the foil strip hanging over the side to make it easy to remove the pudding later.
- Bring the water to the boil and then reduce the heat to a gentle simmer. Simmer gently for 5-6 hours, topping up the water level as necessary throughout cooking (do not allow the pan to dry out).
- Once the pudding is cooked, remove from the pan and set aside to cool. The pudding can be stored for up to two years in a cool, dry place. To serve, reheat the pudding by steaming again (in the same way) for two hours, or until hot all the way through. Alternatively, remove the foil and reheat in the microwave.
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SUPERB ENGLISH PLUM PUDDING RECIPE - EPICURIOUS
This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent — the religious season before Christmas — and use it the following year. Everyone in the family was supposed to stir the pudding once for good luck. If you can't make it the year before, at least give it a few weeks to age.
From epicurious.com
Reviews 3.6
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Reviews 3.6
- To use, steam again for 2-3 hours and unmold. Sprinkle with sugar; add heated cognac. Ignite and bring to the table. Serve with hard sauce or cognac sauce.
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DELIA'S STEAK AND KIDNEY PUDDING - DELICIOUS. MAGAZINE
Queen of cookery Delia’s steak and kidney pudding is made with flaky suet crust pastry and filled with a deep gravy-like filling. She says: ”It might be imagined that it’s difficult to make. Not so. I would say it takes about 40 minutes to prepare and assemble, then it steams away for five hours needing little more than a top up of boiling water. Some people (my husband) like extra gravy, which can be made with the meat trimmings.” How about Delia’s spiced cranberry and orange brûlées for pud?
From deliciousmagazine.co.uk
Total Time 40 minutes
Cuisine British recipes
Calories per serving
From deliciousmagazine.co.uk
Total Time 40 minutes
Cuisine British recipes
Calories per serving
- Now secure it with string, making a little handle so that you can lift it out of the hot steamer. Then place it in a steamer over boiling water. Steam for 5 hours, topping up the boiling water halfway through. You can either serve the pudding by spooning portions straight out of the bowl, or slide a palette knife round the edge and turn the whole thing out onto a serving plate (which is more fun!) Recipe © Delia Smith 2008, Delia’s Frugal Food, published by Hodder and Stoughton. https://www.deliaonline.com Click here for more Delia recipes, cookery school videos, information on bakeware and ingredients.
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CHRISTMAS PUDDING RECIPE - BBC FOOD
Get motivated in November to make your Christmas pudding to have it mature in time for Christmas.
Equipment and preparation: You will need a 1.2 litre/2 pint pudding basin, baking paper, foil and kitchen string.
From bbc.co.uk
Reviews 4.6
Cuisine British
From bbc.co.uk
Reviews 4.6
Cuisine British
- Once the pudding is cooked, remove from the pan and set aside to cool. The pudding can be stored for up to two years in a cool, dry place. To serve, reheat the pudding by steaming again (in the same way) for two hours, or until hot all the way through. Alternatively, remove the foil and reheat in the microwave.
See details
PLUM PUDDING RECIPE - BBC GOOD FOOD
A traditional, long-life Christmas plum pudding that's deliciously dark, rich and fruity
From bbcgoodfood.com
Total Time 8 hours
Category Dessert, Dinner, Lunch
Cuisine British
Calories 481 calories per serving
From bbcgoodfood.com
Total Time 8 hours
Category Dessert, Dinner, Lunch
Cuisine British
Calories 481 calories per serving
- Remove the pudding from the pan and discard the cloth or foil and paper. Then cover with fresh greaseproof paper and cloth. Store your pudding in a cool, dry place until required - you can feed it with a few tablespoons of brandy once in a while. Before serving, steam again for 2-3 hours.
See details
EASY CHRISTMAS PUDDING RECIPE - BBC GOOD FOOD
A classic light, spiced Christmas pudding - so simple you don't even need any kitchen scales
From bbcgoodfood.com
Total Time 3 hours
Category Dessert, Dinner
Cuisine British
Calories 685 calories per serving
From bbcgoodfood.com
Total Time 3 hours
Category Dessert, Dinner
Cuisine British
Calories 685 calories per serving
- For the sauce, put everything in a pan and bring slowly to the boil, stirring. Allow to bubble away for 2-3 minutes, still stirring, until the sugar has dissolved and the sauce is pale caramel in colour and slightly thickened. Remove from the heat. Pour the sauce over the pudding and decorate with the whole mixed nuts.
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PEACH BREAD PUDDING RECIPE | MYRECIPES
Sarah Epstein, Palo Alto, CAJuicy, ripe peaches at the height of stone-fruit season shine in this great summer dessert. "The brandy sauce makes it special, but it's also good for breakfast without the sauce," says reader Sarah Epstein, of Palo Alto, California. "During the rest of the year, I use the basic recipe and substitute other fruits. One of our favorites is sour cherries with dark chocolate chunks."
From myrecipes.com
Reviews 4
Total Time 2 hours 0 minutes
Calories 489 calories per serving
From myrecipes.com
Reviews 4
Total Time 2 hours 0 minutes
Calories 489 calories per serving
- Note: Nutritional analysis is per serving without whipped cream.
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STEAMED SYRUP SPONGE PUDDING RECIPE - BBC FOOD
Try the Hairy Bikers’ recipe for a classic steamed syrup sponge, simple to make and guaranteed to impress.
For this recipe you will need a 1.2 litre/2 pint pudding basin.
From bbc.co.uk
Reviews 4.9
Cuisine British
From bbc.co.uk
Reviews 4.9
Cuisine British
- To serve, spoon the extra syrup over the pudding, cut into generous wedges and serve with custard.
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21/11/2021 · Delia's A Traditional Christmas Pudding recipe. This is quite definitely the best and, like the Christmas cake, has been made and loved by a cast of thousands over forty years. If you’ve never made a Christmas pudding, please don’t be put off by the eight hours’ steaming …
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19/10/2021 · This is the best sticky toffee pudding that I have ever tried. It borrows some of the best elements from a few different recipes for this classic and iconic British dessert. Sticky Toffee Pudding …
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STEAMING (MOIST-HEAT COOKING METHOD) - JESSICA GAVIN
4/3/2019 · Some recipes like my roasted brussels sprouts call for the pan to be covered with foil, so check the recipe to make sure you have the right-sized equipment. How to steam in the microwave You can successfully steam food in the microwave; it is actually a great appliance for steaming …
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21/11/2021 · Delia's A Traditional Christmas Pudding recipe. This is quite definitely the best and, like the Christmas cake, has been made and loved by a cast of thousands over forty years. If you’ve never made a Christmas pudding, please don’t be put off by the eight hours’ steaming …
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This has been my family's traditional Christmas dessert for over 50 years. It is something everyone looks forward to all year long! No one is ever "too" full to pass up dessert when it is carrot pudding. I use glass jars (canning either pint or quart and fill half way before closing and steaming).
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